18 Jamaican Sorrel Recipe You Must Try Them!

Ingredients

1. Sorrel

The star ingredient in this recipe is, of course, sorrel. This deep red flower is rich in antioxidants and vitamins, making it a superfood for your body. You can find sorrel at your local Caribbean or international market. If fresh sorrel is not available, you can also use dried sorrel petals, which can be found in most health food stores.

2. Ginger

Ginger adds a spicy kick to this sorrel drink and also provides numerous health benefits. It contains anti-inflammatory properties and aids in digestion, making it a great addition to this recipe.

3. Allspice berries

Allspice berries are a staple in Jamaican cooking and give this sorrel drink a warm, earthy flavor. They are also packed with antioxidants and have been known to improve digestion and boost the immune system.

4. Cloves

Cloves add a bold and slightly bitter taste to this sorrel drink. They are also rich in antioxidants and have anti-inflammatory properties.

5. Cinnamon sticks

Cinnamon sticks not only add a lovely aroma to this drink but also have numerous health benefits. They have anti-inflammatory and anti-bacterial properties and may help lower blood sugar levels.

6. Sugar

Traditionally, Jamaican sorrel drink is made with white sugar. However, you can use any sweetener of your choice to suit your taste preferences.

7. Water

Water is the base for this sorrel drink and helps to dilute the strong flavors of the other ingredients.

Instructions

1. Bring the water to a boil

In a large pot, bring 8 cups of water to a boil.

2. Prepare the sorrel

Wash and remove the stems from 1 cup of fresh or dried sorrel petals. Place the sorrel in a large bowl.

3. Add the spices

Add 1 cinnamon stick, 5 allspice berries, 5 cloves, and 1 inch of peeled and sliced ginger to the bowl with the sorrel.

4. Pour the hot water over the ingredients

Carefully pour the hot water over the sorrel and spices. Stir and cover the bowl with a lid or a plate.

5. Let it steep

Let the sorrel mixture steep for at least 8 hours or overnight. The longer you let it steep, the stronger the flavor will be.

6. Strain and sweeten

Strain the sorrel mixture through a fine-mesh sieve into a large pitcher or bowl. Add sugar to taste and stir until dissolved.

7. Chill and serve

Chill the sorrel drink in the refrigerator for at least 2 hours before serving. Serve over ice and garnish with a cinnamon stick or a slice of lime.

Conclusion

Now that you have learned how to make a traditional Jamaican sorrel recipe, you can enjoy this refreshing and healthy drink anytime. This flavorful and easily customizable drink is perfect for any occasion and will surely become a favorite in your household. So why not give it a try and add a taste of Jamaica to your next meal?