18 Jamaican Stewed Pork Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
In addition to being a staple in Jamaican cuisine, stewed pork is a dish that has gained popularity and recognition around the world. The combination of tender, succulent pork, simmered in a flavorful and aromatic sauce, makes this dish a must-try for any food lover. The secret to a truly authentic Jamaican stewed pork lies in the use of traditional and bold spices, along with the slow cooking process that allows the flavors to develop and meld together. In this article, we will take a closer look at the steps and ingredients needed to create this mouthwatering dish.
Looking for a new twist on classic BBQ ribs? Try making Jamaican jerk pork ribs on the grill! The combination of spicy jerk seasoning and sweet BBQ sauce creates a delicious and unique flavor that will have your taste buds singing. These ribs are perfect for a summer cookout or any time you're craving some mouthwatering BBQ. Plus, they're super easy to make! Just marinate the ribs in jerk seasoning, grill them up, and finish them off with a glaze of BBQ sauce for a truly irresistible dish.
Stewed tomatoes are a classic Southern side dish that pairs well with just about anything. This simple recipe combines juicy tomatoes with garlic, onions, and a handful of spices for a flavorful and comforting dish. It's the perfect way to use up fresh tomatoes from your garden or the farmer's market. Serve these Southern stewed tomatoes as a side dish with your favorite protein, or add them to soups, stews, or casseroles for an extra burst of flavor.
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Stewed Okra and Tomatoes
Main Ingredients: Bacon Fat, Yellow Onion, Jalapeno, Garlic Cloves
Okra and tomatoes are a match made in heaven. This traditional Southern dish combines tender okra with juicy tomatoes, onion, and a touch of bacon for a hearty and comforting side dish. It's the perfect way to enjoy the flavors of summer in a simple and delicious way. Serve this stewed okra and tomatoes alongside your favorite protein or as a vegetarian main dish. You can also add in some spicy sausage for a little extra kick.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
Bring back the flavors of Grandma's kitchen with these classic old fashioned stuffed cabbage rolls. This hearty and comforting dish features tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and spices. The rolls are then baked in a rich tomato sauce for a satisfying and delicious meal. Serve them as a main dish with a side of mashed potatoes for the ultimate comfort food experience.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Craving some Chinese takeout? Make your own version of sweet and sour pork at home with this easy recipe. Tender chunks of pork are coated in a sweet and tangy sauce and stir-fried with colorful bell peppers and pineapple for a burst of flavor in every bite. Serve this dish over a bed of steamed rice for a complete meal that's sure to satisfy your cravings.
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Jamaican Jerk Meatballs
Main Ingredients: Onion, Red Pepper, Olive Oil, Garlic, Pork, Ground
Spice up your meatballs with a little Jamaican flair! These Jamaican jerk meatballs are packed with flavor and are perfect for a quick and easy weeknight meal. They're made with a combination of ground beef, jerk seasoning, and a few simple ingredients for a delicious twist on classic meatballs. Serve them over rice or with your favorite veggies for a complete and satisfying meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
If you love Thai food, you have to try these drunken noodles! Also known as Pad Kee Mao, this popular dish features wide rice noodles stir-fried with chicken, veggies, and a spicy sauce. The key to making the best drunken noodles is using fresh ingredients and a hot wok. The result is a flavorful and satisfying dish that will have you going back for seconds.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a classic Filipino noodle dish that is perfect for any occasion. This simple yet flavorful dish is made with thin rice noodles, chicken, veggies, and a savory sauce. It's a versatile dish that can be served as a main course or as a side dish. Plus, it's quick and easy to make, making it the perfect meal for busy weeknights.
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Smothered Stewed Potatoes
Main Ingredients: Russet Potatoes, Chopped Onion, All Purpose Flour
Looking for a hearty and comforting side dish? These smothered stewed potatoes are just what you need. Tender potatoes are cooked in a rich and flavorful broth with onions, garlic, and herbs for a delicious and filling dish. Serve them alongside your favorite protein or enjoy them as a vegetarian main dish. Either way, you won't be able to resist going back for seconds.
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Caribbean Curry Stewed Pork.
Main Ingredients: Pork, Lime, Salt, Black Pepper, Medium Tomato, Medium
This Caribbean curry stewed pork is a delicious and unique way to enjoy pork. The meat is marinated in a blend of spices and then cooked in a rich and flavorful curry sauce. The result is a tender and flavorful dish that will transport your taste buds to the Caribbean. Serve it over rice or with some sweet plantains for a complete meal that will have you dreaming of a tropical vacation.
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Stewed Pork Beehoon
Main Ingredients: Beehoon, Pork, Shitake Mushrooms, Carrot, Napa Cabbage
Stewed pork beehoon is a popular noodle dish in Singapore and Malaysia. Thin rice noodles are stir-fried with tender pork, veggies, and a savory sauce for a flavorful and satisfying meal. It's a great way to use up leftover pork and is perfect for a quick and easy weeknight dinner. You can also customize this dish by adding in your favorite veggies or protein.
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Stewed Pork With Vegetables
Main Ingredients: Pork, Potatoes, Vegetable, Carrots, Tomatoes, Celery
This stewed pork with vegetables is a great way to get your daily dose of veggies in a delicious and satisfying way. Tender pork is cooked with a variety of colorful vegetables and a flavorful sauce for a dish that is both nutritious and delicious. Serve it over rice or with some crusty bread for a complete meal that will have everyone at the dinner table asking for seconds.
