15 Jamaican Spicy Curry Chicken Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're a fan of bold and flavorful dishes, then Jamaican spicy curry chicken is a must-try. This popular dish is a staple in Jamaican cuisine and is loved for its unique blend of spices and fiery heat. In this article, we'll take a closer look at the history of this dish and provide you with a professional and well-organized recipe that will have you cooking like a true Jamaican chef in no time.
Take your taste buds on a trip to the Caribbean with this Jamaican Jerk Chicken recipe. The combination of spices and herbs in the jerk marinade, along with the addition of a beer can, creates a flavorful and tender chicken that is perfect for any occasion.
This Jamaican Curry Chicken recipe is a twist on the classic dish, using curry powder and coconut milk to create a rich and creamy sauce. The addition of a beer can helps to keep the chicken moist and infuses it with even more flavor.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For an easy and low maintenance version of Jamaican Curry Chicken, try this slow cooker recipe. Simply mix together curry powder, ginger, and garlic, pour it over the chicken and beer can, and let it cook for hours until it's fall-off-the-bone tender.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican Chicken Curry recipe is a spicy and flavorful dish that is perfect for those who love a little heat. The combination of curry powder, cumin, and cayenne pepper give this dish a bold and complex flavor that pairs perfectly with the beer can cooking method.
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Curry Chicken
Main Ingredients: Curry Powder, Water, Shallots, Lemongrass, Galangal
For a more traditional take on curry chicken, try this recipe that uses chicken broth instead of beer. The result is a lighter version of the dish that still packs a punch with curry powder and garam masala.
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Easy Coconut Curry Chicken
Main Ingredients: Vegetable Oil, Chicken, Large White Onion, Red Bell
This easy and flavorful Coconut Curry Chicken recipe is a crowd pleaser and perfect for those who prefer a milder curry. The addition of coconut milk and lime juice gives this dish a creamy and tangy twist.
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Curry Chicken Salad
Main Ingredients: Chicken, Mayonnaise, Sliced Almonds, Curry Powder
If you're looking for a light and refreshing dish, try this Curry Chicken Salad recipe. The beer can cooking method infuses the chicken with flavor while keeping it juicy and tender, making it the perfect addition to a crisp and fresh salad.
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Thai Red Curry Chicken
Main Ingredients: Olive Oil, Large Onions, Chicken Breasts, Red Curry
This Thai Red Curry Chicken recipe is a flavorful and fragrant dish that is sure to become a family favorite. The use of red curry paste and coconut milk creates a rich and spicy sauce that pairs perfectly with the beer can cooking method.
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Sweet Honey Curry Chicken
Main Ingredients: Chicken, Butter, Honey, Prepared Mustard, Curry Powder
For a sweet and tangy take on curry chicken, try this Sweet Honey Curry Chicken recipe. The combination of honey, soy sauce, and dijon mustard creates a sticky and flavorful glaze that is perfect for grilling on a beer can.
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Curry Chicken alla Tom
Main Ingredients: Chicken, Curry Powder, Turmeric Powder, Cilantro
This Curry Chicken alla Tom recipe is a unique and delicious take on the classic dish. The addition of tomato sauce and red wine creates a rich and tangy sauce that pairs perfectly with the beer can cooking method.
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Coconut Curry Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil, Curry
This Coconut Curry Chicken recipe is simple and flavorful, making it a great option for a quick weeknight meal. The combination of coconut milk and lemongrass gives this dish a unique and tropical twist.
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Thai Curry Chicken
Main Ingredients: Chicken Breast Fillets, Vegetable Oil, Coconut Milk
This Thai Curry Chicken recipe is a spicy and flavorful dish that is perfect for those who love a little heat. The use of red curry paste and lemongrass gives this dish a bold and complex flavor that pairs perfectly with the beer can cooking method.
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Easy Jamaican Curried Chicken
Main Ingredients: Chicken, Curry Powder, Onion, Water, Medium Potatoes
This Easy Jamaican Curried Chicken recipe is perfect for those who want a quick and easy meal without sacrificing flavor. The use of curry powder and allspice creates a rich and flavorful dish that is perfect for grilling on a beer can.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
This Simple Curry Chicken Salad recipe is a light and refreshing dish that is perfect for a picnic or potluck. The beer can cooking method keeps the chicken juicy and flavorful, while the addition of curry powder and mayonnaise gives it a creamy and tangy twist.
