15 Jamaican Stew Peas With Beef Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is stew peas with beef. This hearty and comforting meal is a staple in many Jamaican households and is often served on special occasions or as a Sunday dinner. It's a dish that brings together the rich history, culture, and ingredients of Jamaica, making it a must-try for anyone looking to experience the true taste of the island.
Main Ingredients: Beef Cheek, Unsalted Butter, Flour, Red Wine, Beef
One of the best ways to elevate a traditional beef stew recipe is to add a splash of wine. Not only does it add depth of flavor, but it also helps to tenderize the meat. Choose a bold red wine like a Cabernet Sauvignon or a Merlot to really enhance the flavors of the stew.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
A classic beef stew is a hearty and comforting dish that is perfect for a chilly evening. The key to a delicious beef stew is to use a tough cut of meat, such as chuck or round, and cook it low and slow to achieve fork-tender results. Don't forget to add plenty of vegetables like carrots, potatoes, and onions to round out the dish.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you want a hands-off approach to making beef stew, then a crockpot is the way to go. Simply add all of your ingredients, set it and forget it, and come back to a delicious and tender stew. This method is perfect for busy weeknights or lazy weekends when you want a comforting meal without a lot of effort.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
For those who want the convenience of a slow cooker but don't have the time to wait, an Instant Pot is the perfect solution. With its pressure cooking function, you can have a delicious beef stew in a fraction of the time. Plus, the Instant Pot helps to seal in all of the flavors for a truly delicious result.
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Easy Hamburger Stew
Main Ingredients: Lean Ground Beef, Medium Onion, Garlic, Dried Oregano
If you're looking for a budget-friendly and easy version of beef stew, then a hamburger stew is the way to go. This recipe uses ground beef instead of chunks of meat, making it a quick and affordable option. Don't let the simplicity fool you, this stew is still packed with flavor and will be sure to please the whole family.
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Brunswick Stew and Rice
Main Ingredients: Tomato Paste, Water, Tomato Soup, Onion Powder, Salt
This Southern-inspired beef stew is a delicious combination of meat, vegetables, and rice. The addition of corn and lima beans give it a unique flavor and texture, while the rice helps to soak up all of the delicious juices. If you're looking for a hearty and filling meal, this Brunswick stew is the way to go.
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10-Minute Tin-Can Stew
Main Ingredients: Vegetables, Corn, Green Beans, Diced Tomatoes, Tomato
For a quick and easy version of beef stew, this 10-minute tin-can stew is a game changer. By using canned vegetables and beef broth, you can have a delicious and hearty stew in just 10 minutes. This is a great option for a last-minute dinner or when you're short on time.
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Hearty and Easy to Create Vegetable Beef Stew in...
Main Ingredients: Beef, Almond Flour, Olive Oil, Sweet Onion, Medium
For a healthier and lighter version of beef stew, try this vegetable beef stew in a bread bowl. The addition of hearty vegetables like sweet potatoes and kale give this stew a nutritional boost, while the bread bowl adds a fun and unique twist. This is a great option for those who are looking to cut back on carbs or want a more filling meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Another great way to make beef stew is in a slow cooker. This method allows the flavors to develop and intensify over several hours, resulting in a rich and flavorful stew. Plus, the slow cooker does all the work for you, making it a perfect option for a busy day.
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Vegetable Beef Barley Soup
Main Ingredients: Olive Oil, Beef, Onions, Cloves, Celery, Carrots
If you're a fan of barley, then you'll love this vegetable beef barley soup. Barley adds a unique texture and flavor to this stew, and also helps to thicken it up. Packed with vegetables and tender chunks of beef, this soup is a complete meal in itself.
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Hobo Ground Beef and Vegetable Soup
Main Ingredients: Beef Broth, Beef, Whole Kernel Corn, Drained, Green
For a fun and rustic twist on traditional beef stew, try this hobo ground beef and vegetable soup. Instead of using chunks of meat, this recipe uses ground beef for a heartier and more filling option. It's perfect for a camping trip or a cozy night at home.
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Low Carb Kelp Noodle Ramen
Main Ingredients: Homemade Vegetable Broth, Kelp Noodles, Soft Boiled
If you're looking for a healthier and lower carb version of beef stew, try this low carb kelp noodle ramen. Instead of using traditional noodles, this recipe uses kelp noodles, which are low in calories and carbs. Combined with tender beef and a flavorful broth, this is a guilt-free and delicious option.
