15 Jamaican Sorrel Recipe With Rum Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican sorrel, also known as hibiscus, is a popular Caribbean beverage that is traditionally enjoyed during the festive season. This tangy and refreshing drink is made from the dried sepals of the hibiscus flower and is often infused with spices and rum. If you're looking to add a new twist to your holiday drinks, then this Jamaican sorrel recipe with rum is the perfect choice. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more.
Main Ingredients: Sorrel, Lemon, Avocado, Strawberries, Ice, Water
Start your day off right with this refreshing and healthy smoothie. Packed with vitamin C and antioxidants, this smoothie features tangy sorrel and fresh lemon for a zesty kick. The perfect way to get your daily greens in!
This traditional Jamaican drink is a must-try for any beer can chicken lover. Made with dried sorrel, ginger, and spices, this drink is the perfect balance of sweet and tangy. It's also great for cooling down on a hot summer day.
Bring the flavors of the Caribbean to your holiday celebrations with this festive drink. Made with fresh sorrel, spices, and rum, this drink is a staple during Christmas time in Jamaica. Serve alongside your beer can chicken for a truly authentic Jamaican feast.
This classic Caribbean drink is a staple at any family gathering or celebration. Made with dried sorrel, spices, and a touch of rum, this drink is full of flavor and perfect for sipping on while you wait for your beer can chicken to cook.
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Traditional Caribbean Sorrel Drink.
Main Ingredients: Sorrel, Water, Cinnamon Stick, Dried Orange Peel
If you're new to the world of sorrel, this simple recipe is a great place to start. With just a few ingredients, you'll have a refreshing and delicious drink that pairs perfectly with your beer can chicken. Add a splash of rum for an extra kick!
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Sorrel Drink
Main Ingredients: Sorrel, Water, Cinnamon, Clove, Bayleaf, Sugar
This Trinidadian twist on the classic sorrel drink is a must-try for any beer can chicken lover. With the addition of cinnamon and cloves, this drink has a warm and spicy flavor that pairs perfectly with the smoky flavors of your chicken.
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Trinidad Sorrel Drink
Main Ingredients: Sorrel, Sugar Substitute, Fresh Ginger, Cinnamon
This Caribbean-inspired sorrel drink is bursting with tropical flavors. Made with fresh sorrel, ginger, and lime, this drink is a refreshing and delicious way to cool down on a hot day. Add a splash of coconut rum for a tropical twist.
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Caribbean Sorrel Drink
Main Ingredients: Sorrel, Ginger, Cinnamon Stick, Seeds, Orange Peel
If you're short on time, this recipe is for you. With both an Instant Pot and stovetop version, you can have this flavorful sorrel drink ready in no time. Perfect for enjoying while you wait for your beer can chicken to cook.
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Sorrel Drink – Instant Pot and Stovetop Version
Main Ingredients: Sorrel, Ginger, Cloves, Oranges, Sugar, Cinnamon Stick
This Trinidadian take on sorrel drink features the addition of orange peel and allspice for a unique and flavorful twist. Serve it chilled alongside your beer can chicken for a taste of the Caribbean.
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Trinidadian Sorrel Drink
Main Ingredients: Water, Sorrel, Cinnamon Sticks, Whole Cloves, Bay Leaf
If you prefer a lighter and less sweet version of sorrel drink, this recipe is for you. Made with fresh sorrel, ginger, and honey, this juice is a refreshing and healthy option to pair with your beer can chicken.
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Sorrel Juice
Main Ingredients: Water, Ginger, Sorrel, Pimentos, Lime, Cinnamon Stick
Add some extra heat to your sorrel drink with the addition of fresh ginger. This spicy and flavorful drink is perfect for those who love a little kick in their beverages. Serve it alongside your beer can chicken for a perfectly balanced meal.
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Sorrel Ginger Drink
Main Ingredients: Sorrel, Ginger, Carrot, Sugar
If you're looking for a simple and straightforward sorrel drink, this recipe is for you. Made with just sorrel, sugar, and water, this drink is a staple in many Caribbean households. It's the perfect accompaniment to your beer can chicken.
