18 Jamaican Spaghetti Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

If you're tired of the same old spaghetti recipes, why not spice things up with a Jamaican twist? This delicious and easy-to-make Jamaican spaghetti recipe is sure to become a new family favorite. Featuring bold flavors and exotic ingredients, this dish will transport your taste buds to the beautiful Caribbean island. Let's dive in and learn how to make this mouthwatering Jamaican spaghetti dish.

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1 of 20

Spaghetti and Meatballs

Main Ingredients: Large Egg, Fresh Basil, Finely Chopped Fresh Parsley
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If you're looking for a classic and comforting dinner, spaghetti and meatballs is the way to go. This dish consists of tender meatballs cooked in a rich tomato sauce, served over a bed of al dente spaghetti noodles. It's a perfect family meal that everyone will love.
2 of 20

Spaghetti Carbonara

Main Ingredients: Spaghetti, Large Eggs, Freshly Grated Parmesan, Bacon
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This creamy and indulgent pasta dish is made with bacon, eggs, and cheese. The sauce is made by mixing raw eggs with hot cooked spaghetti, creating a rich and silky coating that clings to every strand of pasta. It's a simple yet delicious recipe that will satisfy any pasta craving.
3 of 20

Spaghetti Bolognese

Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
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This classic Italian dish is a staple in many households. The meat sauce is simmered for hours, creating a rich and flavorful base for the spaghetti. It's a hearty and satisfying meal that will warm you up on a cold night.
4 of 20

Ultimate Chicken Spaghetti

Main Ingredients: Boneless Skinless Chicken Breasts, Spaghetti, Tomatoes
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If you're a fan of chicken, this spaghetti recipe is a must-try. Tender chicken is cooked in a creamy sauce with mushrooms, bell peppers, and onions. It's then tossed with spaghetti noodles and topped with melted cheese for the ultimate comfort food experience.
5 of 20

Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Onion, Garlic, Green Bell Pepper
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This chicken spaghetti recipe is a great way to use up leftover chicken. It's a simple and delicious dish that can be made in under 30 minutes. The chicken is cooked in a flavorful tomato sauce and served over spaghetti noodles.
6 of 20

Taco Spaghetti

Main Ingredients: Spaghetti, Lean Ground Beef, Taco Seasoning, Water
20 Minute Taco Spaghetti - simple prep, TONS of flavor!
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If you love tacos and spaghetti, why not combine the two? This recipe takes all the flavors of a taco and adds them to a spaghetti dish. It's a fun and unique twist on a classic dish that will have your taste buds dancing.
7 of 20

Spaghetti Sauce

Main Ingredients: Ground Beef, Olive Oil, Yellow Onions, Green Bell
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A good spaghetti sauce is the key to a great spaghetti dish. This recipe uses a combination of ground beef, onions, garlic, and tomatoes to create a rich and flavorful sauce. It's a versatile recipe that can be used in a variety of pasta dishes.
8 of 20

Cheesy Baked Spaghetti

Main Ingredients: Spaghetti, Ragu Sauce, Condensed Cheddar Cheese Soup
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If you love cheese, this baked spaghetti recipe is for you. Spaghetti noodles are tossed in a creamy tomato sauce and topped with a generous amount of melted cheese. It's then baked in the oven until bubbly and golden brown. It's the ultimate comfort food for cheese lovers.
9 of 20

Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
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This slow cooker recipe takes all the work out of making spaghetti bolognese. The sauce is made with ground beef, onions, garlic, and tomatoes, and simmered for hours in the slow cooker. The end result is a rich and flavorful sauce that pairs perfectly with spaghetti noodles.
10 of 20

Baked Spaghetti Casserole

Main Ingredients: Spaghetti, Ground Beef, Garlic, Italian Seasoning
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If you're looking for a hearty and filling dinner, this baked spaghetti casserole is the way to go. It's made with a meaty tomato sauce, spaghetti noodles, and a layer of melted cheese on top. It's a crowd-pleasing dish that is perfect for feeding a large group.
11 of 20

Spaghetti Aglio & Olio

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic Cloves
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This simple yet flavorful pasta dish is a staple in Italian cuisine. It consists of spaghetti noodles tossed in a garlic and olive oil sauce, and topped with parsley and parmesan cheese. It's a quick and easy recipe that is perfect for busy weeknights.
12 of 20

Creamy Four Cheese Garlic Spaghetti Sauce

Main Ingredients: Meal, Olive Oil, Butter, Garlic Cloves, Spaghetti
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This decadent sauce is a cheese-lover's dream. It's made with four different types of cheese - cream cheese, parmesan, mozzarella, and cheddar - and flavored with garlic and herbs. It's the perfect sauce for any type of pasta, but especially delicious with spaghetti.
13 of 20

Million Dollar Spaghetti!

