16 Jamaican Spinners Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Jamaican spinners, also known as fried dumplings, are a staple in Jamaican cuisine. These delicious golden-fried dough balls are the perfect accompaniment to any meal, or can even be enjoyed on their own as a snack. While they may seem simple, there is an art to making the perfect Jamaican spinners. In this article, we will take a deeper look at this popular dish and provide you with a delicious and authentic recipe to try at home. So grab your apron and get ready to spin some dough!
Jamaican jerk chicken is a delicious and flavorful dish that is a staple in Jamaican cuisine. The chicken is marinated in a spicy and fragrant jerk seasoning, then grilled to perfection. This dish is perfect for a summer barbecue or any time you want to add some Caribbean flair to your meals.
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Jamaican Stew Peas with Dumplings Spinners (Vegan)
Main Ingredients: Dried Kidney Beans, Water, Coconut Milk, Onion
Jamaican stew peas with dumplings spinners is a hearty and comforting dish that is popular in Jamaica. This vegan version of the traditional dish is made with red kidney beans, vegetables, and dumplings. The dumplings are made with flour, salt, and water and are cooked in the stew to soak up all the delicious flavors.
Jamaican oxtail stew is a rich and flavorful dish that is a favorite in Jamaica. The oxtail is marinated in a blend of herbs and spices, then slow-cooked until it is fall-off-the-bone tender. This dish is usually served with rice and peas, but can also be enjoyed with vegetables or other side dishes.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a popular dish that is full of flavor and spice. The chicken is marinated in a curry paste made from a blend of herbs and spices, then cooked with vegetables in a rich and creamy coconut milk sauce. This dish is usually served with rice, but can also be enjoyed with roti or naan bread.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican oxtails are a simplified version of the traditional oxtail stew. This dish is made with a few key ingredients, such as oxtail, onions, garlic, and herbs, and is cooked in a slow cooker for hours until the meat is tender and flavorful. This dish is perfect for busy weeknights or lazy weekends.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a unique and flavorful dish that combines Italian pasta with Jamaican jerk seasoning. The pasta is cooked in a creamy sauce made with coconut milk and seasoned with jerk seasoning, creating a fusion of flavors that is sure to please your taste buds. This dish is perfect for those who want to try something new and exciting.
Jamaican curry chicken is a staple dish in Jamaican cuisine. The chicken is marinated in a blend of herbs and spices, then cooked with vegetables in a rich and spicy curry sauce. This dish is usually served with rice and peas, but can also be enjoyed with other side dishes such as roti or naan bread.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a key ingredient in many Jamaican dishes, especially jerk chicken. This sauce is made with a blend of herbs and spices, including scotch bonnet peppers, allspice, and thyme. It can be used as a marinade or as a dipping sauce for meats and vegetables.
Jamaican beef patties are a popular snack or street food in Jamaica. These flaky pastries are filled with a spicy and flavorful beef filling that is seasoned with herbs and spices. They are perfect for a quick lunch or as a snack on the go.
Jamaican beef patties are a popular snack or street food in Jamaica. These flaky pastries are filled with a spicy and flavorful beef filling that is seasoned with herbs and spices. They are perfect for a quick lunch or as a snack on the go.
Jamaican callaloo is a popular side dish in Jamaican cuisine. It is made with callaloo leaves, which are similar to spinach, and is cooked with onions, garlic, and other herbs and spices. This dish is usually served with rice and peas or as a side dish to other main courses.
Easy Jamaican jerk chicken is a simplified version of the traditional dish. The chicken is marinated in a jerk seasoning, then grilled to perfection. This dish is perfect for those who want to enjoy the flavors of Jamaican jerk chicken without the hassle of making a complex marinade.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican jerk chicken wings are a delicious and flavorful appetizer or snack. The wings are marinated in a spicy jerk seasoning, then baked or grilled to crispy perfection. They are perfect for game days or any time you want to spice up your chicken wings.
