15 Jamaican Salt Cod Fritters Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Jamaican salt cod fritters, also known as "stamp and go," are a popular and delicious dish in Jamaican cuisine. These crispy, savory fritters are typically served as a snack or appetizer and are loved by locals and tourists alike. Made with salted cod, flour, and an array of spices, these fritters are bursting with flavor and are easy to make at home. In this article, we will dive into the history of Jamaican salt cod fritters and provide a step-by-step recipe for you to try.
Main Ingredients: Mayonnaise, Culantro, Chopped Parsley, White Wine
These crispy and flavorful fritters are a staple in Jamaican cuisine. Made with salt cod, spices, and flour, they are the perfect snack or appetizer for any occasion. To add a twist, add some scotch bonnet peppers for some heat or allspice for a touch of sweetness. Serve with a side of spicy mango chutney for the ultimate flavor explosion.
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Bacalaítos Fritos con Bacalao Guisado (Codfish...
Main Ingredients: Salt Cod, Canola Oil, Achiote Seeds, Sofrito, Juice
This Puerto Rican dish is a delicious combination of salt cod fritters and a flavorful cod stew. The fritters are made with a mixture of salt cod, flour, and spices, and are fried to perfection. The stew is made with tomatoes, olives, onions, and garlic, and is simmered until the flavors blend together. Serve the fritters on top of the stew for a mouthwatering experience.
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Ackee and Saltfish
Main Ingredients: Salt Cod, Canola Oil, Fresh Thyme Leaves, Garlic, Large
This traditional Jamaican dish is a must-try for any seafood lover. It is made with salt cod, ackee (a fruit native to West Africa), onions, and spices, and is usually served with plantains and bammy (a type of flatbread). The combination of the salty cod and the rich and creamy ackee is a match made in heaven.
Also known as pastéis de bacalhau, these fritters are a popular dish in Portugal. Made with salt cod, potatoes, eggs, and parsley, they are a simple but delicious appetizer. The fritters are usually served with a side of aioli for dipping, but can also be enjoyed on their own.
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Puerto Rican Bacalaitos (Codfish Fritters)
Main Ingredients: Salted Cod, All Purpose Flour, Water, Cornstarch, Bell
Similar to the Bacalaítos Fritos con Bacalao Guisado, these Puerto Rican fritters are made with a combination of salt cod, flour, and spices, and are fried until golden and crispy. They are a popular street food in Puerto Rico and are often served with a side of lime and hot sauce for added flavor.
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Salt Cod Fritters
Main Ingredients: Salted Cod, Russet Potatoes, Onion, Eggs, Seasoning
This classic recipe for salt cod fritters is a favorite among many cultures. The fritters are made with salt cod, flour, eggs, and spices, and are fried until crispy on the outside and tender on the inside. Serve them with a side of tartar sauce for a delicious twist on the traditional fish and chips.
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Easy Cod Fritters
Main Ingredients: Salt Cod, Medium Potatoes, Eggs, Garlic Cloves, Chopped
If you're short on time but still craving some salt cod fritters, this easy recipe is for you. Made with canned cod, flour, and spices, these fritters are a quick and tasty option for any occasion. Serve them with a side of lemon wedges and remoulade sauce for a burst of flavor.
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Spanish Cod Fritters
Main Ingredients: Salt Cod, Small Onion, Bay Leaf, Yukon Gold Potato
In Spain, these fritters are called buñuelos de bacalao and are a popular tapas dish. They are made with a mixture of salt cod, flour, eggs, and herbs, and are fried until crispy and golden. Serve them with a side of aioli and olives for a true taste of Spain.
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Bacalaitos (Salted Cod Fritters)
Main Ingredients: Salted Cod, Flour, Baking Powder, Salt, Water, Garlic
This Puerto Rican version of salt cod fritters is a favorite among locals and tourists alike. Made with flour, salt cod, and spices, these fritters are a popular street food and are often served with a side of lime and hot sauce. They are crispy on the outside and soft on the inside, making them the perfect snack or appetizer.
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Salt Cod Fish Fritters - Bacalaítos
Main Ingredients: Salt Cod, Garlic, Fresh Marjoram, Fresh Thyme
This Dominican version of salt cod fritters is a beloved dish in the Caribbean. Made with a combination of salt cod, flour, and spices, they are fried until golden and crispy. Serve them as a snack or appetizer with a side of mojo sauce for a burst of flavor.
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Accras de Morue (Salt Cod Fritters)
Main Ingredients: Salt Cod, Flour, Milk, Baking Soda, Scallions, Garlic
This French-Caribbean dish is a flavorful twist on salt cod fritters. Made with salt cod, flour, and spices, these fritters are a popular party food and are often served with a side of rum punch for a true taste of the islands.
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Cod Fritters with Garlic Potato Puree (Bakaliaros...
Main Ingredients: Salted Cod, Vegetable Oil, Water, All Purpose Flour
This Greek dish is a delicious combination of salt cod fritters and garlicky mashed potatoes. The fritters are made with a mixture of salt cod, flour, and herbs, and are served on top of a bed of creamy garlic potato puree. Top with a sprinkle of fresh parsley and lemon juice for a burst of flavor.
