17 Jamaican Sorrel Wine Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Sorrel wine is a popular traditional drink in Jamaica, especially during the holiday season. Made from the vibrant red sepals of the sorrel plant, this tart and refreshing beverage has been enjoyed for centuries. In this article, we will delve into the history of sorrel wine and share a delicious Jamaican sorrel wine recipe that you can easily make at home.

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Iced Ginger Hibiscus Tea

Main Ingredients: Water, Sugar, Fresh Ginger, Hibiscus, Ice

hibiscus iced tea because either way it’s delicious and really good for ...

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Cool off on a hot summer day with this refreshing and flavorful Iced Ginger Hibiscus Tea. Made with a combination of hibiscus tea, fresh ginger, and a touch of honey, this drink is both healthy and delicious. Serve over ice for the ultimate thirst quencher.

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Jamaican Sorrel Drink

Main Ingredients: Hibiscus, Ginger, Orange, Cinnamon Sticks, Water, Sugar

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This traditional Jamaican drink is made with hibiscus flowers, ginger, and spices. The result is a tangy and slightly sweet beverage that is perfect for any occasion. Serve chilled for a refreshing treat or add a splash of rum for a boozy twist.

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Caribbean Sorrel Drink

Main Ingredients: Water, Hibiscus, Cinnamon Stick, Cloves, Star Anise

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Similar to the Jamaican sorrel drink, this Caribbean version adds a tropical twist with the addition of pineapple juice. The sweetness of the pineapple complements the tartness of the hibiscus, making this a crowd-pleasing drink for any summer gathering.

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Jamaica Water

Main Ingredients: Water, Hibiscus, Sugar, Fresh Lime Juice, Jamaica

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Known as "Agua de Jamaica" in Spanish, this drink is a popular non-alcoholic option in Mexico and other Latin American countries. Made with hibiscus flowers, water, and sugar, this drink is tart, slightly sweet, and oh-so-refreshing.

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Hibiscus Lemonade

Main Ingredients: Water, Hibiscus, Fresh Lemon Juice, Raw Honey

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Upgrade your classic lemonade with the addition of hibiscus tea. This Hibiscus Lemonade is bursting with bright flavors and a beautiful pink color. Perfect for sipping on a hot day or serving at a summer barbecue.

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Hibiscus Lemon Gin Cocktail

Main Ingredients: Gin, Lemon Juice, Syrup, Tonic Water, Lemon, Hibiscus

For an adult twist on the classic lemonade, try this Hibiscus Lemon Gin Cocktail. The hibiscus adds a floral note to the drink, while the gin adds a botanical touch. Serve over ice with a lemon wedge for a simple and elegant summer cocktail.

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Perfect Hibiscus Cocktail

Main Ingredients: Anejo Tequila, Hibiscus, Lime Juice, Orange Bitters

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This cocktail is truly perfection in a glass. Made with hibiscus-infused gin, a homemade rose syrup, and a splash of lemon juice, this drink is both beautiful and delicious. Serve at your next dinner party for a show-stopping drink.

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Heartbreaker Rose Syrup Cocktail

Main Ingredients: Tequila, Lemonade, Rose Syrup, Crushed Ice, Hibiscus

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If you're looking for a cocktail that will make your heart skip a beat, look no further than this Heartbreaker Rose Syrup Cocktail. Made with hibiscus tea, rose syrup, and vodka, this drink is sweet, tart, and oh-so-romantic.

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Hibiscus Agua Fresca

Main Ingredients: Hibiscus, Lime Juice, Fresh Mint, Spring Water, Ice

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This traditional Mexican drink is made with fresh fruit, water, and a touch of sugar. By adding hibiscus tea to the mix, you get a vibrant and flavorful drink that is perfect for sipping on a hot day. Serve over ice for an extra refreshing treat.

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Hibiscus Simple Syrup

Main Ingredients: Sugar, Hibiscus, Water

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Add a touch of sweetness to your cocktails, lemonades, and other drinks with this homemade hibiscus simple syrup. Made with just hibiscus tea and sugar, this syrup is easy to make and adds a beautiful pink color to any drink.

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Hibiscus Lemonade (Alcoholic and Non)

Main Ingredients: Water, Sugar, Hibiscus, Lemon Juice, Lemons, Ice Cubes

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Whether you prefer your lemonade with or without alcohol, this recipe has got you covered. Simply make a batch of hibiscus lemonade and add a splash of your favorite spirit for an adult version of this classic drink.

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Cold Brew Hibiscus Tea (Agua de Jamaica)

Main Ingredients: Hibiscus, Cool Water, Fresh Mint Leaves, Water

To really bring out the full flavor of hibiscus tea, try cold brewing it. This method results in a smoother and more concentrated tea that is perfect for making Agua de Jamaica. Serve over ice for a refreshing and healthy drink.

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Blueberry Watermelon Hibiscus Ice Pops

Main Ingredients: Hibiscus, Watermelon, Honey, Lemon Juice, Fresh

Blueberry Watermelon Hibiscus Ice Pops Recipe - Cooking LSL

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Cool off with these homemade ice pops that combine the flavors of blueberry, watermelon, and hibiscus. These fruity and refreshing treats are perfect for kids and adults alike. Plus, they're a great way to sneak in some extra fruits into your diet.

