19 Jamaican Rum Raisin Ice Cream Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Jamaican rum raisin ice cream is a delicious and decadent treat that combines the rich flavors of rum and sweet raisins with the creamy texture of ice cream. This recipe is a perfect balance of sweet and boozy, making it a popular choice for dessert lovers all over the world. If you're a fan of traditional Jamaican cuisine or just looking to try something new, this is the perfect recipe for you. So, put on your chef's hat and get ready to indulge in this irresistible dessert.
Main Ingredients: Raisins, Dark Rum, Sugar, Egg Yolks, Milk, Heavy Cream
The perfect summertime treat, this homemade rum raisin ice cream is bursting with rich flavors and creamy texture. It's a classic combination that never goes out of style, and this recipe takes it to the next level with a touch of rum and sweet raisins. No churn and easy to make, it's a must-try for any ice cream lover.
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Vegan Rum & Raisin Ice Cream
Main Ingredients: Coconut Milk, Arrowroot Powder, Vanilla Extract, Brown
If you're looking for a vegan version of this beloved dessert, look no further. This rum & raisin ice cream recipe is completely dairy-free and uses coconut milk for a creamy base. The rum and raisins add a depth of flavor that will have you coming back for seconds.
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Easy Rum Raisin Ice-Cream (No churn)
Main Ingredients: Coconut Milk, Condensed Milk, Rum, Raisin, Nutmeg
When you're craving rum raisin ice cream but don't want to spend hours churning it, this recipe is a lifesaver. With only a few simple ingredients and no churn required, you can have this delicious treat in no time. The rum-soaked raisins add a boozy kick that sets this ice cream apart from the rest.
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No-Churn Chocolate Rum Raisin Ice Cream
Main Ingredients: Raisins, Golden Raisins, Rum, Orange Zest, Sweetened
For those who love the combination of chocolate and rum raisin, this recipe is for you. The rich chocolate ice cream is infused with rum flavoring and studded with plump raisins for a decadent and indulgent treat. And the best part? No churn needed.
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Homemade Rum Raisin Ice Cream
Main Ingredients: Organic Milk, Heavy Whipping Cream, Egg Yolks, Sugar
If you've never made homemade ice cream before, this is the perfect recipe to start with. It's simple yet delicious, with the perfect balance of rum and raisin flavors. You'll never want to buy store-bought ice cream again after trying this homemade version.
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Rum Ball Ice Cream
Main Ingredients: Raisins, Rum, Dark Chocolate, Salt, Milk, Cornstarch
For those who love the classic rum ball treat, this ice cream is a must-try. With chunks of rum balls mixed into a creamy rum-infused base, this ice cream is a fun and unique twist on the traditional dessert. Serve it topped with crumbled rum balls for an extra decadent treat.
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Rum And Raisin Ice Cream
Main Ingredients: Vanilla Ice Cream, Raisins, Rum, Vanilla Bean Paste
For a classic take on rum raisin ice cream, this recipe hits all the right notes. Creamy, rum-infused ice cream is studded with plump raisins for a burst of flavor in every bite. It's a timeless combination that never fails to satisfy.
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Rom Raisin Chocolate Ice Cream
Main Ingredients: Frozen Bananas, Rum, Almond Liqueur, Raisins, Raw Cacao
This recipe combines two beloved flavors – chocolate and rum raisin – for a truly irresistible ice cream. The rich and creamy chocolate base is infused with rum flavoring and loaded with raisins for a dessert that will have everyone asking for seconds.
This traditional Jamaican dessert is a must-have during the holiday season, but it's delicious any time of the year. Loaded with rum-soaked fruits and warm spices like cinnamon and nutmeg, this fruit cake is a delicious and boozy treat that is sure to please.
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Rum and Raisin Chocolate Ice Cream
Main Ingredients: Raisins, Rum, Heavy Cream, Condensed Milk, Dark
For those who can't get enough of the chocolate and rum raisin combination, this ice cream is a dream come true. The rich chocolate base is swirled with rum-soaked raisins for a dessert that is full of flavor and texture. Serve it with a drizzle of chocolate sauce for an extra indulgent treat.
This traditional Jamaican dessert is a staple at special occasions like weddings and holidays. Made with cornmeal, coconut milk, rum, and raisins, it's a unique and delicious treat that will have everyone asking for the recipe. Serve it warm with a scoop of rum raisin ice cream for a truly indulgent experience.
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Coconut Vanilla Bean Ice Cream with Maple Rum Raisin...
