19 Jamaican Shrimp Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and this Jamaican shrimp recipe is no exception. A fusion of Caribbean and African influences, this dish is bursting with spices and aromas that will transport you to the sunny beaches of Jamaica. Not only is this recipe easy to make, but it is also a great way to add some island flair to your dinner table. So put on your chef hat and get ready to impress your family and friends with this delicious Jamaican shrimp recipe.

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1 of 20

Jamaican Shrimp Quesadillas with Mango Salsa

Main Ingredients: Mangoes, Jalapeno, Lime, Brown Sugar, Thyme, Allspice
Shrimp Mango Quesadillas are an easy to make snack to one can resist ...
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If you're looking for a flavorful and unique dish to make with your beer can chicken, look no further than these Jamaican Shrimp Quesadillas with Mango Salsa. These quesadillas are bursting with bold Jamaican spices and sweet mango salsa, making for a delicious and satisfying meal.
2 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Take your beer can chicken to the next level with this southern classic: Jambalaya. This one-pot meal is filled with a mix of tender chicken, spicy sausage, and flavorful vegetables all cooked in a rich and flavorful sauce. Serve it over rice for a hearty and filling meal.
3 of 20

Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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Sweet and savory flavors come together in this Honey Garlic Shrimp Skillet recipe, perfect for pairing with your beer can chicken. The shrimp is cooked in a mouthwatering honey garlic sauce and served over a bed of rice or quinoa for a quick and easy weeknight meal.
4 of 20

Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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Elevate your beer can chicken with this classic seafood dish, Shrimp Scampi. Succulent shrimp is cooked in a buttery garlic sauce and served over pasta for a delicious and satisfying meal. Add a squeeze of lemon and sprinkle of parsley for a touch of freshness.
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Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Add a tropical twist to your beer can chicken with this recipe for Hawaiian Shrimp. The shrimp is marinated in a sweet and tangy pineapple sauce and then grilled to perfection. Serve it over rice with a side of grilled pineapple for a taste of the islands.
6 of 20

Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Warm up with this flavorful Thai Tom Yum Soup with Shrimps, perfect for pairing with your beer can chicken on a chilly evening. This soup is filled with bold flavors from lemongrass, lime, and chili paste, and the addition of shrimp adds a touch of heartiness to the dish.
7 of 20

Jamaican Callaloo With Shrimp.

Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
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For a taste of the Caribbean, try this Jamaican Callaloo with Shrimp recipe. This hearty and flavorful dish features callaloo, a leafy green vegetable similar to spinach, cooked with creamy coconut milk and succulent shrimp. Serve it over rice or with a side of fried plantains for a complete meal.
8 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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Spice up your beer can chicken with this recipe for Blackened Shrimp. The shrimp is coated in a flavorful mix of spices and then seared in a hot skillet, resulting in a crispy and bold dish. Serve it over rice or alongside your chicken for a delicious and filling meal.
9 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For a simple and delicious way to enjoy shrimp alongside your beer can chicken, try this Garlic Grilled Shrimp recipe. The shrimp is marinated in a garlicky sauce and then grilled to perfection, resulting in a flavorful and tender dish that pairs well with any chicken dish.
10 of 20

Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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If you're looking for a healthier option to pair with your beer can chicken, try this recipe for Healthy Shrimp Pasta. This dish is made with whole wheat pasta, fresh vegetables, and succulent shrimp tossed in a light and flavorful sauce. It's a guilt-free way to enjoy a delicious and satisfying meal.
11 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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For a fun and tasty twist on your beer can chicken, serve it alongside these Shrimp Tacos. The shrimp is cooked in a spicy chipotle sauce and served in warm tortillas with fresh toppings like avocado, cilantro, and lime juice. It's a crowd-pleasing meal that is sure to impress.
12 of 20

Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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Garlic Butter Shrimp Pasta is a classic and delicious dish that pairs perfectly with any beer can chicken recipe. The shrimp is cooked in a rich and buttery garlic sauce and tossed with pasta for a simple yet satisfying meal. Top it off with some freshly grated Parmesan cheese for an extra touch of flavor.
13 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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For a taste of New Orleans, try this Shrimp Etouffee recipe alongside your beer can chicken. This rich and flavorful dish features tender shrimp cooked in a savory and spicy sauce and served over rice. It's a hearty and comforting meal that is perfect for any occasion.
14 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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For a southern-inspired meal to pair with your beer can chicken, try this recipe for Shrimp & Grits. Creamy and cheesy grits are topped with succulent shrimp cooked in a flavorful sauce, resulting in a decadent and delicious dish. Serve it as a side or make it the star of the show.
15 of 20

