17 Jamaican Scotch Bonnet Hot Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
The Jamaican scotch bonnet hot sauce is a beloved condiment that adds a fiery kick to any dish. Made with the famous scotch bonnet peppers, this hot sauce is a staple in Jamaican cuisine and has gained popularity around the world. In this article, we will dive into the recipe for this delicious and spicy sauce, so get your taste buds ready for an explosion of flavors.
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
This traditional Jamaican hot sauce is not for the faint of heart. Made with fiery Scotch Bonnet peppers, this sauce packs a serious punch of heat. But don't worry, the heat is balanced out by the tangy flavors of lime juice, vinegar, and spices. Use it as a marinade for your beer can chicken or drizzle it on top for an extra kick of flavor.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
If you're looking for a hot sauce with a bit more complexity, this Hot Scotch Bonnet Pepper Sauce is for you. Along with the usual suspects of peppers, vinegar, and spices, this sauce also includes fresh herbs and a hint of fruity apricot preserves. The result is a sauce that is not only hot, but also flavorful and addictive.
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Hot Scotch Bonnet Pepper Sauce
Main Ingredients: Avocado Oil, Yellow Onion, Carrots, Chayotes, Allspice
For a unique twist on traditional hot sauce, try this Peach-Scotch Bonnet version. The sweetness of the peaches balances out the heat of the Scotch Bonnet peppers, creating a sauce that is both spicy and fruity. Use it as a glaze for your beer can chicken or mix it into your marinade for an extra layer of flavor.
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Peach-Scotch Bonnet Hot Sauce
Main Ingredients: Scotch Bonnet Peppers, Tomatoes, Peach, Garlic, Apple
This hot sauce combines the bold flavors of Scotch Bonnet peppers and curry powder for a sauce that is both spicy and aromatic. Use it as a dipping sauce for your beer can chicken or mix it into your marinade for a Caribbean twist on Indian flavors.
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Scotch Bonnet Curry Hot Sauce
Main Ingredients: Scotch Bonnet Peppers, Sweet Peppers, Lemongrass
Roasted garlic adds a rich and smoky flavor to this Scotch Bonnet Pepper Hot Sauce. The heat of the peppers is tempered by the sweetness of roasted garlic, making this sauce a perfect addition to any beer can chicken dish. Plus, the addition of carrots adds a vibrant orange color to the sauce, making it visually appealing as well.
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Scotch Bonnet Pepper Hot Sauce (with Roasted Garlic &...
Main Ingredients: Carrots, Scotch Bonnet Peppers, Garlic Cloves, White
This Jamaican Jerk Sauce is a must-try for any lover of Caribbean flavors. Made with a blend of fiery Scotch Bonnet peppers, tangy lime juice, and aromatic spices like allspice and thyme, this sauce is the perfect accompaniment to your beer can chicken. Use it as a marinade, basting sauce, or dipping sauce for a burst of flavor in every bite.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
For a fusion of Caribbean and American flavors, give this Jamaican Barbecue Sauce a try. The sweetness of brown sugar and molasses is balanced out by the heat of Scotch Bonnet peppers and the tanginess of vinegar and mustard. Slather it on your beer can chicken for a delicious twist on traditional BBQ sauce.
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Jamaican Barbecue Sauce
Main Ingredients: Olive Oil, Chopped Onion, Scotch Bonnet, Ketchup
This Jamaican Escovitch Sauce is a tangy and spicy blend of vinegar, peppers, and herbs. The addition of carrots and onions gives it a chunky texture and adds a pop of color to your beer can chicken. Use it as a marinade or as a topping for a burst of Caribbean flavor.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
For a jerk sauce with a bit more heat, try this recipe. Made with Scotch Bonnet peppers, habaneros, and spicy ginger, this sauce is not for the faint of heart. But if you can handle the heat, the complex flavors of this sauce will have you coming back for more.
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A Jamaican Jerk Sauce
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Scotch
This recipe for Jamaican Jerk Sauce and Marinade is a true labor of love. With a long list of ingredients, including Scotch Bonnet peppers, allspice, thyme, and cinnamon, this sauce is a true representation of the bold and complex flavors of Jamaican cuisine. Use it as a marinade for your beer can chicken or as a dipping sauce for a burst of Caribbean flavors.
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The Hirshon Jamaican Jerk Sauce and Marinade
Main Ingredients: Scotch Bonnet Peppers, Garlic, Ginger, Scallions, Fresh
This simplified recipe for Jerk Sauce is perfect for those who want to enjoy the flavors of Jamaican cuisine without the long list of ingredients. With just a handful of spices, Scotch Bonnet peppers, and a few other pantry staples, you can whip up a delicious and spicy sauce to accompany your beer can chicken.
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Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
For those looking for a hot sauce that is both flavorful and sugar-free, this recipe is for you. Made with Scotch Bonnet peppers, vinegar, and a blend of spices, this sauce is a healthier alternative to store-bought hot sauces. Use it as a marinade or dipping sauce for a guilt-free burst of flavor.
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Sugar Free Hot Pepper Sauce
Main Ingredients: Scotch Bonnet Peppers, Onion Powder, Garlic Powder
This traditional Ghanaian hot sauce is a staple in West African cuisine. Made with green bell peppers, onions, and a blend of spices, this sauce is milder than some of the other Scotch Bonnet pepper sauces on this list. Use it as a marinade or topping for a unique and delicious flavor experience.
