Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican steamed cabbage is a flavorful and easy side dish that pairs perfectly with any meal. Made with simple ingredients like cabbage, onions, and garlic, this dish is a staple in Jamaican cuisine. The cabbage is cooked until tender and infused with the aromatic flavors of thyme and allspice. It's a great way to add some Caribbean flair to your dinner table.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
If you're new to Jamaican cooking, watching a video tutorial can be helpful before attempting a new recipe. This Jamaican steamed cabbage recipe has a step-by-step video that shows you exactly how to make this dish. It's a great visual guide for those who are new to cooking or just want to see the process before trying it out themselves.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
This Jamaican steamed cabbage recipe is so easy to make, you'll be amazed at how delicious it is. With just a few simple ingredients and minimal prep time, you can have a flavorful and healthy side dish on the table in no time. It's a great recipe for busy weeknights or when you need a quick and easy dish to accompany your main course.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
This recipe for classic Jamaican steamed cabbage is a must-try for anyone looking to explore Caribbean flavors. It's a traditional recipe that has been passed down through generations and is still enjoyed by many today. The combination of spices and herbs give this dish a unique and delicious taste that will leave you wanting more.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
If you're looking for a lighter and healthier version of Jamaican steamed cabbage, try making it into a salad. Simply chop up the cooked cabbage and toss it with some fresh vegetables and a light vinaigrette dressing. This is a great way to add some variety to your meal and get some extra nutrients in.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
Steamed chicken dumplings, also known as chicken momos, are a popular dish in many Asian countries. These bite-sized dumplings are filled with a flavorful chicken and vegetable mixture and steamed until tender and juicy. They make a great appetizer or snack and can be served with a dipping sauce of your choice.
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you're looking for a vegan version of steamed dumplings, try making them in your Instant Pot. These vegetable dumplings are filled with a mixture of colorful vegetables and spices and cooked to perfection in the Instant Pot. They're a great option for those following a plant-based diet or looking for a healthier alternative to traditional dumplings.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
For a delicious and nutritious side dish, try steaming cabbage and okra together. The soft and tender cabbage pairs perfectly with the slightly crunchy texture of okra. This dish is packed with vitamins and minerals and is a great way to add some variety to your vegetable intake.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you have a leftover ham bone from a previous meal, don't let it go to waste. Use it to make a hearty and flavorful soup with potatoes and cabbage. The ham bone adds a rich and savory flavor to the soup, making it a perfect comfort food for cold winter days.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
Wontons are a popular Chinese dish that can be steamed, fried, or boiled. These steamed vegetable wontons are filled with a mixture of colorful vegetables and spices and are a great option for vegetarians or those looking for a lighter alternative to meat-filled wontons. Serve them with a dipping sauce for a delicious and healthy appetizer.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
Steamed Japanese beef buns, also known as nikuman, are a popular street food in Japan. These soft and fluffy buns are filled with a savory beef and vegetable mixture and steamed until warm and juicy. They make a great snack or light meal and are perfect for any meat lovers out there.
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
This Thai steamed curried fish recipe is a flavorful and healthy way to enjoy fish. The fish is seasoned with a spicy curry paste and steamed until tender and flaky. It's a great option for those looking to add more seafood to their diet and is a perfect dish for a dinner party.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you have a pressure cooker, try making these Asian steamed dumplings for a quick and easy meal. The pressure cooker cooks the dumplings in just a few minutes, and the result is perfectly steamed and delicious dumplings. You can fill them with your choice of meat or vegetables and serve them with a dipping sauce.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
Steamed minced pork with water chestnut is a classic Chinese dish that is packed with flavor and texture. The water chestnuts add a slight crunch to the dish, and the minced pork is seasoned with a flavorful sauce. This dish is usually served on rice and is a delicious and filling meal.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
Cabbage rolls are a popular dish in many cultures, and this steamed version with a spicy peanut sauce is a must-try. The cabbage leaves are filled with a flavorful mixture of meat and vegetables and steamed until tender. The spicy peanut sauce adds a delicious kick to the dish and takes it to the next level.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
Steamed pork buns, also known as cha siu bao, are a popular dim sum dish in Chinese cuisine. These soft and fluffy buns are filled with a sweet and savory BBQ pork filling and steamed until warm and delicious. They make a great snack or light meal and are a must-try for any dim sum lover.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're a vegetarian or looking for a healthier alternative to traditional wontons, try making these Chinese vegetarian wontons with tofu. The tofu is seasoned with flavorful spices, and the wontons are steamed until tender and juicy. They make a great appetizer or addition to a noodle or soup dish.