This Jamaican Brown Stew Chicken recipe is a hearty and flavorful dish that is perfect for a cold winter night. The addition of red wine and brown sugar gives this dish a rich and savory sauce that pairs perfectly with the beer can cooking method.
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Low Carb Jamaican Curry Chicken
Main Ingredients: Chicken Legs, Seasoning Salt, Jamaican Curry Powder
For a healthier version of Jamaican Curry Chicken, try this Low Carb recipe. The use of cauliflower rice and coconut milk keeps this dish low in carbs, while still providing all the flavor and spice of the traditional dish.
For a hands-off approach to Jamaican Jerk Chicken, try this slow cooker recipe. The combination of spices and sweet chili sauce creates a flavorful and tender dish that is perfect for a busy weeknight.
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Cinnamon Curry Chicken Soup
Main Ingredients: Chicken, Onion, Chicken Broth, Garlic, Curry Powder
This Cinnamon Curry Chicken Soup recipe is a warm and comforting dish that is perfect for a cozy night in. The addition of cinnamon and nutmeg gives this soup a unique and fragrant twist that pairs perfectly with the beer can cooking method.
The Origins of Jamaican Spicy Curry Chicken
A Fusion of Cultures
Jamaican spicy curry chicken is a dish that reflects the cultural fusion of Jamaica. The use of curry in Jamaican cuisine can be traced back to the Indian indentured laborers who were brought to the Caribbean in the 19th century. These laborers brought with them their own culinary traditions, including the use of spices such as curry powder. Over time, Jamaicans added their own twist to the dish, incorporating local ingredients and cooking techniques to create the unique and flavorful dish we know today.
Spices and Flavors
One of the key elements that make Jamaican spicy curry chicken stand out is the use of a variety of spices. The main spice used in this dish is curry powder, which is a blend of turmeric, cumin, coriander, and other spices. This gives the dish its signature yellow color and distinctively spicy flavor. Other spices commonly used in Jamaican cuisine, such as allspice, thyme, and scotch bonnet peppers, are also added to the dish to enhance its flavor and heat.
A Dish for Every Occasion
Jamaican spicy curry chicken is a versatile dish that can be enjoyed on any occasion. It is a popular choice for family dinners, gatherings, and celebrations. It is also a go-to dish for many Jamaicans when entertaining guests. This dish can be served with a variety of side dishes, such as rice and peas, plantains, or roti, making it a perfect option for a hearty and satisfying meal.
How to Make Jamaican Spicy Curry Chicken
Now that you know the history and flavors behind this dish, it's time to try it for yourself. Here is a professional and well-organized recipe for Jamaican spicy curry chicken:
Ingredients:
2 lbs. chicken, cut into bite-sized pieces
2 tablespoons curry powder
1 tablespoon all-purpose flour
1 onion, chopped
3 cloves of garlic, minced
1 inch piece of ginger, grated
2 tomatoes, chopped
1 scotch bonnet pepper, chopped
1 tablespoon thyme
1 tablespoon allspice
1 cup chicken broth
1 cup coconut milk
Salt and pepper to taste
2 tablespoons oil
Instructions:
In a bowl, mix together the chicken, curry powder, and flour until the chicken is evenly coated.
In a large pan, heat the oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, and ginger and sauté until fragrant.
Add the tomatoes, scotch bonnet pepper, thyme, and allspice to the pan and cook for 2-3 minutes.
Return the chicken to the pan and stir to combine with the spices and vegetables.
Pour in the chicken broth and coconut milk and bring to a boil.
Reduce the heat to low, cover the pan, and let simmer for 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Serve hot with your choice of side dishes.
In Conclusion
Jamaican spicy curry chicken is a delicious and flavorful dish that is loved by many. Its rich history and unique blend of spices make it a standout dish in Jamaican cuisine. With this professional and well-organized recipe, you can now recreate this dish in the comfort of your own home and impress your friends and family with your cooking skills. So go ahead and give it a try, and experience the delicious flavors of Jamaica.