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Sorrel
Main Ingredients: Sorrel, Fresh Ginger, Sugar, Water, Port Wine, White
This creamy and indulgent smoothie is the perfect treat for beer can chicken lovers. With the addition of coconut milk and vanilla, this smoothie is rich and decadent and pairs perfectly with the smoky flavors of your chicken.
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Creamy Sorrel Smoothie
Main Ingredients: Sorrel, Frozen Banana, Chia Seeds, Flaxseed, Dates, Milk
If you're looking for a non-alcoholic option to pair with your beer can chicken, look no further than this sorrel-raspberry mocktail. Made with fresh sorrel, raspberries, and honey, this drink is a delicious and refreshing choice for any occasion.
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Sorrel-Raspberry Mocktail
Main Ingredients: Water, Sorrel, Sugar, Raspberry Syrup, Raspberry, Lemon
Take your sorrel drink to the next level with this spiced version. Infused with cinnamon, allspice, and cloves, this drink is bursting with warm and cozy flavors. It's the perfect accompaniment to your beer can chicken on a chilly day.
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Spiced Caribbean Sorrel
Main Ingredients: Sorrel, Fresh Ginger, Star Anise, Allspice Berries
This festive and flavorful punch is a must-have at any Christmas gathering. Made with dried sorrel, spices, and rum, this drink is full of holiday cheer. It's also the perfect complement to your beer can chicken feast.
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Sorrel (Hibiscus) Caribbean Christmas Punch
Main Ingredients: Water, Sorrel, Fresh Ginger, Cinnamon Sticks, Cloves
Indulge in this dreamy and delicious smoothie made with fresh sorrel, mango, and coconut milk. It's the perfect way to satisfy your sweet tooth while still getting your daily dose of greens. Serve it with your beer can chicken for a well-rounded meal.
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Sorrel Smoothie Dream
Main Ingredients: Sorrel Leaves, Orange, Apples, Water, Sesame Seeds
For a unique and flavorful twist on sorrel drink, try this Nigerian-inspired recipe. Made with hibiscus flowers, ginger, and spices, this drink is full of bold and vibrant flavors. It's the perfect accompaniment to your beer can chicken.
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Zobo with a Twist
Main Ingredients: Sorrel, Pineapple, Sugar, Ginger, Water
If you're looking for a lighter and more refreshing option, this green nectarine drink is for you. Made with fresh nectarines, sorrel, and lime, this drink is full of fruity and tangy flavors. It's the perfect pairing for your beer can chicken on a hot summer day.
Infusing the Rum
To truly elevate this Jamaican sorrel recipe, it's important to infuse the rum with the flavors of the hibiscus flower. This can be done by simply placing the dried sorrel sepals in a jar with your choice of rum and letting it sit for at least 24 hours. This allows the rum to absorb the tangy and spicy flavors, giving it a unique twist that pairs perfectly with the sorrel.
Choosing the Right Rum
When it comes to infusing rum, it's important to choose the right type to complement the flavors of the sorrel. Dark rum is a popular choice as it has a rich and robust flavor that pairs well with the tanginess of the hibiscus. However, if you prefer a lighter and smoother taste, white rum can also be used. Experiment with different types of rum to find your preferred flavor profile.
Mixing the Sorrel
Once the rum has been infused, it's time to mix the sorrel drink. Start by boiling the dried sepals in water until the liquid turns a deep red color. Then, add in your choice of spices such as cinnamon, ginger, and allspice. Let the mixture cool before adding in the infused rum and some sweetener, such as honey or sugar, to taste. The result is a flavorful and aromatic drink that is sure to be a hit at any holiday gathering.
Serving Suggestions
Jamaican sorrel with rum can be served cold, over ice, or even heated up for a warm and cozy drink. For a festive touch, garnish with a sprinkle of nutmeg or a slice of orange. You can also get creative with your serving options by adding in a splash of ginger beer or sparkling water for a fizzy twist. However you choose to serve it, this Jamaican sorrel recipe with rum is a delicious and unique addition to your holiday drinks menu.
Conclusion:
With its tangy and spicy flavors, Jamaican sorrel with rum is a must-try drink for the holiday season. The infusion of rum adds a special touch that takes this traditional Caribbean beverage to a whole new level. So why not give this recipe a try and wow your guests with a taste of the Caribbean this holiday season.
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