20 Jamaican Spinach Patties Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
Jamaican spinach patties are a delicious and flavorful dish that is popular in Caribbean cuisine. These savory pastries are packed with bold spices, hearty vegetables, and a flaky crust, making them the perfect on-the-go meal or appetizer. While the traditional version may require a bit more time and effort, this simplified recipe will have you enjoying these patties in no time. So, let's get cooking and bring a taste of Jamaica to your kitchen with this easy Jamaican spinach patties recipe.
Main Ingredients: Chicken, Egg, Garlic Powder, Tarragon, Pepper, Low Fat
Add a Mediterranean twist to your chicken with these flavorful patties. Made with ground chicken, feta cheese, and spinach, these patties are packed with protein and nutrients. Serve with a side of tzatziki sauce for a delicious meal.
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Mini Turkey Patties
Main Ingredients: Turkey Meat, Egg, Spinach, Finely Chopped Onion
For a lighter option, try these mini turkey patties. Made with ground turkey, these patties are a great source of lean protein. Add some chopped spinach and season with your favorite herbs and spices for a flavorful twist.
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Creamy Tuscan Chicken
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Salt, Butter
Indulge in this rich and creamy chicken dish that is full of bold Italian flavors. Made with a creamy cheese sauce, sun-dried tomatoes, and spinach, this dish is perfect for a special occasion or a cozy night in.
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Sautéed spinach
Main Ingredients: Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic
Sometimes simple is best. Sautéed spinach is a quick and easy side dish that pairs well with any of these beer can chicken recipes. Just heat some olive oil in a pan and add your spinach, cooking until wilted. Season with garlic and lemon juice for an extra kick.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This Thai-inspired dish is full of flavor and spice. Made with rice noodles, chicken, and a spicy beer sauce, this dish is perfect for those who love a little heat. Add some spinach for added nutrients and a pop of color.
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Split Pea Spinach Patties
Main Ingredients: Yellow Split Peas, Chopped Garlic, Hot Pepper
Get your greens with these delicious split pea spinach patties. Made with dried split peas, spinach, and smoked paprika, these patties are a twist on the classic split pea soup. Serve with a dollop of sour cream for extra creaminess.
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Creamy Zuppa Toscana
Main Ingredients: Chicken Broth, Heavy Cream, Italian Sausage, Bacon
This soup is a copycat of the popular Olive Garden dish and it's just as delicious. Sautéed Italian sausage, potatoes, and spinach are simmered in a creamy broth for a hearty and comforting meal.
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Creamy Tuscan Chicken (Paleo & Keto)
Main Ingredients: Bacon, Chicken Thighs, Avocado Oil, Onion, Garlic
For those following a Paleo or Keto diet, this creamy Tuscan chicken dish is the perfect option. Made with coconut milk, sun-dried tomatoes, and spinach, this dish is low in carbs and high in flavor.
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Creamy Parmesan Garlic Mushroom Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Pepper
This creamy chicken dish is full of garlic and mushroom goodness. Served over a bed of spinach, this dish is a crowd-pleaser and perfect for a dinner party or family gathering.
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Insanely Good Creamy Tuscan Garlic Salmon
Main Ingredients: Salmon Fillets, Olive Oil, Garlic Cloves, Heavy Cream
Take your salmon game to the next level with this creamy Tuscan garlic salmon dish. Packed with protein and omega-3s, this dish is not only delicious but also great for your health.
This classic soup is a perfect way to warm up on a cold day. Made with mini meatballs, chicken, and spinach, this soup is hearty and full of flavor. Serve with some crusty bread for a complete meal.
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Creamy Tuscan Garlic Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Heavy
This creamy chicken dish is packed with flavor. With tender chicken, sun-dried tomatoes, and spinach, this dish is perfect for a weeknight meal that feels like a fancy restaurant dinner.
