15 Jamaican Smoked Herring Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Smoked herring is a traditional Jamaican delicacy that has been enjoyed for generations. This flavorful fish is a staple in Jamaican cuisine, and its distinctive smoky taste and tender texture make it a favorite among locals and visitors alike. In this article, we will dive into the history of this iconic dish and share a delicious Jamaican smoked herring recipe that is sure to impress your taste buds.
Main Ingredients: Lemon Twist, Cocktail Cherry, Cordial, Dubonnet, Hine
One of the most unique and flavorful beer can chicken recipes is Le Sang et Sable, a French-inspired dish that combines the smokiness of beer with the sweetness of blood oranges and the richness of balsamic vinegar. This dish is perfect for impressing guests at a dinner party or for a special date night at home. Plus, it's surprisingly easy to make! Simply mix together a marinade of beer, balsamic vinegar, honey, and spices, and let the chicken soak for a few hours before grilling it to perfection on a beer can. The result is juicy, flavorful chicken with a tangy and slightly sweet glaze that pairs perfectly with a cold beer on a warm summer evening.
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Smoked Herring on Toast
Main Ingredients: Bread, Cream Cheese, Sauerkraut, Smoked Herring, Fresh
For a delicious and unique appetizer, try smoked herring on toast. This recipe combines the smoky flavor of herring with the creaminess of cream cheese and the crunch of toast for a perfect bite-sized dish. Simply spread cream cheese on toasted bread, top with smoked herring, and add a sprinkle of herbs for a burst of flavor. This dish is perfect for a cocktail party or as a tasty snack while watching a movie. Plus, it's a great way to introduce friends and family to the deliciousness of herring.
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Mayi Moulen ak Aransò | Creamed Cornmeal with Smoked...
Main Ingredients: Fine Cornmeal, Smoked Herring, Oil, Diced Onions, Roma
Take your beer can chicken game to the next level with this Haitian-inspired recipe for Mayi Moulen ak Aransò. This dish combines the traditional flavors of Haiti with the smokiness of beer can chicken for a one-of-a-kind meal. The cornmeal is cooked with butter, milk, and smoked herring to create a creamy and flavorful side dish that pairs perfectly with the tender and juicy chicken. This dish is sure to be a hit at any gathering and will have your guests coming back for seconds.
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Smoked Herring Fishcakes
Main Ingredients: Fishcakes, Mashed Potatoes, Flat Leaf Parsley, Spring
If you're looking for a tasty and unique way to use leftover beer can chicken, try making smoked herring fishcakes. These crispy and flavorful cakes are made with mashed potatoes, smoked herring, and spices, and are the perfect way to use up any extra chicken. Simply mix the ingredients together, form into patties, and fry until golden brown. Serve with your favorite dipping sauce for a delicious and satisfying meal that will have you forgetting all about traditional chicken leftovers.
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Smoked Herring and Potato Salad
Main Ingredients: Small Onion, Sea Salt, Dijon Style Mustard, Lemon
Potato salad is a classic side dish, but have you ever tried it with smoked herring? This recipe takes the traditional potato salad and adds a twist by incorporating smoked herring for a burst of flavor and protein. The herring is mixed with potatoes, hard-boiled eggs, and a creamy dressing for a hearty and satisfying salad that is perfect for picnics, potlucks, or as a side dish for your next beer can chicken cookout.
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Ultimate Caribbean Feast For Thanksgiving & Christmas
Main Ingredients: Smoked Herring, Tea, Chicken, Goat, Fish, Rice, Pie
For a festive and flavor-packed holiday meal, try this ultimate Caribbean feast featuring beer can chicken and a variety of traditional Caribbean dishes. This feast includes dishes like baked herring, pickled herring salad, and janssons frestelse (Jansson's temptation) - a Swedish casserole made with potatoes, onions, cream, and anchovies. The addition of beer can chicken adds a smoky and juicy touch to the meal and is sure to impress your family and friends this holiday season.