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Pineapple Hibiscus Mocktail

Main Ingredients: Fresh Ginger, Sugar, Water, Hibiscus, Fresh Pineapple

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Pineapple Hibiscus Soda - Cooking with a Wallflower

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If you're looking for a non-alcoholic drink that still has plenty of flavor, try this Pineapple Hibiscus Mocktail. Made with a combination of pineapple juice, hibiscus tea, and a touch of ginger, this drink is both refreshing and healthy.

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Hibiscus Gin Sour with Campari Foam

Main Ingredients: Hibiscus, Gin, Lemon, Simple Syrup, Hibiscus Flowers

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Impress your guests with this stunning Hibiscus Gin Sour with Campari Foam. The tartness of the hibiscus tea is balanced by the sweetness of the gin and the bitterness of the Campari foam. This cocktail is a true work of art.

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Hibiscus Punch (Paleo, Low-Carb, THM, GAPS)

Main Ingredients: Hibiscus, Water, Raw Honey, Lemon, Sweetener

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If you're following a specific diet, you don't have to miss out on delicious hibiscus drinks. This Hibiscus Punch recipe is Paleo, low-carb, THM, and GAPS-friendly, making it a guilt-free indulgence for anyone looking to stay on track with their healthy eating goals.

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Pressure Cooker Zobo Drink (Hibiscus Tea)

Main Ingredients: Hibiscus, Water, Granulated Sugar, Fresh Ginger

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Did you know you can make hibiscus tea in a pressure cooker? This method not only saves time, but it also results in a more flavorful and concentrated tea. Use this tea to make a traditional Zobo drink, a popular Nigerian beverage.

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Hibiscus Lime Cooler Cocktail

Main Ingredients: Hibiscus, Lime Juice, Pineapple Juice, Simple Syrup

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This Hibiscus Lime Cooler Cocktail is the perfect balance of sweet and tart. Made with hibiscus tea, lime juice, and a touch of honey, this drink is light and refreshing. Serve over ice for a cool and crisp cocktail.

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Hibiscus Ginger Zucchini Smoothies

Main Ingredients: Hibiscus, Ginger, Zucchini, Frozen Raspberries, Almond

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Yes, you read that right. Zucchini in a smoothie. But trust us, it works. This Hibiscus Ginger Zucchini Smoothie is a great way to sneak in some extra veggies and still enjoy a sweet and fruity drink. It's the perfect breakfast on-the-go or post-workout snack.

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SOBOLO (JAMAICA DRINK)

Main Ingredients: Hibiscus, Lemons, Water, Sugar, Ginger

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Last but not least, we have the traditional Jamaican drink, Sobolo. Made with hibiscus tea, ginger, and pineapple, this drink is both refreshing and healthy. The addition of ginger gives it a spicy kick and makes it a great remedy for an upset stomach.

The History of Sorrel Wine

Sorrel, also known as hibiscus sabdariffa, is a plant native to West Africa but is now commonly grown in tropical regions around the world. It was introduced to Jamaica during the slave trade and quickly became a staple in Jamaican cuisine. The sepals of the plant are harvested and used in a variety of dishes, including sorrel wine. In Jamaica, sorrel wine has deep cultural roots and is often associated with Christmas celebrations. It is believed that the drink was first introduced to the island by the Akan people of Ghana, who brought their traditional practices and recipes with them. Over time, sorrel wine became a beloved holiday tradition in Jamaica, and many families have their own unique recipes that have been passed down through generations.

The Benefits of Sorrel Wine

Aside from its delicious taste, sorrel wine also offers numerous health benefits. The sepals of the sorrel plant contain high levels of antioxidants, which can help boost the immune system and protect against chronic diseases. It is also rich in vitamin C and has anti-inflammatory properties, making it a great drink for promoting overall health and wellness.

Making Your Own Jamaican Sorrel Wine

Now that you know a bit about the history and benefits of sorrel wine, it's time to try making your own at home. Here is a simple yet delicious Jamaican sorrel wine recipe that you can follow: Ingredients: - 2 cups dried sorrel sepals - 8 cups of water - 2 cinnamon sticks - 8 whole cloves - 1-inch piece of ginger, peeled and sliced - 1 cup sugar - 1 cup white rum (optional) Instructions: 1. In a large pot, bring the water to a boil. 2. Add the sorrel sepals, cinnamon sticks, cloves, and ginger to the pot. 3. Let it simmer for 25-30 minutes until the water turns a deep red color. 4. Remove from heat and strain the liquid into a pitcher. 5. Add sugar to the pitcher and stir until dissolved. 6. Let the sorrel mixture cool to room temperature. 7. Once cooled, stir in white rum if desired. 8. Refrigerate for at least 2 hours before serving.

Conclusion

Sorrel wine is not only a delicious holiday drink, but it also has a rich history and numerous health benefits. With this easy recipe, you can now make your own Jamaican sorrel wine and impress your friends and family. So why not give it a try and add a taste of Jamaica to your next celebration? Cheers to a delicious and healthy drink!