19 Jamaican Seafood Rice Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Jamaican seafood rice is a vibrant and flavorful dish that combines the bold flavors of the Caribbean with the freshness of seafood. This recipe is a must-try for seafood lovers and those looking to add some new and exciting flavors to their dinner table. With a perfect balance of spice, sweetness, and tanginess, this dish will transport your taste buds to the beautiful island of Jamaica. In this article, we will delve into the step-by-step process of creating this delicious Jamaican seafood rice that will surely become a family favorite.
Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
Seafood and rice make a perfect combination for a hearty and delicious meal. Whether you prefer shrimp, fish, or a mix of different seafood, there are plenty of ways to incorporate it into a flavorful rice dish. Here are 20 mouth-watering seafood rice recipes to add to your cooking repertoire.
2of 20
Paella Valenciana (Rice Cooker)
Main Ingredients: Rice, Glutinous Rice, Pork, Chicken Thighs, Mussel
If you want to make a traditional Spanish paella but don't have a paella pan, don't worry! This recipe uses a rice cooker to create a flavorful and authentic paella. The key is to use high-quality seafood and saffron for maximum flavor.
3of 20
Garlic Butter Shrimp and Rice
Main Ingredients: Rice, Butter, Garlic Cloves, Deveined Shrimp, Shredded
This simple and delicious recipe is perfect for a quick weeknight dinner. The tender shrimp are cooked in a garlic butter sauce and served over fluffy white rice. It's a crowd-pleasing dish that will have everyone asking for seconds.
4of 20
Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
If you have leftover rice and some frozen shrimp, this recipe is a great way to use them up. The key to making the perfect fried rice is to use cold, cooked rice and to cook everything on high heat. Don't forget to add a splash of soy sauce for that classic Asian flavor.
5of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and flavorful soup is a staple in Brazilian cuisine. The combination of shrimp, coconut milk, and spices creates a rich and comforting dish that will warm you up on a cold day. Serve it with some crusty bread for a complete meal.
6of 20
Seafood rice {Arroz marinero}
Main Ingredients: Oil, White Onion, Garlic Clove, Long Grain Rice
This Spanish-style seafood rice dish is loaded with a variety of seafood, including shrimp, clams, mussels, and squid. The rice is cooked in a flavorful broth made with white wine, tomatoes, and saffron. It's a perfect dish for a special occasion or a weekend dinner with family and friends.
7of 20
Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This classic Spanish paella is a must-try for all seafood lovers. The combination of shrimp, clams, mussels, and squid creates a beautiful and colorful dish that is as delicious as it is impressive. It's a perfect dish for a dinner party or a special occasion.
8of 20
Thai Seafood Curry
Main Ingredients: Rice, Cooking Oil, Curry Paste, Coconut Milk, Fish
This fragrant and spicy seafood curry is a popular dish in Thai cuisine. It's made with a variety of seafood, such as shrimp, fish, and squid, and cooked in a creamy and flavorful coconut milk-based sauce. Serve it over rice for a complete and satisfying meal.
9of 20
Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
This rich and creamy seafood casserole is a perfect dish for a special occasion or a holiday dinner. It's loaded with shrimp, scallops, and crab meat, and topped with a crunchy breadcrumb and cheese topping. It's a comfort food that will please everyone at the table.
10of 20
Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Poke bowls have become increasingly popular in recent years, and for a good reason. This Hawaiian dish is made with cubed raw salmon, rice, and a variety of toppings, such as avocado, cucumber, and seaweed. It's a healthy and delicious meal that you can customize to your liking.
This dish is a fusion of Caribbean and Asian flavors, with juicy shrimp marinated in a spicy and flavorful jerk seasoning. It's a quick and easy dish that can be served over rice or with some grilled vegetables for a complete and satisfying meal.
12of 20
Brazilian Fisherman's Stew
Main Ingredients: Seafood, Garlic, Salt, Pepper, Olive Oil, Onion, Red
This hearty and flavorful stew is a staple in Brazilian cuisine. It's made with a variety of seafood, such as shrimp, fish, and squid, and cooked in a tomato and coconut milk-based broth. Serve it with some crusty bread for a complete and comforting meal.
13of 20
Mr. G's Crawfish Jambalaya
Main Ingredients: Andouille Sausage, Chopped Onion, Chopped Green Bell
This Cajun-inspired dish is a classic in Louisiana cuisine. It's made with a mix of seafood, such as crawfish, shrimp, and crab, and cooked with rice, vegetables, and plenty of spices. It's a flavorful and filling meal that will transport you to the South with every bite.
