17 Jamaican Squash Recipe Get Ready To Indulge!

Ingredients:

1. Jamaican squash: 1 medium-sized

2. Coconut milk: 1 cup

3. Onion: 1 small, chopped

4. Garlic: 2 cloves, minced

5. Thyme: 1 teaspoon, chopped

6. Scotch bonnet pepper: 1, seeds removed and finely chopped

7. Salt: 1 teaspoon

8. Black pepper: 1/2 teaspoon

9. Butter: 2 tablespoons

10. Olive oil: 1 tablespoon

Instructions:

1. Cut the Jamaican squash in half and remove the seeds. Peel the skin off and cut the flesh into cubes.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and thyme. Sauté until the onion becomes translucent.
3. Add the Jamaican squash cubes, coconut milk, and scotch bonnet pepper to the pot. Stir well.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes or until the squash becomes tender.
5. Once the squash is cooked, remove the pot from the heat and let it cool for a few minutes.
6. Using an immersion blender or a regular blender, blend the mixture until it becomes smooth and creamy.
7. Return the pot to the heat and add the salt, black pepper, and butter. Stir well until the butter has melted.
8. Let the mixture simmer for another 5 minutes, stirring occasionally.
9. Turn off the heat and let the squash cool down for a few minutes before serving.
10. Garnish with some chopped thyme and a drizzle of olive oil before serving. This Jamaican squash recipe is perfect as a side dish or even as a main course. The creamy texture and rich flavor of the squash make it a great addition to any meal. Plus, the addition of coconut milk and scotch bonnet pepper adds a unique twist to the dish, giving it a true Jamaican flavor. So, the next time you're looking for a delicious and easy-to-make dish, give this Jamaican squash recipe a try. Your taste buds will thank you!