Jamaican rice and peas is a classic side dish that is served with many Jamaican dishes. This dish is made with rice, kidney beans, coconut milk, and a variety of herbs and spices. It is a staple in Jamaican cuisine and adds a delicious and flavorful element to any meal.
Jamaican rum punch is a refreshing and tropical drink that is perfect for any occasion. This cocktail is made with a blend of rum, fruit juices, and spices, creating a sweet and tangy beverage that will transport you to the Caribbean with every sip.
Jamaican jerk seasoning mix is a blend of herbs and spices that is used to season many Jamaican dishes, especially jerk chicken. This mix usually includes allspice, thyme, scotch bonnet peppers, and other spices that create a spicy and flavorful seasoning. It can be used as a dry rub or mixed with oil to create a marinade.
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Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
Jamaican curry shrimp is a popular seafood dish that is full of flavor and spice. The shrimp is marinated in a blend of herbs and spices, then cooked with vegetables in a rich and creamy curry sauce. This dish is usually served with rice, but can also be enjoyed with roti or naan bread.
Jamaican jerk seasoning is a key ingredient in many Jamaican dishes, especially jerk chicken. This seasoning is made with a blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers, that create a spicy and flavorful marinade for meats and vegetables.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as "black cake," is a traditional dessert in Jamaica. It is made with rum-soaked dried fruits and a variety of spices, such as cinnamon, nutmeg, and allspice. This rich and decadent cake is usually served during holidays and special occasions.
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Jamaican Spicy Potato Curry (Vegan)
Main Ingredients: Coconut Oil, Small Onion, Garlic, Ginger, Green Onions
Jamaican spicy potato curry is a flavorful and comforting dish that is perfect for vegans or anyone looking for a meatless meal option. This dish is made with potatoes, coconut milk, and a blend of herbs and spices, creating a creamy and spicy curry that is perfect served over rice or with roti.
The Origins of Jamaican Spinners
Jamaican spinners have a long history in the Caribbean country, with roots tracing back to West Africa. The dish was brought over by African slaves and has since become a beloved part of Jamaican cuisine. Spinners get their name from the way they are traditionally made – by spinning and pulling the dough between the palms of your hands. This technique creates a unique shape that allows the spinners to cook evenly and have a crispy exterior while remaining soft and fluffy on the inside.
The Ingredients You'll Need
To make Jamaican spinners, you will need simple and affordable ingredients that you may already have in your kitchen. All-purpose flour, baking powder, salt, and sugar are the base ingredients for the dough. For added flavor, you can also add some ground nutmeg and cinnamon. Butter, milk, and water are used to bind the ingredients together and create the perfect dough consistency. And of course, you can't forget the vegetable oil for frying the spinners to a golden crisp.
The Steps to Perfect Jamaican Spinners
Now that you have all your ingredients, it's time to start making your Jamaican spinners. Begin by sifting together the dry ingredients in a large mixing bowl. Next, cut in the butter and mix until it forms a crumbly texture. Slowly add in the milk and water, stirring until a dough forms. Knead the dough on a floured surface until it becomes smooth and elastic.
Now comes the fun part – shaping the dough into spinners. Take small pieces of dough and roll them between your palms to create long, thin ropes. Then, twist the ropes into a spiral shape, resembling a spinner. Heat the vegetable oil in a large frying pan and fry the spinners until they are golden brown on all sides.
Serving Suggestions
Jamaican spinners are best served hot and can be enjoyed with a variety of dishes. They pair perfectly with traditional Jamaican dishes like ackee and saltfish or oxtail stew. You can also serve them alongside your favorite soup for a hearty and comforting meal. And if you're feeling adventurous, try topping your spinners with some guava jam or honey for a sweet and savory twist.
In conclusion, Jamaican spinners are a tasty and versatile dish that can be enjoyed in many ways. With this authentic recipe, you can bring a taste of Jamaica into your own kitchen and impress your family and friends with your newfound culinary skills. So go ahead and give it a try – we guarantee you won't be disappointed!
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