17 Jamaican Spinner Dumpling Recipe You Must Try Them!
Published on: Apr 2, 2024
The Jamaican spinner dumpling is a staple in Jamaican cuisine and is often served alongside dishes such as jerk chicken, oxtail, and curry goat. This simple yet delicious recipe has been passed down through generations and is a beloved comfort food for many Jamaicans. In this article, we will take a closer look at the history of this dish and provide you with a step-by-step guide on how to make the perfect Jamaican spinner dumplings.
Jamaican jerk chicken is a classic Caribbean dish that is full of bold and spicy flavors. This recipe combines the perfect blend of spices, including allspice, thyme, and scotch bonnet peppers, to create a truly delicious and unique flavor. The chicken is marinated in this flavorful mixture and then grilled to perfection, resulting in juicy and flavorful meat that is sure to impress.
Jamaican fried dumplings are a staple in Jamaican cuisine and are often served as a side dish or snack. These small, doughy balls are made with flour, baking powder, and water, and then fried to a golden brown. They are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. Serve them with your favorite dipping sauce for a delicious treat.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican festival, also known as Caribbean dumplings, are a popular street food in Jamaica. These sweet, fried dumplings are made with cornmeal, flour, and sugar, and are often served alongside savory dishes to balance out the flavors. They are also a popular choice for breakfast, as they are both filling and delicious.
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Easy Dumpling Sauce
Main Ingredients: Garlic Clove, Scallion, Soy Sauce, Chinkiang Vinegar
No dumpling dish is complete without a flavorful sauce to dip them in. This easy dumpling sauce is the perfect accompaniment to any dumpling, whether it's fried or steamed. It combines soy sauce, rice vinegar, and sesame oil for a tangy and savory flavor that pairs well with any type of dumpling.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. This rich and flavorful stew is made with tender oxtail, vegetables, and spices, and is often served with rice and peas. The slow cooking process results in tender and flavorful meat that is perfect for a cold day.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a delicious and fragrant dish that is full of warm spices and tender chicken. This dish is a fusion of Indian and Jamaican flavors, with Jamaican curry powder and coconut milk adding a unique twist to the traditional Indian curry. Serve it with rice or roti for a complete and satisfying meal.
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Jamaican Fried Dumplings
Main Ingredients: Plain Flour, Baking Powder, Salt, Water, Vegetable Oil
Similar to the Jamaican festival, fried dumplings are a popular side dish or snack in Jamaican cuisine. These small, doughy balls are made with flour and baking powder, but are fried to a crispy perfection. They are often served with breakfast or as a side dish to a savory meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
This easy Jamaican oxtail recipe is a simplified version of the traditional dish, but still packs all of the delicious flavors. The oxtails are marinated in a mixture of spices and then slow cooked until tender and falling off the bone. Serve it with rice and beans for a traditional Jamaican meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a colorful and flavorful dish that combines the flavors of Jamaica with a classic Italian dish. The pasta is tossed in a sauce made with coconut milk, jerk seasoning, and bell peppers, and then topped with chicken and shrimp. This unique dish is a must-try for any pasta lover.
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Chicken and Dumpling Casserole
Main Ingredients: Olive Oil, Chopped Onion, Carrots, Chopped Celery
This chicken and dumpling casserole is a comforting and hearty dish that is perfect for a family dinner. The chicken and vegetables are cooked in a creamy sauce and then topped with fluffy dumplings. The casserole is baked until the dumplings are golden brown, resulting in a delicious and satisfying meal.
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Sweet Jamaican Festival Dumpling
Main Ingredients: Flour, Fine Cornmeal, Salt, Brown Sugar, Baking Powder
If you have a sweet tooth, then you will love this sweet version of the Jamaican festival dumpling. This recipe adds sugar and cinnamon to the dough, resulting in a deliciously sweet and slightly crispy dumpling. Serve it with your favorite dipping sauce or enjoy them on their own as a tasty snack.
Jamaican curry chicken is a popular dish that is often served with rice and peas. The chicken is marinated in a flavorful mixture of spices and then cooked in a rich and creamy curry sauce. This dish is full of bold and delicious flavors that will transport you to the Caribbean with every bite.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
The secret to a delicious Jamaican jerk chicken is in the sauce. This homemade jerk sauce is a must-try for any lover of spicy food. It combines scotch bonnet peppers, allspice, and other herbs and spices for a flavorful and fiery sauce that is perfect for marinating chicken, fish, or even vegetables.
