18 Jamaican Stewed Oxtail Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Stewed oxtail is a beloved dish in Jamaica, with its rich and flavorful meat that is tender and falls off the bone. It is a hearty and comforting meal that is perfect for any occasion. Whether you are a Jamaican cuisine enthusiast or just looking to expand your culinary repertoire, this Jamaican stewed oxtail recipe is a must-try. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish. So, fire up your stove and get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Oxtail, Lemon, Black Pepper, All Purpose Seasoning
Looking for a delicious way to enjoy oxtail? Look no further than this Jamaican stewed oxtail with butter beans. This traditional dish is packed with flavor and will have you coming back for seconds.
Start by marinating your oxtail in a blend of spices like cumin, paprika, and allspice for at least an hour. This will infuse the meat with rich, bold flavors that will intensify during the cooking process.
This Jamaican oxtail stew recipe is a classic dish that can be found in many Caribbean households. It's a hearty and comforting meal that is perfect for chilly nights or to feed a crowd.
The key to this recipe is using fresh herbs like thyme and bay leaves to enhance the flavors of the oxtail. The dish is slow-cooked for several hours until the meat is tender and falls off the bone.
Oxtail is a staple in Jamaican cuisine and is commonly used in stews, soups, and curries. This rich and flavorful meat is often slow-cooked to achieve a tender and juicy texture.
One of the best ways to enjoy Jamaican oxtail is in a stew with butter beans and served over a bed of rice. The combination of spices and herbs creates a mouthwatering dish that will satisfy your taste buds.
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Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
This authentic Jamaican oxtail stew recipe is a must-try for any meat lover. The oxtail is marinated in a flavorful blend of spices and then slow-cooked with vegetables and butter beans for a hearty and satisfying meal.
For a healthy twist, try using sweet potatoes in the stew instead of regular potatoes. This adds a touch of sweetness and extra nutrients to the dish.
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Oxtail Stew
Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
This classic oxtail stew is a crowd-pleasing dish that is sure to impress. It's comfort food at its finest and is perfect for a cozy night in or a family gathering.
The key to making the perfect oxtail stew is to let it simmer for several hours to allow the flavors to develop and the meat to become tender. Serve it with a side of rice or mashed potatoes for a complete meal.
For an authentic taste of Jamaica, try this recipe for Jamaican oxtail. The meat is marinated in a blend of spices and herbs and then slow-cooked until it reaches a melt-in-your-mouth texture.
To add a spicy kick, throw in some Scotch bonnet peppers or add some hot sauce to the stew. This will give the dish a traditional Caribbean flavor that will leave you wanting more.
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Jamaican Oxtail & Sweet Potato Stew – Paleo
Main Ingredients: Oxtails, Small Carrots, Celery Stalks, Onion, Pepper
If you're looking for a healthy and delicious oxtail stew recipe, this Jamaican oxtail and sweet potato stew is the perfect option. It's gluten-free and Paleo-friendly and is packed with nutrients and flavor.
The combination of oxtail, sweet potatoes, and vegetables makes this stew a complete and balanced meal. Serve it over cauliflower rice for a low-carb option or enjoy it on its own.
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Slow Cooker Jamaican Oxtail Stew
Main Ingredients: Green Onions, Ginger, Garlic, Brown Sugar
This easy slow cooker oxtail stew is a game-changer for busy weeknights. Simply throw all the ingredients into a slow cooker and let it do the work for you while you go about your day.
The slow cooking process infuses the meat with flavor and creates a tender and juicy texture. Serve it with some crusty bread for dipping into the rich and flavorful broth.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for a comforting and satisfying soup, give this slow cooker oxtail soup recipe a try. The oxtail is slow-cooked with vegetables and herbs to create a rich and flavorful broth that will warm you up from the inside out.
The longer this soup simmers, the better it will taste. Top it off with some fresh herbs like parsley or cilantro for an added pop of flavor.
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Syn Free Jamaican Oxtail Stew
Main Ingredients: Oxtail, Garlic Cloves, All Purpose Seasoning, Freshly
For those following a Slimming World or Weight Watchers plan, this syn-free Jamaican oxtail stew is a perfect option. It's low in calories and fat but still packed with flavor.
The oxtail is marinated in garlic, ginger, and Jamaican jerk seasoning for an extra punch of flavor. This stew is perfect for meal prep or for a quick and easy weeknight dinner.
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Instant Pot Jamaican Oxtail Stew
Main Ingredients: Dark Brown Sugar, Kosher Salt, Garlic Powder, Onion
The Instant Pot is a game-changer when it comes to cooking oxtail. This quick and easy recipe for Jamaican oxtail stew is made in the Instant Pot and is packed with flavor.
The pressure cooking method allows the oxtail to become tender and juicy in a fraction of the time it would take to make it on the stovetop. Serve it over rice or with a side of steamed vegetables for a complete meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're new to cooking with oxtail, this easy recipe for Jamaican oxtails is a great place to start. It's foolproof and delicious and requires minimal ingredients and effort.
The oxtail is marinated in a blend of spices and herbs and then slow-cooked until it becomes tender and falls off the bone. Serve it with rice and beans for a traditional Caribbean meal.
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Stewed Oxtail With Butter Beans.