Jamaican Curry Shrimp

Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
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Add some Caribbean flair to your beer can chicken with this Jamaican Curry Shrimp recipe. Fragrant and spicy curry powder is used to season the shrimp, which is then cooked in a creamy and flavorful coconut sauce. Serve it over rice with a side of fried plantains for a complete meal.
16 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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For a quick and easy meal to pair with your beer can chicken, try this recipe for Easy Better-Than-Takeout Shrimp Fried Rice. This dish is filled with tender shrimp, crisp vegetables, and fluffy rice all cooked in a savory and flavorful sauce. It's a tasty and satisfying meal that can be made in under 30 minutes.
17 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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Indulge in this rich and creamy Shrimp Alfredo Pasta alongside your beer can chicken. This classic dish features succulent shrimp cooked in a creamy and cheesy sauce and tossed with pasta for a decadent and satisfying meal. Add some fresh herbs for an extra touch of flavor.
18 of 20

Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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For a spicy and flavorful dish to pair with your beer can chicken, try this Creole Jambalaya. This Cajun-inspired dish features a mix of chicken, sausage, and shrimp cooked in a bold and flavorful tomato-based sauce and served over rice. It's a hearty and satisfying meal that will leave you wanting more.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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Add some Asian-inspired flavors to your beer can chicken with this Mongolian Shrimp recipe. The shrimp is cooked in a sweet and savory sauce and served over rice for a delicious and satisfying meal. Garnish with green onions and sesame seeds for a touch of freshness and crunch.
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Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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For a rich and creamy dish to go alongside your beer can chicken, try this Cajun Shrimp Fettuccine Alfredo. The shrimp is cooked in a spicy Cajun seasoning and then tossed with fettuccine and a creamy Alfredo sauce for a decadent and flavorful meal. Serve it with a side of garlic bread for a complete and satisfying dinner.

Ingredients:

Marinade:

  • 1 lb shrimp, peeled and deveined
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp thyme, chopped
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1/4 cup olive oil

Sauce:

  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 tsp ginger, grated
  • 1 can diced tomatoes
  • 1 cup chicken broth
  • 1 tsp thyme, chopped
  • 1 tsp allspice
  • 1 tsp paprika
  • 1 tsp brown sugar
  • 1/4 cup coconut milk
  • Salt and pepper, to taste

Instructions:

  1. In a large bowl, mix together all the marinade ingredients. Add in the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes.
  2. In a separate pan, heat some oil over medium-high heat. Add in the marinated shrimp and cook for 2-3 minutes on each side, until pink and fully cooked. Set aside.
  3. In the same pan, add the bell peppers, onion, garlic, and ginger. Cook until the vegetables are soft, about 5 minutes.
  4. Add in the diced tomatoes, chicken broth, thyme, allspice, paprika, and brown sugar. Bring to a simmer and let cook for 10 minutes.
  5. Stir in the coconut milk and let simmer for an additional 5 minutes.
  6. Add the cooked shrimp back into the pan and let simmer for a few more minutes to allow the flavors to combine. Season with salt and pepper to taste.
  7. Serve hot over rice or with your favorite side dish.

This Jamaican shrimp recipe is a perfect balance of spicy and savory flavors. The marinade infuses the shrimp with a delicious blend of herbs and spices, while the sauce adds a touch of sweetness and creaminess with the addition of coconut milk. The result is a mouthwatering dish that is sure to impress your taste buds.

Not only is this recipe bursting with flavor, but it is also packed with nutrients. Shrimp is a great source of protein and is low in calories, making it a healthy option for any meal. The addition of vegetables in the sauce also adds a dose of vitamins and minerals to the dish.

So why settle for plain and boring shrimp when you can spice things up with this Jamaican shrimp recipe? It's a great way to add some variety to your dinner menu and transport your taste buds to the tropical flavors of Jamaica. Give it a try and see for yourself!

19 jamaican shrimp recipe Unleash your inner chef!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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