18 Jamaican Spiced Bun Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Jamaican spiced bun is a delicious and traditional Easter treat that is popular in Caribbean countries. It is a rich, moist and flavorful cake-like bread that is typically enjoyed during the Easter holiday. The bun is usually served with a slice of cheese and is often paired with a cup of tea or coffee. The spicy and sweet flavors of the bun make it a perfect indulgence for a special occasion or a quick snack. In this article, we will provide you with an easy and authentic Jamaican spiced bun recipe that you can make in the comfort of your own home.

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Ingredients

For the bun:

  • 3 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup melted butter
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
  • 1/4 cup raisins
  • 1/4 cup mixed peel

For the glaze:

  • 1/4 cup apricot jam
  • 1/4 cup water
  • 1 tsp lemon juice

Instructions

1. In a large mixing bowl, combine the flour, brown sugar, granulated sugar, cinnamon, nutmeg, allspice, cloves, ginger, and salt. Mix well. 2. In a separate bowl, whisk together the melted butter, molasses, honey, milk, egg, and vanilla extract. 3. Slowly pour the wet ingredients into the dry ingredients, mixing until a dough forms. 4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. 5. Add in the raisins and mixed peel, kneading them into the dough until evenly distributed. 6. Grease a loaf pan with butter or line it with parchment paper. 7. Shape the dough into a loaf and place it in the prepared pan. 8. Cover the pan with a clean kitchen towel and let it rise in a warm place for about an hour, until the dough has doubled in size. 9. Preheat your oven to 375°F (190°C). 10. Bake the bun for 30-40 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean. 11. While the bun is baking, make the glaze by combining the apricot jam, water, and lemon juice in a small saucepan. Heat the mixture over medium heat, stirring until it becomes smooth and slightly thickened. 12. Once the bun is done baking, remove it from the oven and let it cool for 10 minutes. 13. Brush the glaze over the top of the bun while it is still warm. 14. Let the bun cool completely before slicing and serving.

Enjoy Your Homemade Jamaican Spiced Bun!

Now that you have your very own homemade Jamaican spiced bun, you can enjoy this delicious treat with your friends and family. The combination of spices and sweetness in this bun will surely be a hit and leave you wanting more. So go ahead and try out this recipe and impress everyone with your baking skills. Happy Easter!
18 jamaican spiced bun recipe Prepare to be amazed!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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