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Ghanaian green pepper sauce - shito (Kpakoshito sauce)
Main Ingredients: Scotch Bonnet Pepper, Green Chilli, Seeds, Garlic
This Barbadian hot sauce is a must-try for any hot sauce lover. Made with fermented Scotch Bonnet peppers, garlic, and a blend of herbs and spices, this sauce is bursting with flavor. Use it as a marinade for your beer can chicken or mix it into your BBQ sauce for a Caribbean twist.
Main Ingredients: Scotch Bonnet Chiles, White Onion, Horseradish Root
This recipe for Jamaican Jerk Sauce is perfect for those who want all the flavor of traditional jerk sauce without the hassle of grinding and blending a long list of ingredients. With just a few pantry staples and a handful of spices, you can whip up a delicious and authentic Jamaican jerk sauce in no time.
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Jamaica Jerk Sauce - Homemade and Easy
Main Ingredients: Scotch Bonnet Peppers, Garlic, Scallion, White Vinegar
This Bajan Hot Sauce is a spicy and tangy blend of Scotch Bonnet peppers, mustard, and vinegar. The addition of brown sugar gives it a touch of sweetness, making it a perfect accompaniment to your beer can chicken. Use it as a marinade or dipping sauce for a burst of Caribbean flavors.
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The Hirshon Bajan Hot Sauce
Main Ingredients: Onion, Scallion, Garlic, Scotch Bonnet, Finely Chopped
This Caribbean salsa is the perfect topping for your beer can chicken tacos, hotdogs, or burgers. Made with a blend of fresh mango, pineapple, and fiery Scotch Bonnet peppers, this salsa is a delicious combination of sweet and spicy flavors. Plus, it adds a pop of color to your dishes, making them look as good as they taste.
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Ultimate Caribbean Salsa Topping For Tacos, Hotdogs &...
Main Ingredients: Diced Pineapple, Mango, Scotch Bonnet Pepper, Black
This hot sauce is a staple in Haitian cuisine and for good reason. Made with Scotch Bonnet peppers, onions, and a blend of herbs and spices, this sauce is a perfect balance of heat and flavor. Use it as a marinade or dipping sauce for a taste of the Caribbean.
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Ti-Malice - Haitian Creole Hot Sauce -
Main Ingredients: Olive Oil, Small Onion, Scotch Bonnet Peppers, Red Bell
This recipe for Caribbean BBQ Sauce is a must-try for any BBQ lover. Made with Scotch Bonnet peppers, brown sugar, and a blend of spices, this sauce is the perfect accompaniment to your beer can chicken. Use it as a glaze or dipping sauce for a delicious Caribbean twist on traditional BBQ flavors.
What Makes Jamaican Scotch Bonnet Hot Sauce Unique?
Spicy and Flavorful
The main ingredient in Jamaican scotch bonnet hot sauce is the scotch bonnet pepper, one of the hottest peppers in the world. This pepper not only adds heat but also brings a unique fruity and floral flavor to the sauce. Combined with other aromatic ingredients such as onions, garlic, and spices, this hot sauce is bursting with complex flavors that will leave your taste buds tingling.
Made with Love and Tradition
Jamaican cuisine is all about soul and passion, and the same goes for their scotch bonnet hot sauce. This sauce is a staple in Jamaican households and is often passed down through generations. It is a labor of love, with each family having their own secret recipe and techniques for making the perfect hot sauce.
Versatile and Adaptable
One of the best things about Jamaican scotch bonnet hot sauce is its versatility. It can be used as a dipping sauce, marinade, or added to any dish for an extra kick. Whether you're grilling meats, making soups, or even mixing it into cocktails, this hot sauce can elevate any dish and add a unique Caribbean twist.
How to Make Jamaican Scotch Bonnet Hot Sauce
Now that you know why this hot sauce is so special, let's dive into the recipe. Here's what you'll need:
- 1 pound of scotch bonnet peppers
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 cup of vinegar
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of allspice
- 1 teaspoon of thyme
- 1 teaspoon of black pepper
- 1 teaspoon of mustard powder
- 1 cup of water
- A few drops of lime juice (optional)
Step 1: Prepare the Peppers
Wearing gloves, remove the stems and seeds from the scotch bonnet peppers and chop them into small pieces.
Step 2: Blend the Ingredients
In a blender, combine the peppers, onions, garlic, vinegar, sugar, salt, allspice, thyme, black pepper, and mustard powder. Blend until smooth.
Step 3: Cook the Sauce
In a saucepan, bring the blended mixture to a boil. Reduce the heat and let it simmer for 10-15 minutes, stirring occasionally.
Step 4: Add Water
Slowly add water to the sauce until it reaches your desired consistency. Let it simmer for an additional 5 minutes.
Step 5: Add Lime Juice (Optional)
For an extra burst of flavor, add a few drops of lime juice to the hot sauce and stir.
Step 6: Bottle and Store
Let the hot sauce cool down before bottling it in a sterilized glass jar. It can be stored in the refrigerator for up to 6 months.
Enjoy the Fiery Flavors of Jamaican Scotch Bonnet Hot Sauce
Now that you have your own homemade Jamaican scotch bonnet hot sauce, it's time to add it to your favorite dishes. Whether you're a fan of spicy food or looking to try something new, this hot sauce is sure to become a staple in your kitchen. So grab a bottle and add some Caribbean heat to your next meal.
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