18 Jamaican Shrimp Fritters Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Jamaican cuisine is a flavorful and vibrant fusion of African, European, and Asian influences. One of the most beloved dishes in Jamaican cuisine is shrimp fritters. These delicious and crispy appetizers are perfect for any occasion, whether it's a family gathering or a casual dinner with friends. In this article, we will share a traditional Jamaican shrimp fritters recipe that will transport your taste buds to the sunny shores of the Caribbean. So put on some reggae music and get ready to cook up a storm!

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1 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Jambalaya is a classic Cajun dish that is perfect for a beer can chicken recipe. The combination of spices and flavors in this dish pairs perfectly with the smokiness of the beer can chicken. To make this dish, simply cook your beer can chicken as usual, and then chop it up and add it to a pot with some rice, tomatoes, and your favorite Cajun spices. Let it all simmer together for a delicious and hearty meal.
2 of 20

Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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For a sweet and savory twist on beer can chicken, try this honey garlic shrimp skillet recipe. Cook your beer can chicken as usual, and then chop it up and add it to a skillet with some shrimp, honey, garlic, and soy sauce. Let everything cook together until the shrimp is fully cooked and the flavors have combined. Serve over rice for a delicious and easy meal.
3 of 20

Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Hawaiian Shrimp Scampi (aka Shrimp Truck Garlic Shrimp) - the pig & quill
Transport yourself to the islands with this Hawaiian shrimp recipe. After cooking your beer can chicken, chop it up and add it to a pan with some pineapple, bell peppers, and teriyaki sauce. Let everything cook together until the flavors have melded and the shrimp is fully cooked. Serve over rice for a taste of the tropics.
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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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Who says you can't have shrimp scampi with beer can chicken? This recipe combines the two for a unique and flavorful dish. Cook your beer can chicken as usual, and then chop it up and add it to a skillet with some garlic, butter, white wine, and lemon juice. Let everything cook together until the shrimp is fully cooked and the flavors have combined. Serve over pasta for a delicious meal.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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For a spicy and flavorful twist on beer can chicken, try this Thai tom yum soup with shrimps recipe. Cook your beer can chicken and chop it up, then add it to a pot with some coconut milk, fish sauce, lime juice, and Thai spices. Let everything simmer together until the flavors have combined, and then add in some shrimp for an extra protein boost. Serve with some rice for a delicious and satisfying meal.
6 of 20

Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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For a Cajun-inspired dish, try this blackened shrimp recipe with beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a skillet with some Cajun spices and butter. Let the chicken and shrimp cook together until the shrimp is fully cooked and the flavors have melded. Serve over rice or with some crusty bread for a tasty meal.
7 of 20

Jamaican Callaloo With Shrimp.

Main Ingredients: Callaloo, Coconut Oil, Sea Salt, Black Pepper, Onion
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For a taste of the Caribbean, try this Jamaican callaloo with shrimp recipe. Cook your beer can chicken and chop it up, then add it to a pot with some callaloo (a leafy green similar to spinach), coconut milk, and Jamaican spices. Let everything simmer together until the flavors have combined, and then add in some shrimp for an extra protein boost. Serve over rice for a delicious and unique meal.
8 of 20

Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For a simple and flavorful dish, try this garlic grilled shrimp recipe with beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a grill with some marinated shrimp. Let everything cook together until the shrimp is fully cooked and the flavors have combined. Serve with some grilled vegetables for a tasty and healthy meal.
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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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This healthy shrimp pasta recipe is a great way to use up leftover beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a pot with some whole wheat pasta, vegetables, and your favorite marinara sauce. Let everything cook together until the pasta is fully cooked and the flavors have combined. Serve with a sprinkle of parmesan cheese for a satisfying and nutritious meal.
10 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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For a fun and flavorful meal, try these shrimp tacos with beer can chicken. Cook your beer can chicken and chop it up, then add it to some warmed tortillas with some marinated shrimp, salsa, and avocado. Let everything cook together until the shrimp is fully cooked and the flavors have combined. Serve with some cilantro lime rice for a delicious and easy meal.
11 of 20

Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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This garlic butter shrimp pasta recipe is a twist on the classic shrimp scampi. Cook your beer can chicken as usual, and then chop it up and add it to a skillet with some garlic, butter, white wine, and red pepper flakes. Let everything cook together until the shrimp is fully cooked and the flavors have melded. Serve over your favorite pasta for a tasty and satisfying meal.
12 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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This shrimp etouffee recipe is a Cajun specialty that is perfect for using up leftover beer can chicken. Cook your beer can chicken and chop it up, then add it to a pot with some Andouille sausage, vegetables, and Cajun spices. Let everything simmer together until the flavors have combined, and then add in some shrimp for an extra protein boost. Serve over rice for a hearty and flavorful meal.
13 of 20

Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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For a Southern-inspired dish, try this shrimp and grits recipe with beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a pot with some cheesy grits and cooked shrimp. Let everything cook together until the flavors have melded and the shrimp is fully cooked. Serve with some crumbled bacon on top for a delicious and indulgent meal.
14 of 20