14of 20
Betsy’s No Garlic Spanish Seafood Paella
Main Ingredients: Seafood, Butter, Wine, Olive Oil, Onion, Bell Peppers
If you love paella but are not a fan of garlic, this recipe is for you. It's a simple and delicious version of the classic Spanish dish, made with a variety of seafood, rice, and spices. It's a perfect dish for a weeknight dinner or a weekend gathering with friends.
15of 20
Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
This authentic jambalaya recipe is a must-try for all seafood lovers. It's made with a mix of shrimp, crab, and sausage and cooked with rice and a variety of vegetables and spices. It's a flavorful and satisfying dish that will please your taste buds.
16of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you love sushi but don't have the time or skills to roll it yourself, this recipe is for you. It's a deconstructed sushi roll served in a bowl, with rice, seaweed, vegetables, and your choice of seafood, such as shrimp, salmon, or tuna. It's a healthy and delicious meal that you can make in no time.
17of 20
15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
This quick and easy shrimp recipe is perfect for a busy weeknight. The shrimp is cooked in a sweet and savory honey garlic sauce and served over rice. It only takes 15 minutes to make, and the result is a flavorful and satisfying meal.
18of 20
Sushi Bake
Main Ingredients: Imitation Crab, Nori, Mayonnaise, Rice, Seasoning, Sour
This unique and delicious dish is a fusion of Japanese and American flavors. It's made with layers of sushi rice, imitation crab, and avocado, topped with a creamy and spicy mayo sauce. It's a perfect dish for a party or a potluck, and it's sure to impress your guests.
19of 20
Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
This classic Jamaican dish is a staple in Caribbean cuisine. It's made with rice and kidney beans cooked in coconut milk and seasoned with herbs and spices. It's a perfect side dish for any seafood dish or a flavorful vegetarian meal on its own.
20of 20
Shrimp Creole
Main Ingredients: Peeled Deveined Shrimp, Butter, Vegetable Oil, Onion
This spicy and flavorful dish is a staple in Creole cuisine. It's made with shrimp cooked in a tomato-based sauce and served over rice. It's a perfect dish for a dinner party or a special occasion, and it's sure to impress your guests with its bold flavors.
Ingredients:
1. Seafood
The star of this dish is the seafood, and you can use a variety of options such as shrimp, clams, mussels, or your favorite fish. Make sure to use fresh seafood for the best flavor and texture.
2. Rice
The base of this dish is the rice, and it is important to use long-grain rice. You can use either white or brown rice, depending on your preference. The rice will absorb all the flavors of the other ingredients, making each bite bursting with flavor.
3. Coconut milk
Coconut milk is a staple in Caribbean cuisine, and it adds a creamy and slightly sweet element to this dish. You can use either canned or fresh coconut milk, but make sure to use unsweetened for a more balanced flavor.
4. Seasonings and spices
Jamaican cuisine is known for its bold and spicy flavors, and this dish is no exception. The key spices used in this recipe are allspice, thyme, and scotch bonnet pepper, which gives the dish its signature heat. You can adjust the amount of spice according to your preference.
5. Vegetables
To add some texture and color to the dish, vegetables such as bell peppers, onions, and tomatoes are used. These vegetables also add a depth of flavor to the dish and balance out the spice.
Instructions:
1. Marinate the seafood
Start by marinating the seafood of your choice with a mixture of allspice, thyme, and scotch bonnet pepper, along with some garlic and ginger. Let the seafood marinate for at least 30 minutes to allow the flavors to infuse.
2. Prepare the rice
In a separate pot, cook the rice according to package instructions, but use coconut milk instead of water for added flavor. You can also add some coconut oil to the rice for a richer taste.
3. Sauté the vegetables
In a large pan, sauté the chopped bell peppers, onions, and tomatoes until they are slightly softened. This will only take a few minutes, and make sure not to overcook the vegetables to maintain their crunchiness.
4. Add the seafood
Once the vegetables are sautéed, add the marinated seafood to the pan and cook until they are fully cooked and tender. This will only take a few minutes, so make sure not to overcook the seafood.
5. Combine everything together
Once the seafood is cooked, add the cooked rice to the pan and mix everything together. Make sure all the ingredients are well combined and heated through.
6. Serve and enjoy!
Your Jamaican seafood rice is now ready to be served! Garnish with some fresh herbs, such as cilantro or scallions, for an added burst of flavor. This dish is best enjoyed with a side of fried plantains and a refreshing mango salsa.
Now, you can savor the flavors of Jamaica right in your own kitchen!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Seafood-Paella-LEAD-3-d5ff4988f52d44de9ea5005c3b1bd8f2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__02__Slow_Cooker_Jambalaya_HERO00004-85d137fed7414c94a055385bd9764725.jpg)
/German-Potato-Pancakes-Kartoffelpuffer-56e9878b5f9b5854a9f9c516.jpg)
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
