17 Jamaican Spinach Patty Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican spinach patties are a delicious and popular dish in the Caribbean cuisine. These savory pastries are filled with a flavorful mixture of cooked spinach, onions, and spices, all encased in a flaky pastry crust. While Jamaican beef patties may be more well-known, these vegetarian versions are just as tasty and are perfect for those looking for a meat-free option. In this article, we will provide you with a step-by-step guide on how to make your own Jamaican spinach patties at home. Get ready to impress your family and friends with this authentic and mouth-watering recipe!
If you're looking to add some Caribbean flavor to your Beer Can Chicken, try this mouthwatering Jamaican Beef Patty recipe. The secret to this dish is the flavorful beef filling, which is made with spices such as allspice, thyme, and scotch bonnet peppers. The result is a perfectly spiced and juicy chicken that will have your taste buds dancing.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
This classic Tuscan dish is a perfect addition to your Beer Can Chicken recipe collection. The creamy sauce is made with sun-dried tomatoes, garlic, parmesan cheese, and fresh herbs, giving the chicken a delicious and rich flavor. Serve it with some roasted vegetables or pasta for the ultimate comfort meal.
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
If you're looking for a simple yet delicious side dish for your Beer Can Chicken, give sautéed spinach a try. Simply sauté some spinach with garlic, olive oil, and a pinch of red pepper flakes, and serve it with your chicken for a healthy and flavorful meal. This dish is also a great way to sneak in some extra greens into your diet.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Add a Thai twist to your Beer Can Chicken with this delicious Drunken Thai Noodles recipe. The spicy and tangy sauce is made with soy sauce, lime juice, brown sugar, and chili paste, giving the chicken a burst of flavor. Serve it with some rice or noodles for a complete meal that will impress your family and friends.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This hearty and comforting soup is a perfect pairing for your Beer Can Chicken. The creamy broth is made with Italian sausage, potatoes, kale, and cream, giving the chicken a delicious and flavorful companion. Enjoy a warm bowl of this soup with your chicken on a cold day, and you'll feel like you're in Tuscany.
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Creamy Tuscan Chicken (Paleo & Keto)
Main Ingredients: Bacon, Chicken Thighs, Avocado Oil, Onion, Garlic
For those following a Paleo or Keto diet, this Creamy Tuscan Chicken recipe is a must-try. The dairy-free and gluten-free sauce is made with coconut milk, sun-dried tomatoes, garlic, and Italian seasoning, giving the chicken a creamy and flavorful coating. Serve it with some cauliflower rice or zucchini noodles for a low-carb and delicious meal.
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Creamy Parmesan Garlic Mushroom Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Pepper
This Creamy Parmesan Garlic Mushroom Chicken is a perfect combination of flavors. The creamy sauce is made with mushrooms, garlic, parmesan cheese, and chicken broth, giving the chicken a rich and savory taste. Pair it with some roasted vegetables or mashed potatoes for a satisfying and flavorful meal.
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Insanely Good Creamy Tuscan Garlic Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Garlic Cloves, Heavy Cream
If you're a seafood lover, this Creamy Tuscan Garlic Salmon recipe is a must-try. The creamy sauce is made with sun-dried tomatoes, garlic, spinach, and cream cheese, giving the salmon a rich and indulgent flavor. Serve it with some roasted vegetables or rice for a delicious and healthy meal.
This Classic Italian Wedding Soup is a perfect dish for a special occasion or a cozy night in. The flavorful broth is made with meatballs, vegetables, and pasta, giving the chicken a delicious and comforting companion. Serve it with your Beer Can Chicken for an Italian-inspired feast.
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Creamy Tuscan Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Heavy
This Creamy Tuscan Garlic Chicken recipe is a crowd-pleaser. The creamy sauce is made with sun-dried tomatoes, garlic, spinach, and heavy cream, giving the chicken a luxurious and delicious coating. Serve it with some pasta or crusty bread to soak up all the creamy goodness.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
This Skillet Creamy Chicken Mushroom Florentine is a one-pan wonder. The creamy sauce is made with mushrooms, spinach, and cream cheese, giving the chicken a delicious and easy-to-make topping. Enjoy this dish with your Beer Can Chicken for a hassle-free and satisfying meal.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
If you're looking for a tasty appetizer to serve with your Beer Can Chicken, this Easy Spinach Artichoke Dip is the way to go. The creamy and cheesy dip is made with spinach, artichokes, and cream cheese, giving the chicken a delicious and indulgent sidekick. Serve it with some tortilla chips or crackers for a delicious pre-meal snack.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
This Creamy Garlic Salmon and Shrimp recipe is a seafood lover's dream. The creamy sauce is made with garlic, butter, cream, and parmesan cheese, giving the salmon and shrimp a rich and decadent coating. Serve it with your Beer Can Chicken for a surf and turf feast.