Jamaican Curry Shrimp

Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
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This Jamaican curry shrimp recipe is a flavorful and unique dish to try with beer can chicken. Cook your beer can chicken and chop it up, then add it to a skillet with some curry powder, coconut milk, and Jamaican spices. Let everything cook together until the flavors have combined, and then serve over rice for a delicious and satisfying meal.
15 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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This better-than-takeout shrimp fried rice recipe is a quick and easy dish to make with leftover beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a pan with some cooked rice, frozen vegetables, and scrambled eggs. Let everything cook together until the rice is fully heated and the flavors have combined. Serve with some soy sauce for a tasty and filling meal.
16 of 20

Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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This shrimp alfredo pasta recipe is a rich and creamy dish that is perfect for using up leftover beer can chicken. Cook your beer can chicken and chop it up, then add it to a skillet with some alfredo sauce and cooked shrimp. Let everything cook together until the shrimp is fully cooked and the flavors have melded. Serve over your favorite pasta for a delicious and indulgent meal.
17 of 20

Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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This Creole jambalaya recipe is a spicy and flavorful dish that is perfect for using up leftover beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a pot with some Andouille sausage, rice, and Creole spices. Let everything simmer together until the flavors have combined and the rice is fully cooked. Serve with some crusty bread for a hearty and delicious meal.
18 of 20

Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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This Mongolian shrimp recipe is a tasty and unique dish to try with beer can chicken. Cook your beer can chicken and chop it up, then add it to a skillet with some soy sauce, brown sugar, and hoisin sauce. Let everything cook together until the flavors have combined and the shrimp is fully cooked. Serve over rice for a delicious and satisfying meal.
19 of 20

Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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This Cajun shrimp fettuccine alfredo recipe is a spicy and indulgent dish that is perfect for using up leftover beer can chicken. Cook your beer can chicken as usual, and then chop it up and add it to a skillet with some Cajun spices and alfredo sauce. Let everything cook together until the flavors have melded and the shrimp is fully cooked. Serve over fettuccine for a delicious and satisfying meal.
20 of 20

Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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This seafood corn chowder recipe is a hearty and flavorful dish to try with beer can chicken. Cook your beer can chicken and chop it up, then add it to a pot with some corn, potatoes, and other seafood such as crab or clams. Let everything simmer together until the flavors have combined and the seafood is fully cooked. Serve with some crusty bread for a delicious and comforting meal.

The Key Ingredients

To make authentic Jamaican shrimp fritters, you will need fresh shrimp, all-purpose flour, scallions, onion, red bell pepper, garlic, and thyme. These ingredients are readily available in most grocery stores, but if you want to add a touch of authenticity, try visiting a local Caribbean market. You can also substitute shrimp with lobster, crab, or even fish to add your own twist to the recipe.

The Secret Ingredient

The key to making the perfect Jamaican shrimp fritters is the use of Jamaican curry powder. This fragrant blend of spices adds a unique and irresistible flavor to the fritters. You can make your own curry powder by combining ground cumin, coriander, turmeric, and other spices, or you can purchase it from a Caribbean market or online. Trust us, once you try it, you'll never make shrimp fritters without it.

Preparing the Batter

To make the batter, mix together the flour, curry powder, baking powder, and salt in a large bowl. In a separate bowl, whisk together the eggs, milk, and melted butter. Gradually add the wet mixture to the dry ingredients, stirring until well combined. The batter should have a thick consistency. Next, fold in the chopped shrimp, scallions, onion, red bell pepper, garlic, and thyme. The colorful ingredients not only add flavor but also give the fritters a beautiful appearance.

Cooking the Fritters

Heat oil in a large skillet over medium-high heat. Using a tablespoon, drop the batter into the hot oil and flatten it with the back of the spoon. Fry the fritters for 2-3 minutes on each side, until they are golden brown and crispy. The trick to getting perfectly cooked fritters is to maintain the oil at a consistent temperature and not overcrowd the pan. You can keep the cooked fritters warm in a preheated oven while you finish frying the rest of the batter.

Serving Suggestions

Jamaican shrimp fritters are best enjoyed hot and fresh out of the pan. However, you can also serve them with a variety of dipping sauces, such as mango chutney, Jamaican hot sauce, or a creamy garlic aioli. These fritters make a great appetizer, but you can also serve them as a main dish with a side of rice and beans or a fresh salad. Now that you know the secret to making delicious Jamaican shrimp fritters, it's time to get cooking. Invite your friends and family over and impress them with this flavorful and easy-to-make dish. Don't forget to pair it with a refreshing Jamaican cocktail for the ultimate Caribbean dining experience. In conclusion, Jamaican shrimp fritters are a must-try for anyone who loves bold and exotic flavors. With the right ingredients and a little bit of Caribbean flair, you can create a dish that will transport you to the sunny shores of Jamaica. So why not spice up your next meal with this delicious and authentic recipe? Your taste buds will thank you.
18 jamaican shrimp fritters recipe Cook up something special!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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