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Meat soup (Kyiv)
Main Ingredients: Chicken, Veal, Ham, Beef, Bun, Sour Cream, Yolks
This Ukrainian-inspired beef stew, also known as Kyiv meat soup, is a hearty and flavorful dish that will warm you up on a cold day. The combination of beef, potatoes, and vegetables, along with a splash of vinegar, gives this stew a unique and delicious flavor that will leave you wanting more.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're tired of beef stew and want to switch things up, try this pork tenderloin stew. Using tender and lean pork tenderloin, this stew is a healthier and lighter option. It's also a great way to use up any leftover pork you may have on hand.
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Healthy Crockpot Beef Stew
Main Ingredients: Beef Chuck, White Onion, Carrots, Peas, Garlic, Beef
If you're watching your waistline but still want a comforting and delicious beef stew, this healthy crockpot beef stew is the way to go. Packed with lean beef, hearty vegetables, and a flavorful broth, this stew is both nutritious and satisfying. Plus, it's made in the crockpot, so it's super easy and convenient.
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Jamaican Stew peas without meat
Main Ingredients: Peas, Coconut Milk, Red Onion, Scallion, Carrots
For a vegetarian twist on traditional beef stew, try this Jamaican stew peas without meat. This recipe uses red kidney beans and a variety of vegetables to create a hearty and flavorful stew that is perfect for those who want a meat-free option. It's also a great way to incorporate more plant-based meals into your diet.
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Farmhouse Hamburger Soup
Main Ingredients: Oil, Onion, Ground Beef, Diced Tomatoes, Corn, Green
If you loved the easy hamburger stew mentioned earlier, then you'll also love this farmhouse hamburger soup. This recipe uses similar ingredients, but in a soup form, making it even more comforting and delicious. It's a great option for a cozy night in or when you're craving a classic beef stew flavor without the fuss.
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Veal Stew
Main Ingredients: Chuck, Diced Pancetta, Medium Onion, Garlic Cloves
If you want to splurge a little and try something different, then this veal stew is a must-try. Veal is a tender and flavorful meat that is perfect for stews and soups. This recipe uses a mix of vegetables and herbs to create a rich and delicious stew that is sure to impress.
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Mulligan Stew
Main Ingredients: All Purpose Flour, Pepper, Beef Stew Meat, Vegetable
A popular dish in the Midwest, mulligan stew is a hearty and filling beef stew that is perfect for a crowd. This recipe uses a variety of meats, including beef, pork, and chicken, along with vegetables and spices to create a flavorful and satisfying stew that will warm you up from the inside out.
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Chunky Midwestern Stew
Main Ingredients: Olive Oil, Chuck Roast, Boneless Chicken Thighs, Large
For another Midwestern-inspired beef stew, try this chunky Midwestern stew. This recipe uses a variety of vegetables, including corn, green beans, and peas, along with tender chunks of beef to create a hearty and flavorful stew. It's the perfect dish to serve on a cold winter night.
The Origin of Jamaican Stew Peas with Beef
It is believed that stew peas with beef has its roots in West African cuisine, brought to Jamaica by enslaved Africans. The dish was adapted to include local ingredients and cooking techniques, making it uniquely Jamaican. Stew peas is a simple but hearty dish that was often cooked in large pots over open fires, making it a popular meal for large gatherings and celebrations.
The Key Ingredients
The main ingredient in stew peas is the red kidney bean, also known as "peas" in Jamaica. These beans are cooked until tender and creamy, giving the stew its thick and rich texture. Along with the beans, beef is the other star ingredient. The beef is usually cut into small pieces and cooked until tender and flavorful. Other essential ingredients include coconut milk, thyme, scallions, and Scotch bonnet peppers. These ingredients add depth and complexity to the stew, creating a harmonious balance of flavors.
The Perfect Pairing
Stew peas with beef is often served with boiled white rice or traditional Jamaican rice and peas. The combination of the creamy stew and fluffy rice is a match made in heaven. The rice helps to soak up all the delicious flavors of the stew, making every bite a burst of Caribbean goodness. Some people also like to serve their stew peas with fried plantains or hard dough bread, adding even more texture and flavor to the dish.
Putting It All Together
To make Jamaican stew peas with beef, start by soaking the red kidney beans overnight to soften them. Then, cook the beef in a large pot until it's tender. Add in the beans, coconut milk, and seasonings, and let it simmer until the beans are soft and the flavors have melded together. In just a few simple steps, you'll have a pot of delicious and authentic Jamaican stew peas with beef.
In conclusion, Jamaican stew peas with beef is a dish that represents the heart and soul of Jamaica. It's a dish that has been passed down through generations, and each family has their unique twist on the recipe. So next time you're looking for a taste of the Caribbean, don't forget to give this flavorful and comforting dish a try.
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