Main Ingredients: Spaghetti, Lean Ground Beef, Black Pepper, Salt
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Don't let the name fool you, this dish won't cost you a million dollars to make. But it does taste like a million bucks! It's made with spaghetti noodles, a rich meat sauce, and a layer of cream cheese and sour cream in the middle. It's then topped with a generous amount of melted cheese. It's definitely a dish worth trying.
14 of 20

Chicken Spaghetti Casserole

Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breast, Chicken
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This casserole is a great way to use up leftover chicken. It's made with spaghetti noodles, chicken, and a creamy tomato sauce, and baked until bubbly and golden brown. It's a filling and delicious meal that the whole family will love.
15 of 20

Baked Spaghetti

Main Ingredients: Cooking Spray, Spaghetti, Kosher Salt, Olive Oil, Lean
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This baked spaghetti recipe is a classic. It's made with a simple tomato sauce, spaghetti noodles, and topped with a layer of melted cheese. It's a great way to switch up your usual spaghetti routine and add a little extra flavor to your meal.
16 of 20

Mama's Best Ever Spaghetti & Meatballs

Main Ingredients: Lean Ground Beef, Italian Seasoned Dry Bread Crumbs
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Every family has their own version of the best spaghetti and meatballs, and this recipe is sure to become a favorite in your household. The meatballs are made with a blend of ground beef and pork, and simmered in a rich tomato sauce for maximum flavor. Serve it over spaghetti noodles for the ultimate comfort food experience.
17 of 20

Easy Spaghetti Casserole

Main Ingredients: Spaghetti, Olive Oil, Small Onion, Ground Beef
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If you're looking for a quick and easy dinner, this spaghetti casserole is the way to go. It's made with ground beef, spaghetti noodles, and a simple tomato sauce, and baked until bubbly and delicious. It's a great option for busy weeknights when you don't have a lot of time to spend in the kitchen.
18 of 20

Million Dollar Spaghetti Casserole

Main Ingredients: Ground Beef, Spaghetti Sauce, Garlic, Cream Cheese
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Similar to the "Million Dollar Spaghetti" recipe mentioned earlier, this casserole version is just as delicious. It's made with layers of spaghetti, a rich meat sauce, and a mixture of cream cheese, sour cream, and shredded cheese. It's a decadent and indulgent dish that everyone will love.
19 of 20

Cream Cheese Chicken Spaghetti

Main Ingredients: Spaghetti, Chicken, Cream Of Chicken Soup, Rotel
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If you're a fan of creamy pasta dishes, this recipe is for you. It's made with chicken, spaghetti noodles, and a creamy sauce flavored with cream cheese, garlic, and herbs. It's a simple yet flavorful meal that will have you going back for seconds.
20 of 20

Simple Spaghetti

Main Ingredients: Spaghetti, Garlic Cloves, Olive Oil, Chili Flakes
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Sometimes, the simplest recipes are the best. This spaghetti recipe is made with just a few ingredients - spaghetti noodles, garlic, olive oil, and parmesan cheese - but the end result is a delicious and satisfying dish. It's perfect for when you want a quick and easy dinner that doesn't skimp on flavor.

The Key Ingredients

To make this Jamaican spaghetti recipe, you will need a few special ingredients that are essential to achieve the authentic Jamaican flavor. These include allspice, scotch bonnet peppers, and thyme. Allspice, also known as pimento, is a Jamaican staple and adds a warm and slightly sweet flavor to the dish. Scotch bonnet peppers, on the other hand, are known for their spicy kick and are used in many traditional Jamaican dishes. Finally, thyme is a popular herb in Jamaican cuisine and adds a subtle earthy taste to the spaghetti.