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Chicken Alfredo
Main Ingredients: Penne Pasta, Chicken Breast, Italian Seasoning, Butter
This classic Italian dish is a perfect accompaniment to your Beer Can Chicken. The creamy sauce is made with heavy cream, parmesan cheese, and garlic, giving the chicken a delicious and indulgent topping. Serve it with some fettuccine or your favorite pasta for a delicious and comforting meal.
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Healthy Gut Green Smoothie
Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
If you're looking for a healthy and nutritious drink to go with your Beer Can Chicken, try this Healthy Gut Green Smoothie. The fresh and green smoothie is made with spinach, cucumber, ginger, and pineapple, giving your body a boost of vitamins and minerals. Serve it alongside your chicken for a well-rounded and nourishing meal.
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Low Carb Mushroom & Spinach Cauliflower Rice
Main Ingredients: Frozen Riced Cauliflower, Soy Sauce, Olive Oil, Chopped
For those following a low-carb or keto diet, this Low Carb Mushroom & Spinach Cauliflower Rice recipe is a perfect side dish for your Beer Can Chicken. The cauliflower rice is sautéed with mushrooms, spinach, and garlic, giving it a flavorful and healthy twist. Serve it with your chicken for a satisfying and guilt-free meal.
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Classic Spinach Dip
Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water
This Classic Spinach Dip is a must-have for any party or gathering. The creamy and cheesy dip is made with spinach, cream cheese, and parmesan cheese, giving it a delicious and addictive taste. Serve it with some bread or chips for a crowd-pleasing appetizer.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
For a unique and flavorful twist on your Beer Can Chicken, try this Jjamppong (Spicy Seafood Noodle Soup) recipe. The spicy and savory broth is made with seafood, vegetables, and Korean chili paste, giving the chicken a delicious and spicy companion. Serve it with some noodles or rice for a satisfying and spicy meal.
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Creamy Tuscan Shrimp
Main Ingredients: Butter, Raw Shrimp, Paprika, Garlic Powder, Heavy
This Creamy Tuscan Shrimp recipe is a perfect way to elevate your Beer Can Chicken dinner. The creamy sauce is made with sun-dried tomatoes, garlic, spinach, and heavy cream, giving the shrimp a rich and indulgent coating. Serve it with your chicken for a restaurant-quality meal at home.
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Creamed Spinach
Main Ingredients: Spinach, Minced Garlic, Butter, Heavy Whipping Cream
If you're a fan of creamy and comforting side dishes, you have to try this Creamed Spinach recipe. The creamy and cheesy spinach is made with heavy cream, parmesan cheese, and garlic, giving it a delicious and indulgent taste. Serve it with your Beer Can Chicken for a classic and satisfying meal.
Ingredients and Preparation
Ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup ice water
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon cayenne pepper
1 pound fresh spinach, chopped
1/4 cup bread crumbs
Preparation:
In a large mixing bowl, combine the flour and salt. Add in the cubed butter and use your fingers to mix it into the flour until it resembles coarse crumbs.
Gradually add in the ice water, a little at a time, until the dough comes together and forms a ball.
Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
In a pan, heat the olive oil over medium heat. Add in the diced onion and cook until softened, about 3-4 minutes.
Add in the minced garlic, ground cumin, allspice, and cayenne pepper. Cook for an additional 1-2 minutes.
Add in the chopped spinach and cook until wilted, about 5-6 minutes.
Remove the mixture from the heat and let it cool.
Preheat your oven to 375 degrees F (190 degrees C).
Roll out the chilled dough on a floured surface to about 1/4 inch thickness. Cut out circles using a large round cookie cutter or a drinking glass.
Place a spoonful of the spinach mixture onto one half of each dough circle, leaving a little space around the edges.
Sprinkle some bread crumbs on top of the filling.
Fold the other half of the dough over the filling and use a fork to crimp the edges together and seal the patty.
Place the patties on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, or until the crust is golden brown.
Serve hot and enjoy your homemade Jamaican spinach patties!
Variations and Tips
If you want to add some protein to your patties, you can mix in some cooked black beans or tofu with the spinach filling. You can also use store-bought pie crust instead of making your own dough for a quicker option. For added flavor, you can add in some chopped fresh herbs like thyme or parsley to the filling mixture.
When rolling out the dough, make sure to flour your surface and rolling pin to prevent sticking. You can also refrigerate the dough for a few minutes if it becomes too soft to work with. If you have leftover dough, you can use it to make mini spinach patties for a bite-sized snack.
In Conclusion
Making Jamaican spinach patties at home may seem daunting, but with this easy recipe, you can recreate the authentic flavors of the Caribbean in your own kitchen. These patties are a perfect appetizer or snack option and are sure to be a crowd-pleaser. So next time you're craving some Caribbean flavors, give this recipe a try and impress your taste buds with these delicious Jamaican spinach patties.