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Skillet Creamy Chicken Mushroom Florentine
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
This one-pan dish is not only delicious but also easy to clean up. Made with chicken, mushrooms, and spinach, this dish is perfect for busy weeknights when you still want a delicious meal.
Switch up your chicken routine with these delicious Jamaican beef patties. Made with a spicy beef filling and a flaky pastry crust, these patties are perfect for a quick and easy meal.
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Easy Spinach Artichoke Dip
Main Ingredients: Cream Cheese, Greek Yogurt, Shredded Parmesan Cheese
No beer can chicken meal is complete without a tasty dip. This easy spinach artichoke dip is creamy, cheesy, and full of flavor. Serve with some toasted bread or crackers for a delicious appetizer.
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Chicken Alfredo
Main Ingredients: Penne Pasta, Chicken Breast, Italian Seasoning, Butter
This classic Italian dish is a family favorite. With tender chicken and a creamy Alfredo sauce, this dish is sure to be a hit. Add some spinach for some added nutrients and a pop of color.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
Get your seafood fix with this creamy garlic salmon and shrimp dish. Made with pan-seared salmon and shrimp, this dish is full of flavor and perfect for a date night or special occasion.
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Healthy Gut Green Smoothie
Main Ingredients: Water, Banana, Oil, Spinach, Pea, Maple Syrup, Ginger
Don't forget to add some greens to your diet with this healthy gut green smoothie. Made with spinach, avocado, and probiotic-rich yogurt, this smoothie is not only delicious but also great for your gut health.
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Low Carb Mushroom & Spinach Cauliflower Rice
Main Ingredients: Frozen Riced Cauliflower, Soy Sauce, Olive Oil, Chopped
For a low-carb option, try this mushroom and spinach cauliflower rice dish. Made with riced cauliflower, mushrooms, and spinach, this dish is a great alternative to traditional rice and packed with nutrients.
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Classic Spinach Dip
Main Ingredients: Spinach, Sour Cream, Mayonnaise, Vegetable, Water
No list of beer can chicken recipes is complete without a classic spinach dip. Made with cream cheese and sour cream, this dip is creamy, tangy, and full of flavor. Serve with some pita chips or veggies for a tasty snack.
Ingredients:
For the crust:
2 cups all-purpose flour
1 tsp salt
1 tsp curry powder
1/2 cup cold water
1/2 cup butter, chilled and cut into small pieces
For the filling:
2 cups chopped spinach
1 small onion, diced
1 small scotch bonnet pepper, seeded and minced (optional)
1 clove garlic, minced
1 tsp thyme
1 tsp paprika
1 tsp allspice
1 tsp black pepper
1 tsp salt
1/4 cup coconut milk
1/4 cup breadcrumbs
Instructions:
In a large mixing bowl, combine the flour, salt, and curry powder.
Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
Add in the cold water, a little at a time, and mix until the dough comes together.
Divide the dough into 6 equal portions and shape them into balls. Cover with plastic wrap and refrigerate for at least 30 minutes.
In a separate bowl, mix together the chopped spinach, onion, scotch bonnet pepper, garlic, thyme, paprika, allspice, black pepper, salt, coconut milk, and breadcrumbs until well combined.
Preheat your oven to 375°F (190°C).
Remove the dough from the refrigerator and roll out each ball into a circle, about 1/4 inch thick.
Place a generous spoonful of the spinach mixture onto one half of the dough circle, leaving a small border around the edge.
Fold the other half of the dough over the filling and crimp the edges together to seal the patty.
Place the patties onto a baking sheet lined with parchment paper and bake for 25-30 minutes, or until the crust is golden brown.
Remove from the oven and let cool for a few minutes before serving.
These Jamaican spinach patties are a perfect blend of flavors and textures, with the flaky crust and savory filling. They are a great vegetarian option for those looking to add some Caribbean flair to their meals. Serve them as an appetizer, snack, or even a main dish with a side of rice and peas. Now that you have this easy recipe, you can enjoy the taste of Jamaica anytime you want.
