18 Jamaican Steak And Rice Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly embodies this is Jamaican steak and rice. This delicious meal is a staple in Jamaican households and has gained popularity all over the world. The combination of tender steak and fragrant rice, infused with Jamaican spices, creates a mouthwatering and satisfying dish that is sure to please any palate. In this article, we will take a closer look at the traditional Jamaican steak and rice recipe and how you can recreate it in your own kitchen.
Main Ingredients: Beef Steak, Green Bell Pepper, Red Bell Pepper, Yellow
Add a Caribbean twist to your beer can chicken by using Jamaican pepper steak seasoning. This bold and flavorful mix of spices is perfect for adding some heat to your dish. Rub the seasoning all over the chicken before placing it on the beer can and grilling it to perfection. The result is a juicy and delicious chicken with a unique and zesty flavor.
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PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
If you're a fan of classic pepper steak, why not try it on your beer can chicken? The combination of tender chicken and savory peppers is a match made in heaven. Simply season your chicken with a blend of salt, pepper, and garlic powder, then stuff the beer can with sliced bell peppers before grilling. The peppers will infuse the chicken with their delicious flavor, making every bite a burst of tasty goodness.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Take your pepper steak to the next level by turning it into a stir fry with your beer can chicken. This dish is perfect for using up leftover chicken and creating a new and exciting meal. Simply chop up your chicken and stir fry it with your favorite vegetables and a homemade sauce. The result is a colorful and flavorful dish that will have everyone asking for seconds.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For a truly mouthwatering beer can chicken, try using the world's best steak marinade. This marinade is a combination of soy sauce, Worcestershire sauce, garlic, and other savory ingredients that will take your chicken to a whole new level. Marinate your chicken for at least an hour before grilling for a juicy and flavorful dish that will have your taste buds dancing.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Transform your beer can chicken into a delicious and creamy beef stroganoff dish with this recipe. Simply shred the chicken and mix it with a creamy mushroom and beef sauce, then serve over egg noodles. The result is a comfort food classic that is perfect for cozy nights in or family dinners.
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Easy Pepper Steak
Main Ingredients: Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch
If you're short on time but still want a delicious beer can chicken, this easy pepper steak recipe is the perfect solution. Simply season your chicken with salt, pepper, and garlic powder before placing it on the beer can and grilling. The result is a simple, yet tasty dish that is perfect for any occasion.
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PEPPER STEAK
Main Ingredients: Flank Steak, Vegetable Oil, Yellow Bell Pepper, Banana
If you're looking for a quick and easy way to add some flavor to your beer can chicken, try using a pre-made pepper steak seasoning. These convenient blends of herbs and spices are perfect for adding a burst of flavor to your chicken without any extra effort. Simply rub the seasoning all over your chicken and grill to perfection.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a unique and delicious twist on beer can chicken, try making garlic butter steak bites. Simply cut your chicken into bite-sized pieces and marinate in a mixture of garlic, butter, and herbs before grilling. The result is tender and flavorful chicken bites that are perfect for snacking or serving as a main dish.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
For a truly unforgettable beer can chicken, try using the world's best steak marinade. This marinade is a combination of soy sauce, Worcestershire sauce, garlic, and other savory ingredients that will take your chicken to a whole new level. Marinate your chicken for at least an hour before grilling for a juicy and flavorful dish that will have your taste buds dancing.
For a unique and flavorful twist on beer can chicken, try making Vietnamese pho soup. This rich and flavorful broth is made with herbs, spices, and beef broth, and is perfect for cooking your chicken in. Simply place your chicken on the beer can and let it simmer in the broth for a delicious and aromatic dish.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
For a delicious and savory beer can chicken, try making garlic butter herb steak and mushrooms. This recipe combines the flavors of garlic, butter, and herbs with tender chicken and juicy mushrooms for a mouthwatering dish. Grill your chicken and mushrooms on the beer can for a flavorful and easy meal.
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Green Pepper Steak
Main Ingredients: Sirloin Steak, Soy Sauce, Granulated Sugar, Cornstarch
Add some color and flavor to your beer can chicken with this green pepper steak recipe. Simply stuff your beer can with sliced bell peppers and season your chicken with a blend of herbs and spices before grilling. The result is a juicy and flavorful chicken with a pop of color from the peppers.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
For a perfectly juicy beer can chicken, try this recipe for grilled steak. Season your chicken with a blend of salt, pepper, and garlic powder and place it on the beer can before grilling. The result is a succulent and flavorful chicken that will have you coming back for more.
