20 Jamaican Salt Mackerel Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one staple in many Jamaican households is salt mackerel. This versatile ingredient can be used in a variety of dishes, from breakfast to dinner. In this article, we will share a delicious Jamaican salt mackerel recipe that will transport your taste buds to the sunny beaches of Jamaica. Get ready to spice up your cooking with this mouth-watering dish!
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
Kare Ikan, also known as fish curry with potatoes, is a delicious and hearty dish that combines tender chunks of fish with creamy potatoes in a flavorful curry sauce. This dish is a popular comfort food in many Asian countries, and it's easy to see why. The tender fish and soft potatoes are perfectly complemented by the rich and fragrant curry sauce, making it a must-try for any seafood lover.
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Mackerel rundown Jamaican dish
Main Ingredients: Mackerel, Coconut Milk, Garlic, Thyme, Scallion, Onion
Mackerel rundown is a popular Jamaican dish that combines tender pieces of mackerel with creamy coconut milk, tangy tomatoes, and aromatic herbs and spices. This dish is a staple in Jamaican cuisine and is often served for breakfast or lunch. The creamy coconut milk and bold flavors of the herbs and spices make this dish a delicious and satisfying meal that can be enjoyed any time of day.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
Baked mackerel is a simple and delicious way to enjoy this flavorful fish. The mackerel is seasoned with a blend of herbs and spices, then baked in the oven until tender and flaky. This dish is perfect for a quick and easy dinner, as it requires minimal prep and cook time. Serve it alongside your favorite sides for a complete and satisfying meal.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Mackerel patties are a tasty and versatile dish that can be enjoyed as a snack, appetizer, or main course. These patties are made with a combination of mashed potatoes, flaked mackerel, and flavorful herbs and spices. They are then pan-fried until golden and crispy. Serve them hot with your favorite dipping sauce for a delicious and satisfying meal.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
Grilling a whole mackerel is a great way to enjoy this fish while also impressing your guests. The mackerel is first marinated in a flavorful mixture of herbs and spices, then grilled until tender and flaky. The result is a perfectly grilled fish with a crispy exterior and a juicy and flavorful interior. Serve it alongside a fresh salad for a complete meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
Mackerel cakes are a delicious and unique twist on the classic crab cakes. These cakes are made with flaked mackerel, bread crumbs, and a blend of herbs and spices. They are then pan-fried until golden and crispy. Serve them hot with a side of tartar sauce for a delicious seafood treat.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
This spicy grilled mackerel is a perfect dish for those who love a bit of heat in their food. The mackerel is marinated in a spicy blend of allspice, paprika, and other herbs and spices, then grilled until tender and flaky. The result is a flavorful and spicy fish that is perfect for a summer barbecue or a cozy dinner at home.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
Mackerel fry is a simple and delicious way to enjoy this flavorful fish. The mackerel is coated in a crispy batter and fried until golden and crispy. Serve it hot with your favorite dipping sauce for a tasty and satisfying meal. This dish is perfect for a quick lunch or snack.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Indian mackerel, also known as bangda, is a popular fish in Indian cuisine. In this recipe, the mackerel is marinated in a flavorful blend of herbs and spices, then pan-fried on a tawa (a traditional Indian griddle). The result is a perfectly cooked and flavorful fish that is perfect for a family dinner or a special occasion.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This grilled mackerel is a simple yet delicious dish that is perfect for a quick and easy meal. The mackerel is marinated in a flavorful blend of herbs and spices, then grilled until tender and flaky. Serve it hot with a side of roasted vegetables for a complete and satisfying meal.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan canned mackerel curry is a delicious and budget-friendly dish that is perfect for a quick and easy dinner. The canned mackerel is simmered in a flavorful curry sauce, then served over a bed of steamed rice. This dish is packed with flavor and is sure to become a family favorite.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Fish balls are a popular snack in many Asian countries, and they are surprisingly easy to make at home. This recipe combines flaked mackerel with a blend of herbs and spices, then forms them into bite-sized balls. They are then fried until golden and crispy, making them a perfect snack or appetizer.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
This braised mackerel with peppers is a delicious and hearty dish that is perfect for a cozy dinner at home. The mackerel is slow-cooked in a flavorful sauce with bell peppers, onions, and tomatoes. The result is a tender and flavorful fish that is perfect served over a bed of rice.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
These Shandong pork and fish dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. The dumplings are filled with a flavorful mixture of pork and mackerel, then steamed until tender. Serve them hot with your favorite dipping sauce for a delicious and satisfying meal.
