19 Jamaican Stew Chicken Recipe With Brown Sugar Experience Culinary Bliss Now!
Published on: Apr 2, 2024
Jamaican stew chicken is a must-try dish for anyone looking to explore Caribbean cuisine. The combination of savory chicken, aromatic spices, and the sweet kick of brown sugar makes for a mouthwatering and flavorful meal. This traditional Jamaican dish is easy to prepare and is perfect for any occasion, whether it's a family dinner or a special event. In this article, we will be sharing a delicious Jamaican stew chicken recipe with brown sugar that will surely impress your taste buds.
Pho Ga, or Vietnamese chicken noodle soup, is a fragrant and flavorful dish that is perfect for a cold night. The broth is made with aromatic spices like star anise, cinnamon, and cloves, and is simmered for hours to develop rich flavors. Thinly sliced chicken, rice noodles, and fresh herbs are added to the broth for a comforting and satisfying meal. This recipe is a must-try for any chicken soup lover.
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White Chicken Chili Soup
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Thai Red Curry Noodle Soup
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breast, Kosher
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Slow cooker Jamaican Beef Stew
Main Ingredients: Stew Beef, Canola Oil, Bay Leaves, All Spice, Minced
If you're looking for a hearty and comforting meal, then this Jamaican beef stew is for you. The beef is slow cooked in a flavorful broth with spices like allspice, thyme, and ginger, and is served over rice for a complete and satisfying meal. This dish is perfect for a lazy Sunday dinner or for meal prepping for the week ahead.
This Southern-style dish is a classic for a reason. Tender chicken and fluffy dumplings are cooked in a rich and creamy broth for a meal that will warm you up from the inside out. This recipe is perfect for a low-key weekend dinner or for a comforting meal on a cold day.
Ingredients:
Marinade:
1 whole chicken, cut into pieces
4 cloves of garlic, minced
1 onion, chopped
1 scotch bonnet pepper, minced (optional for added heat)
2 tablespoons of brown sugar
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of black pepper
1 teaspoon of salt
1 tablespoon of vegetable oil
1 tablespoon of soy sauce
1 tablespoon of vinegar
Stew:
2 tablespoons of vegetable oil
1 onion, chopped
1 bell pepper, chopped
2 tomatoes, chopped
2 tablespoons of brown sugar
1 cup of chicken broth
Salt and pepper to taste
Instructions:
In a large bowl, combine all the marinade ingredients and mix well. Add the chicken pieces and coat evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
In a large pot, heat 2 tablespoons of vegetable oil over medium-high heat. Add the marinated chicken pieces and cook for about 5-7 minutes on each side, or until browned.
Remove the chicken from the pot and set aside. In the same pot, add another 2 tablespoons of vegetable oil and sauté the chopped onions, bell pepper, and tomatoes for about 5 minutes, or until softened.
Add the brown sugar and chicken broth to the pot, stirring to combine. Bring to a simmer and add the chicken back to the pot. Cover and let it cook for about 30 minutes, or until the chicken is fully cooked and tender.
Taste and adjust seasoning with salt and pepper, if needed. Serve hot with your choice of side dishes, such as rice, vegetables, or Jamaican dumplings.
Why Use Brown Sugar in Jamaican Stew Chicken?
One of the key ingredients in this Jamaican stew chicken recipe is brown sugar. It adds a unique and delicious sweetness to the dish, balancing out the savory flavors of the spices and chicken. Brown sugar is also commonly used in Caribbean cuisine as it is readily available and adds a rich depth of flavor to dishes.
Aside from its delicious taste, brown sugar also has some health benefits. Unlike refined white sugar, brown sugar contains some minerals and nutrients such as calcium, potassium, and iron. It also has a lower glycemic index, meaning it does not cause a spike in blood sugar levels. So not only does it make your Jamaican stew chicken taste amazing, but it also has some nutritional value.
Final Thoughts
This Jamaican stew chicken recipe with brown sugar is a must-try for anyone who loves bold and flavorful dishes. The combination of spices and the sweetness of brown sugar make for a delicious and well-balanced meal. So next time you're in the mood for some Caribbean cuisine, give this recipe a try and impress your taste buds!
In Conclusion
Jamaican stew chicken with brown sugar is a delicious and easy-to-make dish that is perfect for any occasion. The combination of savory chicken, aromatic spices, and the sweetness of brown sugar will make this dish a new favorite in your household. So why not give this recipe a try and experience the flavors of the Caribbean in your own home?
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