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Filet Mignon
Main Ingredients: Filet Mignon, Steaks, Kosher Salt, Pepper, Butter
Take your beer can chicken to a whole new level by making it with filet mignon. This tender and flavorful cut of beef is perfect for grilling and makes for a delicious and luxurious chicken dish. Simply place the filet mignon on the beer can and grill to your desired level of doneness.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
For a hearty and delicious beer can chicken, try making chicken fried steak with country gravy. This classic southern dish is made by coating the chicken in a crispy batter and frying it to perfection. Serve with a creamy and savory country gravy for a satisfying and tasty meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
For a truly unforgettable beer can chicken, try using the best steak marinade. This marinade is a combination of soy sauce, Worcestershire sauce, garlic, and other savory ingredients that will take your chicken to a whole new level. Marinate your chicken for at least an hour before grilling for a juicy and flavorful dish that will have your taste buds dancing.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
If you're looking for a simple and delicious way to add some flavor to your beer can chicken, try using the best steak marinade. This marinade is a combination of soy sauce, Worcestershire sauce, garlic, and other savory ingredients that will take your chicken to a whole new level. Marinate your chicken for at least an hour before grilling for a juicy and flavorful dish that will have your taste buds dancing.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
For a fun and tasty twist on beer can chicken, try making cheese steak quesadillas. Simply shred your chicken and mix it with sautéed peppers and onions before stuffing it into a tortilla with melted cheese. Grilling the quesadilla on the beer can will give it a unique and delicious flavor that is sure to be a hit with your family and friends.
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Classic French Bernaise Sauce
Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar
For a sophisticated and flavorful beer can chicken, try serving it with classic French bernaise sauce. This rich and creamy sauce is made with butter, egg yolks, and herbs, and is the perfect accompaniment to your grilled chicken. Drizzle it over your chicken for a decadent and delicious meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
For a unique and flavorful beer can chicken, try making pork loin steaks in a creamy shallot and mushrooms sauce. This dish combines tender chicken with a rich and savory sauce for a mouthwatering meal. Grill the chicken on the beer can to infuse it with the flavors of the sauce for a truly delicious dish.
Ingredients You Will Need:
For the steak:
- 1 ½ pounds of flank steak
- 2 cloves of garlic, minced
- 1 tablespoon of Jamaican jerk seasoning
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of olive oil
- Salt and pepper to taste
For the rice:
- 2 cups of long-grain white rice
- 3 cups of water
- 1 cup of coconut milk
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of allspice
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions:
1. Start by marinating the steak. In a bowl, mix together the minced garlic, Jamaican jerk seasoning, soy sauce, brown sugar, and olive oil.
2. Place the flank steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate for at least 30 minutes or overnight for best results.
3. In a pot, add the rice, water, coconut milk, onion, red bell pepper, minced garlic, allspice, thyme, and salt and pepper. Bring it to a boil, then reduce the heat to low and let it simmer for 18-20 minutes.
4. While the rice is cooking, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess liquid.
5. Grill the steak for 6-7 minutes on each side for medium-rare, or longer if you prefer it more well-done. Let it rest for 5-10 minutes before slicing.
6. Once the rice is done, fluff it with a fork and let it sit for a few minutes before serving.
7. Slice the steak against the grain and serve it with the rice on the side.
Jamaican steak and rice is a flavorful and satisfying dish that is perfect for any occasion. The key to this recipe is the marinade, which infuses the steak with the bold Jamaican flavors. The combination of the tender steak and fragrant rice, cooked in coconut milk and infused with allspice and thyme, creates a harmony of flavors that will have your taste buds dancing. So next time you're craving a taste of the Caribbean, give this Jamaican steak and rice recipe a try. Your taste buds will thank you.
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Jamaican cuisine is known for its bold flavors and vibrant spices, and one dish that perfectly embodies this is Jamaican steak and rice. This delicious meal is a staple in Jamaican households and has gained popularity all over the world. The combination of tender steak and fragrant rice, infused with Jamaican spices, creates a mouthwatering and satisfying dish that is sure to please any palate. In this article, we will take a closer look at the traditional Jamaican steak and rice recipe and how you can recreate it in your own kitchen.
Ingredients You Will Need:
For the steak:
1 ½ pounds of flank steak
2 cloves of garlic, minced
1 tablespoon of Jamaican jerk seasoning
1 tablespoon of soy sauce
1 tablespoon of brown sugar
1 tablespoon of olive oil
Salt and pepper to taste
For the rice:
2 cups of long-grain white rice
3 cups of water
1 cup of coconut milk
1 onion, chopped
1 red bell pepper, chopped
2 cloves of garlic, minced
1 tablespoon of allspice
1 teaspoon of thyme
Salt and pepper to taste
Instructions:
Start by marinating the steak. In a bowl, mix together the minced garlic, Jamaican jerk seasoning, soy sauce, brown sugar, and olive oil.
Place the flank steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate for at least 30 minutes or overnight for best results.
In a pot, add the rice, water, coconut milk, onion, red bell pepper, minced garlic, allspice, thyme, and salt and pepper. Bring it to a boil, then reduce the heat to low and let it simmer for 18-20 minutes.
While the rice is cooking, preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess liquid.
Grill the steak for 6-7 minutes on each side for medium-rare, or longer if you prefer it more well-done. Let it rest for 5-10 minutes before slicing.
Once the rice is done, fluff it with a fork and let it sit for a few minutes before serving.
Slice the steak against the grain and serve it with the rice on the side.
Jamaican steak and rice is a flavorful and satisfying dish that is perfect for any occasion. The key to this recipe is the marinade, which infuses the steak with the bold Jamaican flavors. The combination of the tender steak and fragrant rice, cooked in coconut milk and infused with allspice and thyme, creates a harmony of flavors that will have your taste buds dancing. So next time you're craving a taste of the Caribbean, give this Jamaican steak and rice recipe a try. Your taste buds will thank you.
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