Preparing the Sauce

To start, heat some olive oil in a large pot over medium heat. Add in diced onions, garlic, and scotch bonnet peppers and sauté until the onions are translucent. Next, add in diced tomatoes, tomato paste, and a can of coconut milk. These ingredients will create a rich and creamy sauce that pairs perfectly with the spaghetti.

The Jamaican Twist

Now it's time to add those special Jamaican ingredients. Crush some allspice berries and add them to the sauce. This will give the dish a warm and slightly sweet flavor. Next, add in a few sprigs of fresh thyme to infuse the sauce with its earthy taste. If you want an extra kick of spice, you can also add in some sliced scotch bonnet peppers.

Bringing It All Together

Once the sauce is simmering, add in your cooked spaghetti and toss it in the sauce until it is fully coated. Serve the Jamaican spaghetti hot and garnish with sliced scallions or parsley for an added pop of color and freshness.

Final Thoughts

This Jamaican spaghetti recipe is a wonderful way to introduce new flavors to your family dinner table. With its bold and exotic taste, it's sure to be a hit with everyone. So, the next time you're craving spaghetti, why not give this Jamaican twist a try? Your taste buds will thank you. HTML Code: <h2>The Key Ingredients</h2> <p>To make this Jamaican spaghetti recipe, <b>you will need a few special ingredients that are essential to achieve the authentic Jamaican flavor</b>. These include <b>allspice, scotch bonnet peppers, and thyme</b>. Allspice, also known as pimento, is a Jamaican staple and adds a warm and slightly sweet flavor to the dish. Scotch bonnet peppers, on the other hand, are known for their spicy kick and are used in many traditional Jamaican dishes. Finally, thyme is a popular herb in Jamaican cuisine and adds a subtle earthy taste to the spaghetti.</p> <h3>Preparing the Sauce</h3> <p>To start, heat some <b>olive oil in a large pot</b> over medium heat. Add in <b>diced onions, garlic, and scotch bonnet peppers</b> and sauté until the onions are translucent. Next, <b>add in diced tomatoes, tomato paste, and a can of coconut milk</b>. These ingredients will create a rich and creamy sauce that pairs perfectly with the spaghetti.</p> <h3>The Jamaican Twist</h3> <p>Now it's time to add those special Jamaican ingredients. <b>Crush some allspice berries and add them to the sauce</b>. This will give the dish a warm and slightly sweet flavor. Next, add in <b>a few sprigs of fresh thyme</b> to infuse the sauce with its earthy taste. If you want an extra kick of spice, you can also add in some <b>sliced scotch bonnet peppers</b>.</p> <h3>Bringing It All Together</h3> <p>Once the sauce is simmering, <b>add in your cooked spaghetti</b> and toss it in the sauce until it is fully coated. <b>Serve the Jamaican spaghetti hot</b> and garnish with <b>sliced scallions or parsley</b> for an added pop of color and freshness.</p> <h2>Final Thoughts</h2> <p>This Jamaican spaghetti recipe is a wonderful way to introduce new flavors to your family dinner table. With its bold and exotic taste, it's sure to be a hit with everyone. So, the next time you're craving spaghetti, why not give this Jamaican twist a try? Your taste buds will thank you.</p>
18 jamaican spaghetti recipe They're simply irresistible!

Spaghetti and Meatballs

yield: 6 total time: 40 minutes
4.8 Stars (27 reviews)
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Ingredients

  • 1 large egg
  • 3 tablespoons fresh basil finely chopped, plus more for serving
  • 3 tablespoons finely chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper freshly
  • 2 cloves garlic minced
  • 1/4 cup water
  • 1 1/2 pounds meatloaf ground ", mix", approximately equal parts ground beef, pork and veal
  • 3/4 cup italian style bread crumbs dried, such as Progresso
  • 1/2 cup parmigiano reggiano cheese freshly grated, plus more for serving
  • 32 ounces marinara sauce good quality, such as Rao's
  • 1 pound spaghetti

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 89 grams
  • Cholesterol : 120 milligrams
  • Fat : 27 grams
  • Fiber : 8 grams
  • Protein : 41 grams
  • SaturatedFat : 10 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
  • TransFat : 1 grams
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