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STEAMED CABBAGE WITH RED POTATOES, AND SMOKED SAUSAGE
Main Ingredients: Butter, Large Onion, Water, Cabbage, Red Potatoes
This steamed cabbage dish with red potatoes and smoked sausage is a hearty and comforting meal that is perfect for colder weather. The cabbage and potatoes are steamed until tender and paired with flavorful smoked sausage. It's a one-pot meal that is easy to make and is guaranteed to warm you up on a chilly day.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're a vegetarian or just looking for a healthier alternative to traditional dumplings, try making these vegetarian steamed dumplings. They are filled with a flavorful mixture of vegetables and spices and steamed until tender and delicious. Serve them with a dipping sauce of your choice for a tasty and nutritious meal.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
Jamaican cabbage and shrimp is a popular dish in many Caribbean countries. The cabbage is cooked until tender and infused with the flavors of garlic and spices, and then mixed with succulent shrimp. It's a light and refreshing meal that is perfect for hot summer days. Serve it with rice for a complete and satisfying meal.
If you're looking to spice up your meals with a burst of flavor, then Jamaican cuisine is the perfect place to start. Known for its bold and vibrant flavors, Jamaican food is a fusion of African, European, and Indian influences. One dish that perfectly embodies the essence of Jamaican cooking is the spicy cabbage recipe. This dish is a staple in Jamaican households and is a delicious side dish that can complement any main course. Not only is it bursting with flavor, but it is also packed with essential nutrients, making it a healthy addition to your meals.
The Secret Ingredient: Scotch Bonnet Peppers
At the heart of this Jamaican spicy cabbage recipe is the scotch bonnet pepper. This small but mighty pepper is a staple in Jamaican cooking and is known for its unique and intense heat. Its vibrant orange color and fruity taste add a distinct flavor to the dish. However, be careful when handling and chopping this pepper as it can be extremely spicy. It is recommended to wear gloves while handling it and to use only a small amount if you are not used to spicy food.
The Perfect Balance of Spices and Seasonings
Apart from the scotch bonnet pepper, this recipe also calls for a blend of other spices and seasonings that give it its bold and savory taste. Some of the key ingredients include allspice, thyme, garlic, and onion. These aromatic spices not only add depth to the dish but also provide numerous health benefits. Allspice, for example, is known for its anti-inflammatory and antioxidant properties, while thyme is a good source of vitamins and minerals.
A Quick and Easy Recipe
The best part about this Jamaican spicy cabbage recipe is that it is quick and easy to make. In just a few simple steps, you can have a flavorful and nutritious side dish to accompany your meal. To start, heat a large pot or skillet over medium heat and add oil, garlic, and onion. Once the onion becomes translucent, add the cabbage and toss it with the seasonings. Cover the pot and let it cook for about 10 minutes, stirring occasionally. Finally, add the scotch bonnet pepper and let it cook for an additional 5 minutes. And voila, your Jamaican spicy cabbage is ready to be served!
A Versatile Dish
While this dish is traditionally served as a side dish, it can also be enjoyed in a variety of ways. You can add it to your favorite rice or pasta dish, use it as a topping for tacos, or even add it to your sandwiches for an extra kick. The possibilities are endless, and the deliciousness is guaranteed.
In conclusion, the Jamaican spicy cabbage recipe is a must-try for anyone looking to add some excitement to their meals. Its bold and savory flavors, combined with its health benefits, make it a perfect addition to your dinner table. So why not give it a try and transport yourself to the vibrant and flavorful world of Jamaican cuisine?
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