Main Ingredients: Cashews, Full Fat Coconut Milk, Vanilla Bean, Sea Salt
For a twist on classic rum raisin ice cream, try this recipe that adds coconut and vanilla bean flavors to the mix. The creamy coconut milk base is infused with real vanilla beans and studded with maple rum-soaked raisins for a delicious and unique dessert.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This German dessert is a must-try for anyone who loves poppy seeds. The rich and moist cake is infused with rum and studded with raisins and poppy seeds for a unique and delicious flavor combination. Serve it with a scoop of rum raisin ice cream for the ultimate indulgence.
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Jamaican Rum Cake
Main Ingredients: Raisins, Pitted Prunes, White Rum, All Purpose Flour
This Jamaican dessert is a staple in many households, and it's easy to see why. The rich and moist rum cake is soaked in rum syrup for a boozy kick, and studded with raisins for added texture and flavor. It's the perfect pairing for a scoop of rum raisin ice cream.
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Rum Raisin Cake
Main Ingredients: Raisins, Dark Rum, Cake Flour, All Purpose Flour
If you can't get enough of rum raisin desserts, this rum raisin cake is a must-try. The rich and buttery cake is infused with rum and studded with plump raisins for a decadent and delicious treat. Serve it with a scoop of rum raisin ice cream for the ultimate dessert experience.
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Bread Pudding with Hot Butter Rum Sauce
Main Ingredients: French Bread, Dark Brown Sugar, Milk, Butter, Cinnamon
This traditional bread pudding is taken to the next level with a hot butter rum sauce that is out of this world. The rich and creamy sauce is infused with rum and poured over a bread pudding that is studded with plump raisins. It's the perfect combination of warm and comforting flavors.
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Rum & Raisin Cheesecake (No-Bake)
Main Ingredients: Cream Cheese, Double Cream, Raisins, Rum, Caster Sugar
If you're a fan of cheesecake, you have to try this rum & raisin version. The creamy and tangy cheesecake is infused with rum flavoring and topped with a layer of rum-soaked raisins. And the best part? No baking required.
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Butter Tarts
Main Ingredients: Pies, Egg, Butter, Brown Sugar, Milk, Rum, Raisins
This classic Canadian dessert is a favorite for many, and for good reason. The rich and buttery tarts are filled with a rum-infused filling that is studded with plump raisins for added texture. They're perfect for any occasion and pair perfectly with a scoop of rum raisin ice cream.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
This Austrian dessert is a delicious combination of puff pastry, apples, and walnuts. And for a fun twist, this recipe adds a touch of rum and raisins to the filling for a boozy kick. Serve it warm with a dollop of rum raisin ice cream for a dessert that will impress everyone.
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Black Strap Rum Raisin Ice Cream with shortcakes
Main Ingredients: Raisins, Sugar, Rum, Egg Yolks, Salt, Whole Milk
This unique rum raisin ice cream is made with black strap molasses for a deep and rich flavor. The rum-soaked raisins add a boozy kick, and the shortcakes add a delicious and crunchy texture. It's a perfect summer dessert that will have everyone asking for the recipe.
Ingredients You'll Need
Rum Raisin Ice Cream:
1 cup whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup dark rum
1/4 cup raisins
4 egg yolks
Rum Syrup:
1/2 cup dark rum
1/4 cup water
1/4 cup brown sugar
Instructions
Prepare the Raisins: In a small bowl, combine the raisins and rum. Let them soak for at least 1 hour, or overnight for a stronger rum flavor.
Make the Rum Syrup: In a small saucepan, combine the dark rum, water, and brown sugar. Bring to a simmer over medium heat, stirring occasionally until the sugar has completely dissolved. Remove from heat and let it cool.
Prepare the Ice Cream Base: In a medium saucepan, heat the milk, heavy cream, and granulated sugar over medium heat, stirring occasionally until the sugar has dissolved.
Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly pour in the hot milk mixture, whisking continuously to prevent the eggs from scrambling. Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.
Cool and Chill: Remove the mixture from heat and let it cool. Once cooled, cover and refrigerate for at least 2 hours, or overnight.
Churn the Ice Cream: Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Add the Raisins and Rum Syrup: During the last few minutes of churning, add in the soaked raisins and drizzle in the rum syrup.
Freeze and Serve: Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. Scoop into bowls or cones and enjoy your homemade Jamaican rum raisin ice cream!
This homemade Jamaican rum raisin ice cream is the perfect combination of creamy, sweet, and boozy. The rich flavor of dark rum pairs perfectly with the plump and juicy raisins, creating a deliciously indulgent dessert. Serve it at your next gathering or enjoy it as a sweet treat on a hot summer day. Either way, this recipe is sure to become a favorite. So, give it a try and add a taste of Jamaica to your dessert repertoire!