Jamaican beef patties are a popular snack or lunch item in Jamaica. These flaky and savory pastries are filled with a delicious beef filling that is seasoned with Jamaican curry powder, thyme, and other spices. They are often served with a spicy sauce for dipping and are a must-try for anyone visiting Jamaica.
Similar to the Jamaican beef patty, these beef patties are a popular street food in Jamaica. The filling is made with ground beef, onions, and spices, and is encased in a flaky and buttery pastry. These patties are perfect for on-the-go snacking or as a satisfying meal.
Jamaican callaloo is a traditional Caribbean dish that is similar to spinach. It is often served as a side dish or added to stews and soups for added nutrition and flavor. This leafy green is full of vitamins and minerals, making it a staple in Jamaican cuisine.
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
Potstickers, also known as Chinese dumplings, are a popular dish in many Asian countries. This recipe combines the traditional flavors of potstickers with a Jamaican twist. The filling is made with ground pork, vegetables, and Jamaican jerk seasoning, resulting in a unique and delicious dumpling that is sure to impress.
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Jamaican Festival (Sweet Dumpling)
Main Ingredients: All Purpose Flour, Fine Cornmeal, Granulated Sugar
This sweet version of the Jamaican festival is perfect for those with a sweet tooth. The dough is made with flour, baking powder, and sugar, and is then fried to a golden brown. These dumplings are crispy on the outside and soft on the inside and are perfect for snacking on their own or as a side dish to a savory meal.
If you're short on time but still want to enjoy the delicious flavors of Jamaican jerk chicken, then this easy recipe is for you. The chicken is marinated in a store-bought jerk seasoning and then grilled to perfection. It's a quick and easy way to satisfy your craving for this classic Caribbean dish.
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Vegetable Dumpling
Main Ingredients: Fresh Shiitake Mushrooms, Scallions, Napa Cabbage
For those who prefer a vegetarian option, these vegetable dumplings are a delicious and healthy alternative. The filling is made with a variety of vegetables, such as cabbage, carrots, and mushrooms, and is flavored with soy sauce and ginger. These dumplings are steamed to perfection and are a tasty and nutritious meal option.
The Origins of Jamaican Spinner Dumplings
Rooted in Tradition and Necessity
The origins of Jamaican spinner dumplings can be traced back to the island's history of slavery. During this time, enslaved Africans were given limited rations and had to make do with whatever ingredients they had. With only flour, water, and salt at their disposal, they created this simple yet satisfying dish. The name "spinner" comes from the way the dumplings are rolled and spun between the hands to create the desired shape.
A Symbol of Jamaican Culture
As time passed, the Jamaican spinner dumpling became more than just a means of survival. It became a symbol of Jamaican culture and a way for families to come together and share a meal. Today, it is a beloved dish that can be found in homes, restaurants, and street food vendors all across the island.
Making the Perfect Jamaican Spinner Dumplings
Ingredients
To make Jamaican spinner dumplings, you will need:
2 cups of all-purpose flour
1 teaspoon of salt
1 cup of water
Instructions
1. In a large mixing bowl, combine the flour and salt.
2. Slowly add the water and mix until a dough forms.
3. Knead the dough for 3-5 minutes until smooth.
4. Divide the dough into small balls, about the size of a golf ball.
5. Roll each ball between your hands to create a thin rope, about 6 inches long.
6. Place the rope on a flat surface and use your hands to spin and twist it into a spiral shape.
7. Repeat with the remaining dough.
8. In a large pot, bring water to a boil.
9. Carefully drop the dumplings into the boiling water.
10. Cook for 10-12 minutes or until the dumplings float to the surface.
11. Remove from the water and serve hot with your favorite Jamaican dish.
Get Creative with Your Dumplings
While the classic Jamaican spinner dumpling is made with just flour, water, and salt, you can get creative and add your own twist to the recipe. Some popular variations include adding herbs and spices such as thyme, garlic, or scallions to the dough. You can also stuff the dumplings with meat, vegetables, or cheese for a heartier meal.
In conclusion, Jamaican spinner dumplings are more than just a dish – they are a symbol of Jamaican culture and a delicious way to bring people together. With this recipe, you can recreate this traditional dish in your own kitchen and experience a taste of Jamaica. So gather your loved ones and enjoy the warmth and comfort of Jamaican spinner dumplings.