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Asam laksa #SundaySupper
Main Ingredients: Red Chilis, Shallots, Lemongrass, Garlic, Turmeric
Asam laksa is a popular Malaysian dish that combines noodles with a tangy and spicy fish broth. This dish is packed with flavor and is perfect for a chilly day. The broth is made from a blend of aromatic herbs and spices, along with flaked mackerel. Serve it hot with a side of fresh herbs and lime for a delicious and comforting meal.
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Sri Lankan Fish Cutlets { Spicy Fish Croquettes }
Main Ingredients: Mackerel, Potatoes, Jalapeno Peppers, Onions, Garlic
Sri Lankan fish cutlets, also known as spicy fish croquettes, are a delicious and unique way to enjoy mackerel. The fish is combined with mashed potatoes and a blend of herbs and spices, then formed into patties and fried until golden and crispy. Serve them hot as a snack or appetizer.
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Shime Saba (Cured Mackerel)
Main Ingredients: Mackerel, Salt, Rice Wine Vinegar, Shiso, Leaves
Shime saba, or cured mackerel, is a popular dish in Japanese cuisine. The mackerel is cured in a mixture of salt and vinegar, which gives it a tangy and slightly sweet flavor. It can be enjoyed on its own or used as a topping for sushi or rice bowls.
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Authentic Moroccan Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Onion, Peppers, Garlic Cloves
This authentic Moroccan fish stew is a delicious and hearty dish that is perfect for a family dinner. The dish combines tender pieces of mackerel with a flavorful tomato and herb broth, along with potatoes and olives. Serve it hot with a side of crusty bread for a complete and satisfying meal.
Perkedel is a popular Indonesian dish that combines mashed potatoes with a variety of fillings, including mackerel. The potatoes are formed into patties and fried until golden and crispy. Serve them hot as a snack or side dish, or as part of a larger meal.
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Nanbanzuke
Main Ingredients: Mackerel, Salt, Katakuriko, Medium Onion, Medium
Nanbanzuke is a traditional Japanese dish that combines fried fish with a tangy and sweet sauce. In this recipe, mackerel is used as the fish, which is first coated in a crispy batter and fried until golden. It is then marinated in a flavorful sauce made with soy sauce, vinegar, and sugar. Serve it hot with a side of steamed rice for a delicious and unique meal.
Ingredients:
1. Salt Mackerel
Salt mackerel is the star of this recipe. It is a type of fish that has been cured in salt and is commonly used in Caribbean cuisine. It can be found in most grocery stores, usually in the seafood section. Make sure to rinse the mackerel well before cooking to remove any excess salt.
2. Seasonings
To give this dish its distinct Jamaican flavor, we will be using a combination of scallions, thyme, garlic, and Scotch bonnet pepper. These ingredients are commonly used in Jamaican cooking and will give the salt mackerel a delicious kick.
3. Coconut Milk
To add a creamy and rich texture to the dish, we will be using coconut milk. This is a staple in Caribbean cuisine and can be found in most grocery stores. If you prefer a lighter dish, you can use coconut cream instead.
4. Vegetables
To add some color and nutrients to the dish, we will be using tomatoes, bell peppers, and onions. These vegetables will complement the flavors of the salt mackerel and add a delicious crunch to the dish.
Instructions:
1. Prepare the Salt Mackerel
Start by rinsing the salt mackerel in cold water to remove any excess salt. Then, cut the fish into bite-sized pieces and set aside.
2. Sauté the Seasonings
In a pot, heat some oil over medium heat and add in the scallions, thyme, garlic, and Scotch bonnet pepper. Sauté for 2-3 minutes until fragrant.
3. Add the Vegetables
Next, add in the tomatoes, bell peppers, and onions and cook for an additional 2-3 minutes until the vegetables are slightly softened.
4. Add the Salt Mackerel
Add the salt mackerel to the pot and stir to combine with the seasonings and vegetables.
5. Pour in the Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Let it cook for 10-15 minutes, stirring occasionally.
6. Serve and Enjoy!
Once the salt mackerel is fully cooked and the sauce has thickened, remove from heat and serve over rice or with your favorite side dish. Garnish with fresh parsley or cilantro for an added pop of flavor.
In conclusion, this Jamaican salt mackerel recipe is a must-try for anyone looking to add some Caribbean flair to their cooking. With its bold and flavorful ingredients, this dish is sure to become a family favorite. Give it a try and let your taste buds dance with the flavors of Jamaica!
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