20 Jamaican Seasoned Rice Recipe Experience Flavor Like Never Before!

Published on: Mar 31, 2024

Jamaican seasoned rice is a delicious and flavorful dish that is popular in Caribbean cuisine. It is a staple side dish in Jamaican households and is often served with various meat and vegetable dishes. This recipe combines fragrant spices and herbs with rice to create a dish that is not only tasty but also easy to make. Follow these simple steps to create your own Jamaican seasoned rice at home.

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Add some island flavor to your beer can chicken with this delicious Jamaican seasoned rice recipe. The combination of spices like allspice, thyme, and ginger give this rice a unique and tasty kick. Plus, it pairs perfectly with the juicy and flavorful beer can chicken.
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This simple and versatile seasoned rice is the perfect accompaniment to any beer can chicken recipe. It is lightly seasoned with garlic, onion, and herbs, allowing the flavors of the chicken to shine through. This rice is a great option for those who prefer a more subtle side dish.
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Forget the boxed rice mixes, this homemade seasoned rice is not only easy to make, but it also tastes so much better. The secret ingredient in this recipe is a can of diced tomatoes, which adds a subtle sweetness and tanginess to the dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Onion-Seasoned Rice

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This onion-seasoned rice is a great option for those who love a strong onion flavor. It's made with a combination of onion powder, dried minced onion, and onion soup mix for a bold and delicious taste. The best part? It's ready in just 20 minutes, making it a perfect side dish for a quick and easy beer can chicken dinner.
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For a twist on the classic Jamaican rice and peas dish, try this recipe with your beer can chicken. The combination of kidney beans, coconut milk, and spices gives this rice a rich and creamy texture. It's the perfect complement to the smoky and flavorful chicken.
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This seasoned rice recipe is all about the herbs and garlic. Fresh herbs like rosemary, thyme, and parsley add a burst of flavor to the rice, while garlic gives it a deliciously savory taste. It's a great way to elevate your beer can chicken dinner with minimal effort.
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If you're looking for a basic and simple seasoned rice recipe, this one is for you. Made with just a few pantry staples like butter, chicken broth, and a blend of spices, this rice is easy to make and pairs well with any beer can chicken recipe.
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For those who prefer a more subtle flavor, this barely seasoned rice is a great option. It's made with just a touch of butter, salt, and pepper, allowing the natural flavors of the rice to shine through. It's a great choice for those who want a lighter side dish to balance out the bold flavors of beer can chicken.
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If you're a visual learner, this seasoned rice recipe is perfect for you. The step-by-step video tutorial will guide you through making this flavorful and delicious rice dish. And the best part? It's ready in just 15 minutes, making it a quick and easy side dish for your beer can chicken dinner.
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For an Asian-inspired twist on your beer can chicken dinner, serve it with this delicious chicken teriyaki and seasoned rice. The sweet and savory sauce and tender chicken pair perfectly with the lightly seasoned rice. It's a great way to switch up your usual beer can chicken routine.
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For a citrusy and sweet twist on your beer can chicken dinner, try serving it with this orange chicken and seasoned rice. The tangy and flavorful orange sauce pairs perfectly with the lightly seasoned rice. It's a great way to add some bright and refreshing flavors to your meal.
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Brazilian Shrimp Soup

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If you're in the mood for something different, this Brazilian shrimp soup is a great option to pair with your beer can chicken. The rich and flavorful broth filled with shrimp, vegetables, and rice is a delicious and comforting choice for a chilly night. Plus, it's a great way to switch up your usual chicken and rice dinner.

Ingredients:

  • 2 cups long grain white rice
  • 2 tablespoons Jamaican jerk seasoning
  • 1 teaspoon ground allspice
  • 1 teaspoon ground thyme
  • 1 teaspoon ground ginger
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 3 cups chicken or vegetable broth
  • Salt to taste

Instructions:

Step 1: Prepare the rice

Start by rinsing the rice in a strainer until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky. Then, in a large saucepan, heat the olive oil over medium heat. Add the rice and stir constantly for 2-3 minutes until the grains become slightly translucent.

Step 2: Add the spices

Add the Jamaican jerk seasoning, allspice, thyme, ginger, black pepper, garlic powder, and onion powder to the rice and stir well. Allow the spices to toast for about a minute, releasing their aroma and flavor.

Step 3: Add the broth

Pour in the chicken or vegetable broth and stir well. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.

Step 4: Let it simmer

Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed and the rice is fully cooked. Fluff the rice with a fork and taste for salt, adding more if needed.

You can also add some fresh chopped herbs, such as parsley or cilantro, for an extra burst of flavor and color.

Step 5: Serve and enjoy

Your Jamaican seasoned rice is now ready to be served alongside your favorite Jamaican dishes. It pairs well with jerk chicken, curry goat, or oxtail. You can also enjoy it as a vegetarian dish by adding some sauteed vegetables to the rice before serving.

Now that you know how to make Jamaican seasoned rice, you can easily recreate this delicious dish in the comfort of your own home. Impress your friends and family with this flavorful side dish and transport your taste buds to the sunny shores of Jamaica.

20 jamaican seasoned rice recipe Experience flavor like never before!

Jamaican Seasoned Rice

yield: 18 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups brown rice long grain rinsed
  • 2 tablespoons coconut oil
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 green onion
  • 1/2 red bell pepper medium
  • 2 sprigs fresh thyme or 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground allspice or 6 berries
  • 1 small tomato chopped
  • 1 medium carrot diced
  • 1 cup pumpkin or butternut squash peeled and diced
  • 1 cup cabbage or bokchoy chopped
  • 1 cup callaloo chopped
  • 15 ounces coconut milk
  • 4 cups vegetable broth or 2 vegan bouillon, optional
  • 4 cups water
  • 1 Scotch Bonnet pepper or 1/4 teaspoon cayenne pepper
  • 1/4 cup sweet corn kernels
  • 1/4 cup green peas
  • 15 ounces ackee drained
  • salt to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 32 grams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 270 milligrams
  • Sugar : 4 grams
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