16 Jamaican Stew Peas With Oxtail Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold flavors and hearty dishes, and one of the most beloved comfort foods in the island nation is stew peas with oxtail. This dish is a perfect representation of the fusion of African, European, and indigenous influences that make up Jamaican cuisine. The slow-cooked oxtail, tender beans, and rich coconut milk broth create a hearty and comforting stew that is sure to warm your soul and satisfy your taste buds. In this article, we will take a closer look at the traditional Jamaican stew peas with oxtail recipe and how to make it at home.
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
If you're looking for a hearty and flavorful soup that will warm you up on a cold night, then beef oxtail soup is the perfect choice. This soup is made with tender chunks of oxtail, vegetables, and a rich beef broth that is sure to satisfy your taste buds. Here are 20 delicious beef oxtail soup recipes to try at home.
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Oxtail, Rice and Vegetable Soup
Main Ingredients: Oxtails, Rice, Onion, Garlic Cloves, Scallions, Ground
This soup is a complete meal in a bowl, with chunks of oxtail, rice, and vegetables like carrots, potatoes, and celery. It's a comforting and hearty soup that will leave you feeling full and satisfied.
Jamaican oxtail stew is a popular dish in Caribbean cuisine. It's made with oxtail, herbs, and spices, and is slow-cooked to perfection. The result is a tender and flavorful stew that is perfect for serving over rice or with a side of bread.
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Slow Cooker Oxtail Stew
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you want a hands-off approach to cooking oxtail stew, then try this slow cooker recipe. The oxtail is cooked with vegetables and a flavorful broth for hours, resulting in a tender and delicious stew that is perfect for a busy weeknight meal.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Another slow cooker option, this oxtail soup is made with a variety of vegetables, herbs, and spices, and simmered for hours to create a rich and flavorful broth. It's a great option for those who want a comforting and easy-to-make soup.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Pho Bo, or Vietnamese beef noodle soup, is a popular dish that is packed with flavor. The broth is made with beef bones, herbs, and spices, and is served with thinly sliced beef, noodles, and a variety of toppings like bean sprouts, cilantro, and lime.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
This Caribbean twist on oxtail stew adds a unique blend of spices and flavors to the dish. The oxtail is marinated in a mixture of herbs and spices before being cooked with vegetables, resulting in a delicious and flavorful stew.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry. This recipe will guide you through the process step by step, making it easy for even beginners to create a delicious and hearty stew that will impress everyone at the dinner table.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup is perfect for those cold winter days when you need something warm and comforting to eat. The oxtail is cooked with a variety of vegetables and herbs to create a flavorful and hearty soup that will leave you feeling full and satisfied.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew recipe is a must-try for anyone who loves this hearty dish. It's made with a combination of oxtail, vegetables, herbs, and spices, and is simmered slowly to create a rich and flavorful stew that is perfect for any occasion.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This spicy oxtail stew is packed with flavors and spices commonly used in African cuisine. The oxtail is slow-cooked with a variety of vegetables and a spicy broth to create a stew that is sure to warm you up and make your taste buds tingle.
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How to Cook Oxtails
Main Ingredients: Oxtails, Salt, Pepper, Minced Garlic
If you're new to cooking oxtails, this recipe will guide you through the process and help you create a delicious and flavorful dish. The oxtails are cooked with vegetables and herbs, and the result is a tender and succulent meat that is perfect for any meal.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
While oxtail stew is a popular dish, you can also use beef instead of oxtail for a similar result. This beef stew recipe is made with chunks of beef, vegetables, and a rich broth that is sure to satisfy your cravings for a hearty and flavorful meal.
If you're a fan of Vietnamese cuisine, then you have to try this authentic pho bo recipe. The broth is made with beef bones, herbs, and spices, and the beef is cooked to perfection, resulting in a delicious and comforting bowl of noodle soup.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you have an Instant Pot, then this recipe is perfect for you. This oxtail stew is made with a combination of oxtails, vegetables, and herbs, and can be cooked in a fraction of the time thanks to the Instant Pot's pressure cooking function.
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Oxtail Bean Potatoes Stew
Main Ingredients: Oxtail, Garlic, Rosemary, Onion, Tomatoes, Smoked
This oxtail stew is a complete meal in one pot, with oxtails, beans, and potatoes cooked together in a flavorful broth. It's a great option for a family dinner or a cozy night in.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is made with oxtail, vegetables, and a variety of herbs and spices. The result is a rich and flavorful stew that is perfect for serving over pasta or with a side of bread.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
This easy and delicious beef stew recipe is cooked in a slow cooker, making it perfect for busy weeknights. The beef is slow-cooked with vegetables and a flavorful broth, resulting in a tender and flavorful stew that is sure to become a family favorite.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
This fusion dish combines the flavors of Vietnamese pho and oxtail stew. The oxtails are cooked in a broth made with herbs and spices commonly used in pho, resulting in a unique and delicious dish that is perfect for adventurous eaters.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian twist on oxtail soup adds pineapple, ginger, and other tropical flavors to the mix. The result is a tangy and flavorful soup that is sure to transport you to the beautiful beaches of Hawaii.
Ingredients and Preparation
What You'll Need:
The main ingredients for Jamaican stew peas with oxtail include oxtail, red kidney beans, coconut milk, scotch bonnet peppers, allspice, and thyme. Other common ingredients include onions, garlic, scallions, ginger, and tomatoes. To make the stew, the oxtail is first marinated in a blend of spices and then browned in a Dutch oven. The beans, vegetables, and seasonings are then added, and the stew is simmered for several hours until the oxtail is tender and falls off the bone.
The History of Stew Peas with Oxtail
Stew peas with oxtail has a long history in Jamaica, dating back to the days of slavery when oxtail was considered a less desirable cut of meat and was often given to enslaved Africans. However, they found ways to transform this tough piece of meat into a flavorful and hearty dish by slow cooking it with beans and spices. Over time, stew peas with oxtail became a staple in Jamaican households and is now enjoyed by people all over the world.
Variations of the Dish
While the traditional recipe for Jamaican stew peas with oxtail remains popular, there are also variations that include different meats such as beef or chicken instead of oxtail. Some people also like to add vegetables like carrots and potatoes to make the stew heartier and more nutritious. Additionally, some recipes call for the addition of coconut milk towards the end of the cooking process, while others prefer to use it as a base for the stew.
Enjoying Jamaican Stew Peas with Oxtail
Jamaican stew peas with oxtail is typically served with rice, either white or the popular rice and peas, which is made with kidney beans. Some also like to enjoy this dish with steamed vegetables such as cabbage, carrots, and green beans. The rich and flavorful broth of the stew pairs perfectly with the rice and vegetables, creating a delicious and satisfying meal.
In Conclusion
Jamaican stew peas with oxtail is a beloved dish that represents the rich history and cultural influences of Jamaica. Whether you're a fan of Caribbean cuisine or looking to try something new, this hearty and flavorful stew is a must-try. So why not gather the ingredients and give this traditional Jamaican recipe a try? Your taste buds will thank you.
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