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Recipe of Accras de Morue (Salt Cod fritters)
Main Ingredients: Salt Cod, Flour, Milk, Baking Soda, Scallions, Garlic
This recipe for Accras de Morue is a classic French-Caribbean version of salt cod fritters. Made with a mixture of salt cod, flour, and spices, these fritters are a popular party food and are often served with a side of rum punch for a true taste of the islands.
This traditional Italian dish is a flavorful and hearty meal. The salt cod is cooked with a combination of tomatoes, onions, garlic, and olive oil until it becomes tender. Serve this dish with a side of crusty bread for dipping in the delicious tomato sauce.
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Baccala alla Napoletana
Main Ingredients: Baccala, Extra Virgin Olive Oil, Flour, Pepper, Yukon
This Neapolitan version of salt cod is a delicious and simple dish that is perfect for a weeknight dinner. The fish is cooked with a combination of tomatoes, onions, and herbs, and is served over a bed of pasta for a complete meal. Top with fresh basil and parmesan cheese for added flavor.
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BACCALA (SALT COD)
Main Ingredients: Salt Cod, Olive Oil, White Onion, Garlic Cloves
This classic Portuguese dish is a staple in many households. The salt cod is cooked with potatoes, tomatoes, onions, and olive oil, and is served with a side of crusty bread for dipping in the flavorful sauce. Top with a sprinkle of parsley and lemon juice for added freshness.
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Traditional Italian Baccala with Chickpeas
Main Ingredients: Baccala, Olive Oil, Onion, Celery, Garlic, Chopped
This traditional Italian dish is a hearty and flavorful meal. The salt cod is cooked with chickpeas, tomatoes, onions, and herbs, and is served over a bed of pasta for a filling and satisfying meal. Top with fresh parsley and parmesan cheese for added flavor.
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My Grandmother’s Bacalao
Main Ingredients: Salt Cod, Saffron, Hot Water, Yukon Gold Potatoes
This family recipe for bacalao is a cherished dish in many households. The salt cod is cooked with a combination of tomatoes, bell peppers, onions, and olive oil, and is served over a bed of rice for a complete meal. Top with a sprinkle of fresh cilantro for a burst of flavor.
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Slow Cooker Seafood Cioppino
Main Ingredients: Seafood, Salted Cod, Shrimp, Scallops, Mussels, Diced
If you're looking for a seafood dish that's packed with flavor and easy to make, this slow cooker seafood cioppino is the perfect option. Made with a variety of seafood, including mussels, shrimp, and cod, and a flavorful tomato broth, this dish is sure to impress. Serve with a side of crusty bread for soaking up all the delicious broth.
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Insalata di Baccala (Italian Salt Cod Salad)
Main Ingredients: Salt Cod, Extra Virgin Olive Oil, Garlic, Fresh Parsley
This light and refreshing salad is a popular dish in Italian households. The salt cod is marinated in olive oil, lemon juice, and garlic, and is mixed with tomatoes, red onion, and fresh herbs. Serve this salad as a side dish or as a main course with a side of crusty bread.
The History of Jamaican Salt Cod Fritters
The Origins of Salted Cod
Salted cod, also known as "bacalao," has been a staple in Jamaican cuisine since the 17th century when the British began trading with the island. The British brought salted cod to Jamaica as a cheap and long-lasting source of protein for the enslaved Africans working on sugar plantations. Over time, salted cod became a main ingredient in Jamaican cooking and is still widely used today.
The Evolution of Jamaican Salt Cod Fritters
The origins of Jamaican salt cod fritters can be traced back to African fritter dishes, such as "akara" and "akla," which were brought to Jamaica by enslaved Africans. These fritters were made with beans, but when salted cod became readily available, it was incorporated into the recipe, giving birth to the beloved Jamaican salt cod fritters we know today.
The Recipe for Jamaican Salt Cod Fritters
Now that we know the history behind this tasty dish, let's get into the recipe. Here's what you'll need: salted cod, all-purpose flour, baking powder, scallions, thyme, garlic, onion, Scotch bonnet pepper, and vegetable oil for frying.
First, you'll need to soak the salted cod in water for 24 hours to remove excess salt. Then, boil the cod until it is tender, and shred it into small pieces. In a separate bowl, mix together the flour, baking powder, scallions, thyme, garlic, onion, and Scotch bonnet pepper. Gradually add water to the mixture until it becomes a thick batter. Pro tip: To add a twist to your fritters, you can also add chopped bell peppers or corn to the batter.
Next, fold in the shredded cod and mix well. Heat vegetable oil in a frying pan and drop spoonfuls of the batter into the hot oil. Fry until golden brown, then remove from the oil and let them drain on a paper towel to remove excess oil.
In Conclusion
Jamaican salt cod fritters are a delicious and versatile dish that has stood the test of time. Whether you're enjoying them as a snack or an appetizer, these fritters are sure to be a hit with family and friends. So why not give this recipe a try and add a taste of Jamaica to your next meal? Make sure to pair it with a side of tangy mango salsa for an extra burst of flavor. Happy cooking!
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