17 Jamaican Slaw Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

If you're looking for a flavorful and unique spin on traditional coleslaw, then this Jamaican slaw recipe is just what you need. With bold and vibrant flavors, this dish will be sure to impress your taste buds and add a Caribbean flair to any meal. Whether you're planning a summer barbecue or just looking for a refreshing side dish, this Jamaican slaw is a must-try.

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Indulge in the bold flavors of Jamaica with this delicious beer can chicken recipe. The combination of spicy jerk seasoning and tender, juicy chicken cooked on a beer can will have your taste buds dancing. Don't be afraid to add extra heat with some scotch bonnet peppers or sweetness with a touch of brown sugar.
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Vinegar Coleslaw (No Mayo Coleslaw)

Main Ingredients: Green Cabbage, Large Carrot, Red Onion, Apple Cider
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If you're looking for a lighter, healthier coleslaw option, look no further than this vinegar-based recipe. It's tangy, refreshing, and crunchy with the addition of shredded cabbage and carrots. Plus, it's mayo-free making it the perfect side dish for any summer BBQ or picnic.
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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery
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Take your coleslaw to the next level with this homemade dressing. Made with creamy mayonnaise, tangy apple cider vinegar, and a touch of honey, this dressing will have your taste buds singing. Use it to dress up any coleslaw recipe or even as a dip for crispy fried chicken.
Southern Style Coleslaw
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For a classic coleslaw that will transport you to the South, try this recipe. It's made with shredded cabbage, carrots, and a creamy dressing that's sweet and tangy. This coleslaw pairs perfectly with any BBQ dish and is a must-have at any picnic or potluck.
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Creamy Coleslaw

Main Ingredients: Coleslaw, Mayonaise, Sugar, Apple Cider Vinegar, Salt
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If you're a fan of creamy coleslaw, look no further than this recipe. It's made with a homemade dressing that's a mix of mayo, apple cider vinegar, and sugar, giving it the perfect balance of sweet and tangy. Serve it alongside your favorite BBQ dishes or use it as a topping for spicy pulled pork sandwiches.
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KFC Coleslaw

Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
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Love the coleslaw from KFC? Now you can make it at home with this copycat recipe. It's made with shredded cabbage, carrots, and a secret blend of spices that gives it that signature KFC flavor. Trust us, once you try this coleslaw, you'll never want to buy it from KFC again.
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Oxtail stew is a staple in Jamaican cuisine and for good reason. This hearty and satisfying dish is made with tender oxtail, aromatic spices, and rich gravy. Serve it over a bed of rice and peas for a taste of the Caribbean at home.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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For a taste of the islands, try this Jamaican chicken curry. It's made with fragrant spices like curry powder, turmeric, and cumin, and cooked with tender chicken for a delicious and spicy dish. Serve it with fluffy rice and creamy coleslaw for the ultimate Jamaican feast.
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Easy Jamaican Oxtails

Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
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Short on time but still craving Jamaican flavors? This easy oxtail recipe has got you covered. It's made with a simple marinade and cooked in the slow cooker for tender and flavorful oxtails. Serve it with rice and peas and cabbage for a complete Jamaican meal.
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Creamy Coleslaw (Homemade Coleslaw)

Main Ingredients: Slaw Mix, Mayonnaise, Apple Cider, Dijon Mustard
Impress your friends and family with this homemade creamy coleslaw. It's made with a from-scratch dressing that's creamy and flavorful, and pairs perfectly with the crunch of shredded cabbage and carrots. This coleslaw is the perfect side dish for any summer BBQ or picnic.
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Jamaican Rasta Pasta

Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
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Add some color to your dinner table with this Jamaican rasta pasta dish. It's made with fettuccine noodles, spicy jerk chicken, and colorful bell peppers for a dish that's as delicious as it is eye-catching. Serve it with a side of creamy coleslaw for the ultimate Jamaican-inspired meal.
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Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Honey, Apple Cider Vinegar
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For a simple and classic coleslaw recipe, look no further than this one. It's made with just four ingredients - cabbage, carrots, mayo, and apple cider vinegar - for a coleslaw that's refreshing and crunchy. This coleslaw is the perfect accompaniment to any BBQ dish or sandwich.
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Classic Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Sour Cream, Apple Cider
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If you're a fan of traditional coleslaw, this recipe is for you. It's made with shredded cabbage and carrots and a simple dressing that's sweet and tangy. This coleslaw is a great side dish for any summer meal and can also be used as a topping for hot dogs and burgers.
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This Jamaican curry chicken recipe is packed with flavor. The chicken is marinated in a spicy jerk seasoning and then cooked in a creamy coconut curry sauce. Serve it over fluffy rice for a satisfying and delicious meal.
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Homestyle Creamy Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, Milk, Sugar, White Vinegar
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This homestyle coleslaw is a must-have at any BBQ or picnic. It's made with a creamy dressing that's sweet and tangy, and goes perfectly with the crunch of shredded cabbage and carrots. This coleslaw is guaranteed to be a hit with everyone at your next gathering.
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Jamaican Jerk Sauce

Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
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No Jamaican-inspired meal is complete without some spicy jerk sauce. This homemade version is made with a blend of fiery scotch bonnet peppers, aromatic spices, and sweet pineapple for a sauce that's bold and flavorful. Use it as a marinade for chicken, pork, or even vegetables.
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Best Sweet Coleslaw

Main Ingredients: Coleslaw Mix, Mayonnaise, White Sugar, Apple Cider
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If you have a sweet tooth, then this coleslaw recipe is for you. It's made with a sugar and vinegar dressing that's perfectly balanced and pairs perfectly with the crunch of shredded cabbage and carrots. This coleslaw is a great side dish for any BBQ or picnic.
Main Ingredients: Flour, Salt, Curry Powder, Shortening, Margarine, Cold
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Take a trip to the Caribbean with this Jamaican beef patty recipe. These flaky and spicy pastries are filled with seasoned ground beef and wrapped in a buttery crust. Serve them with a side of creamy coleslaw for a satisfying and flavorful meal.
Main Ingredients: All Purpose Flour, Salt, Sugar, Curry Powder
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If one beef patty isn't enough, try this recipe for a whole batch of delicious Jamaican beef patties. These handheld treats are perfect for picnics or on-the-go meals. They're spicy, flaky, and full of flavor. Serve them with a side of creamy coleslaw for a complete Jamaican meal.
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Easy Coleslaw (Homemade Coleslaw Dressing)

Main Ingredients: Coleslaw Mix, Mayonnaise, White Wine Vinegar, Sugar
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This easy coleslaw recipe is perfect for those who are short on time but still want to enjoy a homemade coleslaw. It's made with a simple dressing that's a mix of mayo, apple cider vinegar, and sugar, and goes perfectly with the crunch of shredded cabbage and carrots. This coleslaw is the perfect side dish for any summer meal.

The Perfect Blend of Sweet and Spicy

When it comes to Jamaican cuisine, the flavors are anything but bland. This slaw recipe is no exception, as it combines both sweet and spicy elements to create a harmonious balance of flavors. The sweetness comes from ripe mangoes, which are a staple in Jamaican cooking and add a tropical twist to the dish. On the other hand, the heat comes from scotch bonnet peppers, a popular ingredient in Jamaican cuisine known for its fiery kick. Together, these ingredients create a perfect blend of sweet and spicy that will have your taste buds dancing.

A Healthy and Nutritious Option

Not only is this Jamaican slaw bursting with flavor, but it is also a healthy and nutritious option. The main ingredient, cabbage, is packed with essential nutrients such as Vitamin C, Vitamin K, and fiber. The addition of carrots and red bell peppers adds even more vitamins and antioxidants to the slaw. Plus, the dressing is made with olive oil, a heart-healthy fat, and apple cider vinegar, known for its many health benefits. So not only will you be satisfying your taste buds, but you'll also be nourishing your body with each bite.

A Versatile Side Dish

One of the best things about this Jamaican slaw recipe is its versatility. It can be served as a side dish to accompany a variety of main courses, such as grilled jerk chicken or spicy Jamaican beef patties. It also makes a great topping for burgers or tacos, adding a burst of flavor and crunch. And if you're looking for a vegetarian option, simply omit the shredded chicken and enjoy the slaw on its own or as a topping for veggie burgers. The possibilities are endless with this delicious and versatile dish. In conclusion, this Jamaican slaw recipe is a must-try for anyone looking to add some Caribbean flavor to their meals. With its unique blend of sweet and spicy flavors, nutritious ingredients, and versatility, it is sure to become a new favorite in your household. So why not give it a try and let your taste buds take a trip to the beautiful island of Jamaica.
17 jamaican slaw recipe Unlock flavor sensations!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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