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Baked Herring
Main Ingredients: Herring, Champignons, Onions, Egg, Butter, Chopped
Baking herring is a simple and delicious way to enjoy this flavorful fish. This recipe calls for marinating the herring in a mixture of soy sauce, vinegar, and spices before baking it in the oven until tender and flaky. Serve with a side of roasted vegetables for a complete and satisfying meal that is perfect for any day of the week.
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Old Fashioned Pickled Herring
Main Ingredients: Herring, Milk, Water, White Sugar, White Vinegar
If you're a fan of pickled foods, you'll love this old fashioned pickled herring recipe. The herring is pickled in a mixture of vinegar, sugar, and spices, resulting in a tangy and slightly sweet flavor that pairs perfectly with beer can chicken. Serve as an appetizer or on top of crackers for a tasty snack that is sure to be a hit at your next gathering.
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Dutch Herring Salad
Main Ingredients: Herring, Red Beets, Waxy Potatoes, Apple, Yellow Onion
This Dutch herring salad is a refreshing and light dish that is perfect for a summer lunch or as a side dish for your beer can chicken dinner. The salad is made with herring, potatoes, onions, and a tangy and creamy dressing that is sure to satisfy your taste buds. Plus, it's a great way to incorporate more fish into your diet while enjoying a delicious and flavorful meal.
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Fish Pie - Kiki’s Delivery Service
Main Ingredients: Herring, White Fish, Leek, Onion, Carrot, Potatoes
If you're a fan of Studio Ghibli films, you'll love this fish pie recipe inspired by Kiki's Delivery Service. This dish features layers of smoked herring, mashed potatoes, and hard-boiled eggs, all topped with a flavorful cream sauce. The result is a hearty and comforting meal that is perfect for a cozy night in or for a movie night with friends. Plus, it's a fun and unique way to incorporate herring into your diet.
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Slightly Salted Herring Sandwich
Main Ingredients: Herring, Black Peppercorns, Vinegar, Cloves, Water, Red
For a quick and easy lunch option, try this slightly salted herring sandwich. The herring is marinated in a mixture of salt, vinegar, and spices before being sandwiched between two slices of bread with your choice of toppings. This sandwich is perfect for a busy day and is a great way to incorporate herring into your diet.
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Herring and Vegetable Salad
Main Ingredients: Eggs, Tomato, Beetroot, Cucumber, Onion, Fresh Dill
For a light and healthy meal option, try this herring and vegetable salad. The herring is mixed with a variety of colorful and nutritious vegetables, such as bell peppers, cucumbers, and cherry tomatoes, and dressed with a tangy vinaigrette. This salad is perfect for a summer lunch or as a side dish for your beer can chicken dinner, and is a great way to incorporate more fish and vegetables into your diet.
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Sparkling Cherry Rosé Sangria
Main Ingredients: Sugar, Water, Cherries, Dry Rose Wine, Brandy, Herring
No meal is complete without a refreshing and tasty drink, and this sparkling cherry rosé sangria is the perfect pairing for your beer can chicken. This sangria combines the flavors of cherries, rosé wine, and sparkling water for a light and fruity beverage that is perfect for any occasion. Serve over ice and garnish with fresh cherries for a beautiful and delicious drink that will complement your meal perfectly.
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Herring With Marinated Mushrooms
Main Ingredients: Herring, Mushrooms, Onion, Sunflower Oil, Vinegar
This herring with marinated mushrooms recipe is a flavorful and unique way to enjoy herring. The herring is marinated in a mixture of oil, vinegar, and spices, and served with marinated mushrooms for a burst of flavor and texture. This dish is perfect as an appetizer or as a side dish for your beer can chicken dinner, and is sure to impress your guests with its bold and delicious flavors.
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Herring with sun-dried tomatoes
Main Ingredients: Sun Dried Tomatoes, Herring, Onion, French Mustard
For a Mediterranean twist on herring, try this herring with sun-dried tomatoes recipe. The herring is marinated in a mixture of olive oil, sun-dried tomatoes, and spices, resulting in a tangy and savory dish that is perfect for a light lunch or as a side dish for your beer can chicken dinner. Serve with a side of crusty bread for a complete and satisfying meal.
