17 Jamaican Seasoning Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Jamaican cuisine is a delicious blend of flavors and spices that has gained popularity all around the world. One of the key elements of this vibrant cuisine is the use of Jamaican seasoning. This unique blend of herbs and spices adds depth and complexity to dishes, making them irresistible. If you want to recreate the flavors of the Caribbean in your own kitchen, then learning how to make your own Jamaican seasoning is a must. In this article, we will share with you a simple and authentic Jamaican seasoning recipe that will elevate your cooking to the next level. So, get ready to tantalize your taste buds with this flavorful spice mix.

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Jamaican cuisine is a delicious blend of flavors and spices that has gained popularity all around the world. One of the key elements of this vibrant cuisine is the use of Jamaican seasoning. This unique blend of herbs and spices adds depth and complexity to dishes, making them irresistible. If you want to recreate the flavors of the Caribbean in your own kitchen, then learning how to make your own Jamaican seasoning is a must. In this article, we will share with you a simple and authentic Jamaican seasoning recipe that will elevate your cooking to the next level. So, get ready to tantalize your taste buds with this flavorful spice mix.

What is Jamaican Seasoning?

The Flavor Profile

Jamaican seasoning is a versatile spice mix that captures the essence of Caribbean cuisine. It is a combination of a variety of herbs and spices including allspice, thyme, black pepper, and garlic. These ingredients not only add depth and complexity to dishes but also provide numerous health benefits. Allspice is known for its anti-inflammatory and antioxidant properties while thyme is rich in vitamin C and has antibacterial properties. Black pepper aids digestion and garlic is packed with nutrients and has been used for medicinal purposes for centuries.

Uses of Jamaican Seasoning

Jamaican seasoning is a staple in Jamaican cuisine and is used in a variety of dishes. It is commonly used to marinate meats such as chicken, pork, and fish, giving them a unique and delicious flavor. It is also used in stews, soups, and rice dishes to add depth and complexity. In addition, Jamaican seasoning can be used as a dry rub for grilling or roasting vegetables, giving them a flavorful kick. So, whether you want to add a Caribbean twist to your everyday meals or impress your guests with a delicious Jamaican feast, this seasoning is a must-have in your pantry.

How to Make Jamaican Seasoning

Making your own Jamaican seasoning is simple and easy. All you need is a few basic ingredients and a spice grinder or mortar and pestle. The key to a flavorful seasoning is using whole spices and grinding them fresh. This helps to release the essential oils and flavors of the spices, resulting in a more intense and aromatic blend. To make Jamaican seasoning, simply combine 2 tablespoons of allspice berries, 1 tablespoon of black peppercorns, 2 tablespoons of dried thyme, and 2 cloves of garlic in a spice grinder or mortar and pestle. Grind until you have a fine powder. Your homemade Jamaican seasoning is now ready to use.

Conclusion

Jamaican seasoning is a versatile and flavorful addition to any kitchen. It is easy to make, packed with health benefits, and can be used in a variety of dishes. So, why settle for store-bought seasoning when you can make your own authentic blend at home? Give this Jamaican seasoning recipe a try and take your taste buds on a Caribbean journey.
17 jamaican seasoning recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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