Main Ingredients: Oxtail, Butter Beans, Water, Onion, Tomatoes, Scallion
This rich and flavorful stew is a staple in many Caribbean households. The combination of oxtail and butter beans creates a hearty and satisfying dish that is perfect for a family gathering or a cozy night in.
Cooking tip: To make this stew even more flavorful, try cooking it in a Dutch oven. The heavy pot will help to infuse the flavors and create a thicker, more concentrated broth.
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Stewed Oxtail in Red Wine
Main Ingredients: Oxtail, Onion, Carrot, Celery, Plain Flour, Tomato
For an elegant twist on a traditional oxtail stew, try this recipe for stewed oxtail in red wine. The red wine adds a depth of flavor and creates a rich and velvety broth.
This dish is perfect for a dinner party or special occasion and is sure to impress your guests. Serve it with a side of mashed potatoes or roasted vegetables for a complete meal.
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Trinidadian Stew Oxtail
Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
This Trinidadian-style oxtail stew is full of Caribbean flavors and is a must-try for any oxtail lover. The oxtail is slow-cooked with a blend of spices, herbs, and vegetables to create a flavorful and hearty dish.
Cooking tip: Try adding some coconut milk to the stew to give it a creamy and tropical twist. It adds a touch of sweetness and complements the savory flavors of the oxtail perfectly.
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Pressure Cooker Jamaican Oxtail Stew
Main Ingredients: Oxtails, Sea Salt, Black Pepper, Brown Sugar, Yellow
If you're short on time but still want to enjoy a delicious oxtail stew, this recipe for pressure cooker Jamaican oxtail stew is for you. The pressure cooker speeds up the cooking process and infuses the meat with flavor in a fraction of the time.
For an extra dose of flavor, try using beef broth instead of water in the recipe. This will add a depth of flavor and make the stew even more rich and delicious.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
This slow cooker oxtail stew is a classic dish that is perfect for a cozy night in. The oxtail is slow-cooked with a blend of herbs, spices, and vegetables to create a flavorful and hearty dish.
Time-saving tip: Try using pre-cut oxtail pieces for this recipe to save time and effort. This will also ensure that the pieces are evenly sized and will cook at the same rate.
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Braised Oxtail
Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
This braised oxtail recipe is a simple and delicious way to enjoy this flavorful meat. The oxtail is seared and then slow-cooked with a blend of spices, vegetables, and red wine for a rich and savory dish.
For an added touch of sweetness, try adding some brown sugar to the braising liquid. This will caramelize and create a rich and flavorful glaze on the oxtail.
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Jamaican Stewed Oxtails (So Good!)
Main Ingredients: Oxtails, Grace Browning, Worcestershire, Ketchup, Brown
This recipe for Jamaican stewed oxtails is so good that it will become a regular in your household. The oxtail is marinated and slow-cooked until it becomes tender and juicy and is packed with flavor.
For an added touch of heat, try adding some Scotch bonnet peppers to the stew. This will give it a traditional Caribbean flavor and a spicy kick.
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Slow Cooker Oxtail
Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
This easy and flavorful slow cooker oxtail recipe is perfect for those busy days when you don't have time to cook. Simply throw all the ingredients into a slow cooker and let it do the work for you.
The Secret to the Perfect Jamaican Stewed Oxtail
Choosing the Best Quality Oxtail
One of the key factors in creating a delicious Jamaican stewed oxtail is choosing the best quality meat. Be sure to purchase fresh oxtail from a reputable butcher or meat supplier. Look for oxtail with a good amount of meat and fat, as this will ensure a flavorful and tender result. You can also opt for grass-fed oxtail for a healthier option.
Making the Perfect Seasoning Blend
The secret to the rich and complex flavors in Jamaican stewed oxtail lies in the seasoning blend. To create the perfect blend, you will need featured keywords: allspice, garlic, thyme, scallions, and related main keywords: ginger and scotch bonnet peppers. These ingredients, along with a few others, are what give the dish its signature Jamaican flavor. Be sure to finely chop the herbs and spices to release their full flavor potential.
Browning the Oxtail
Before adding the oxtail to the stew, it is crucial to brown the meat properly. This step ensures that the meat stays juicy and tender while cooking in the stew. The key is to sear the oxtail on high heat in a heavy-bottomed pot until it has a deep brown color. This will also add a delicious caramelized flavor to the dish.
Low and Slow Cooking
The key to achieving melt-in-your-mouth oxtail is to cook it low and slow. After browning the oxtail, add in the seasoning blend and let it simmer for at least 3-4 hours. This slow cooking process will allow the flavors to develop and the meat to become tender and fall off the bone.
Serving Suggestions
Jamaican stewed oxtail is typically served with related main keyword: rice and peas, which is a staple in Jamaican cuisine. You can also serve it with boiled root vegetables such as yams, potatoes, or carrots. The stew can be garnished with fresh parsley or scallions for added flavor and presentation.
Now that you know the secrets to the perfect Jamaican stewed oxtail, it's time to try it out for yourself. With its flavorful meat, rich seasoning blend, and slow-cooked perfection, this dish is sure to become a favorite in your household. So, put on some reggae music, grab your apron, and get cooking!
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