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Herring and Pickled Cucumber Appetizer
Main Ingredients: Dill, Carrot, Black Bread, Onion, Sour Cream, Green
This herring and pickled cucumber appetizer is a quick and easy way to enjoy herring as a snack or as a light appetizer before your beer can chicken dinner. The herring is served on top of pickled cucumbers and garnished with dill for a fresh and flavorful bite. This dish is perfect for a party or as a tasty snack while watching a movie.
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Salt herring
Main Ingredients: Herring, Maldon Sea Salt
Salt herring is a traditional Scandinavian dish that is simple yet delicious. The herring is salted and cured, resulting in a tender and flavorful fish that is perfect for a variety of dishes. Serve it on top of crackers, in a salad, or alongside your beer can chicken for a tasty and protein-packed meal.
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Pickled Herring Salad
Main Ingredients: Herring, Mayonnaise, Sour Cream, Fresh Lemon Juice
This pickled herring salad is a colorful and flavorful dish that is perfect for a light lunch or as a side dish for your beer can chicken dinner. The herring is mixed with a variety of vegetables, such as beets, carrots, and onions, and dressed in a tangy vinaigrette. This salad is not only delicious but also packed with nutrients, making it a healthy addition to any meal.
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Herring In Sour Cream Marinade
Main Ingredients: Herring, Mayonnaise, Sour Cream, Onion, Apple, Pickled
For a creamy and flavorful dish, try this herring in sour cream marinade. The herring is marinated in a mixture of sour cream, vinegar, and spices, resulting in a tangy and rich flavor that pairs perfectly with beer can chicken. Serve as an appetizer or as a side dish for a hearty and satisfying meal.
Main Ingredients: Potatoes, Yellow Onion, Herring, Heavy Cream, Unsalted
This Swedish casserole, also known as Janssons frestelse, is a creamy and comforting dish that is perfect for a cold winter night. The casserole features layers of potatoes, onions, cream, and anchovies, and is baked to perfection. Serve alongside your beer can chicken for a complete and satisfying meal that will warm you up from the inside out.
The History of Jamaican Smoked Herring
The Origins
The origins of Jamaican smoked herring date back to the 17th century, when the island was a major hub for the Atlantic slave trade. Herring was a popular fish among the African slaves, who brought their smoking techniques and recipes with them to Jamaica. Over time, the dish evolved to incorporate more local ingredients and flavors, becoming a beloved part of Jamaican cuisine.
The Smoking Process
Smoking herring is a long and labor-intensive process, but the end result is well worth it. The fish is first brined in a mixture of salt, sugar, and spices, then left to dry for several hours. It is then hung over a wood fire, where it is slowly smoked for hours until it reaches the perfect level of smokiness and tenderness.
Jamaican Smoked Herring Recipe
Now that we know a bit more about the history of this dish, let's dive into the recipe. Here's what you'll need to make your own delicious Jamaican smoked herring:
Ingredients:
1 lb of herring fillets
1 cup of white vinegar
1 cup of water
1 cup of brown sugar
1 tbsp of allspice
1 tbsp of black pepper
1 tbsp of thyme
1 scotch bonnet pepper, minced
1 onion, sliced
3 cloves of garlic, minced
Instructions:
In a large bowl, mix together the vinegar, water, brown sugar, allspice, black pepper, thyme, scotch bonnet pepper, onion, and garlic. Stir until the sugar is dissolved.
Add the herring fillets to the bowl and marinate for at least 2 hours, or up to overnight.
Remove the herring from the marinade and pat dry with paper towels.
Prepare your smoker or grill for indirect heat by adding wood chips and bringing the temperature to 250 degrees Fahrenheit.
Place the herring fillets on the smoker or grill and smoke for 2-3 hours, or until the fish is fully cooked and has a deep golden color.
Remove from the heat and let cool for a few minutes before serving.
Enjoy your delicious Jamaican smoked herring with some freshly cooked rice and vegetables for a complete meal.
In Conclusion
Jamaican smoked herring is a dish that is deeply rooted in the island's culture and history. Its unique smoking process and flavorful marinade make it a must-try for any food lover. So why not give this recipe a try and experience the taste of Jamaica in your own kitchen? Trust us, your taste buds will thank you.
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