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Stewed Pork Noodle Soup
Main Ingredients: Pork, Water, Light Soy Sauce, Chinese Cooking Wine
Warm up on a chilly day with a bowl of this delicious stewed pork noodle soup. The tender pork is cooked in a flavorful broth with noodles, veggies, and a touch of spice for a comforting and satisfying meal. It's the perfect dish to make when you're feeling under the weather or just need a little comfort food in your life.
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Stewed Potatoes
Main Ingredients: Potatoes, Salt, Pepper, Bacon Grease, Onion Flakes
Stewed potatoes are the ultimate comfort food. This simple yet delicious dish features tender potatoes cooked in a flavorful broth with herbs and spices. It's the perfect side dish for any meal, and it's also great as a vegetarian main dish. Serve these stewed potatoes alongside your favorite protein or enjoy them on their own for a satisfying and filling meal.
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Stewed Jamaican Chicken
Main Ingredients: Chicken, Lime Juice, Sea Salt, Black Pepper, Browning
Bring some Caribbean flavor to your dinner table with this stewed Jamaican chicken. The chicken is marinated in a blend of spices and then cooked in a rich and flavorful sauce for a dish that is bursting with flavor. Serve it over rice or with some fried plantains for a complete and delicious meal that will have everyone asking for seconds.
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Stewed Pork And Buckwheat In Pots
Main Ingredients: Buckwheat, Boiling Water, Pork, Carrot, Celery Root
This stewed pork and buckwheat in pots is a unique and delicious way to enjoy pork. Tender chunks of pork are cooked in a rich and flavorful broth with buckwheat and veggies for a hearty and filling dish. It's perfect for a chilly day or when you need a comforting and nutritious meal.
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Stewed Pork With Spaghetti And Shrimp
Main Ingredients: Pork, Tomato, Olive Oil, Shrimp, Large Onion, Small
Put a spin on your traditional spaghetti dinner with this stewed pork with spaghetti and shrimp. The pork is cooked in a savory sauce and then served over a bed of spaghetti and topped with juicy shrimp. It's a delicious and satisfying meal that the whole family will love. Serve it with a side salad for a complete and well-balanced meal.
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Pork Stewed With Cabbage And Apples
Main Ingredients: Pork, Cabbage, Apples, Butter, Onions, Broth, Lard
This pork stewed with cabbage and apples is a delicious and unique way to enjoy pork. Tender pieces of pork are cooked in a flavorful broth with cabbage and apples for a dish that is both sweet and savory. It's the perfect comfort food for a cold day or any time you're in need of a hearty and satisfying meal.
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STEWED PORK AND EGG WITH FIVE SPICES
Main Ingredients: Pork, Egg, Coriander, Soy Sauce, Dark Soy Sauce, Sugar
Elevate your pork and egg dish with this stewed pork and egg with five spices recipe. The pork is simmered in a flavorful broth with five spices and then served with hard-boiled eggs for a unique and delicious meal. It's perfect for a busy weeknight or when you're in need of some comfort food.
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Stewed Pork With Potatoes And Poached Eggs
Main Ingredients: Pork, Potatoes, Peas, Carrots, Tomatoes, Garlic
This stewed pork with potatoes and poached eggs is a hearty and satisfying dish that is perfect for any time of day. Tender pork is cooked with potatoes and then topped with poached eggs for a filling and delicious meal. It's great for breakfast, lunch, or dinner and can be customized with your favorite herbs and spices.
The Perfect Cut of Pork
Choosing the Right Cut
When it comes to making Jamaican stewed pork, choosing the right cut of pork is crucial. The most commonly used cut for this dish is pork shoulder, also known as pork butt. This cut of meat is well-marbled and contains enough fat to keep the meat juicy and tender during the cooking process. You can also use pork belly or bone-in pork chops for a richer and more flavorful stew.
Prepping the Pork
Before cooking, it is important to prepare the pork by trimming off any excess fat and cutting it into bite-sized pieces. This will help the meat cook evenly and allow it to absorb the flavors of the marinade and sauce. Some recipes call for marinating the pork overnight, while others recommend simply seasoning the meat before cooking. Regardless of the method, make sure to use traditional Jamaican spices such as allspice, thyme, and scotch bonnet peppers to infuse the meat with authentic flavors.
The Aromatic Sauce
The Base
The base of the stewed pork sauce is made up of aromatics such as onions, garlic, and ginger. These ingredients are sautéed together until they are fragrant and golden brown, creating a flavorful foundation for the rest of the dish. Some recipes also call for the addition of bell peppers and celery for extra depth of flavor.
The Secret Ingredients
What sets Jamaican stewed pork apart from other pork stews is the use of traditional spices and ingredients. In addition to the base, the sauce is typically seasoned with allspice, thyme, scotch bonnet peppers, and brown sugar. These bold and aromatic spices give the stewed pork its distinctive taste and aroma. For an extra kick of heat, you can also add some habanero peppers to the sauce.
The Slow Cooking Process
One of the key steps in making Jamaican stewed pork is the slow cooking process. After adding the pork to the sauce, it should be left to simmer for at least an hour, allowing the flavors to develop and the meat to become tender and juicy. Some recipes recommend adding a splash of rum to the sauce for an added depth of flavor.
With its tender and succulent pork, bold and aromatic spices, and slow cooking process, Jamaican stewed pork is a dish that is sure to tantalize your taste buds. The combination of traditional Jamaican flavors creates a sauce that is rich, complex, and full of depth. So why not give this recipe a try and experience the taste of Jamaica in the comfort of your own home?