15 Jamaican Rum Cream Recipe Cook Up Something Special!

The History of Jamaican Rum Cream

The Origins

The history of Jamaican rum cream can be traced back to the 19th century when rum production was at its peak in Jamaica. At the time, dairy farmers would sell their leftover cream to the local rum distilleries. This cream was then used to create a creamy and sweet liqueur that became popular among locals and tourists alike.

Commercialization

In the 1970s, the first commercially produced Jamaican rum cream was introduced by the famous Jamaican distillery, Sangster's. This drink, known as Sangster's Original Jamaican Rum Cream, quickly gained popularity and became a staple in many households and bars. Today, there are several brands of Jamaican rum cream available, each with its own unique blend of flavors and spices.

Global Popularity

Jamaican rum cream has now become a globally recognized drink, with many countries producing their own versions. However, the original Jamaican rum cream is still highly sought after and considered to be the best. This drink has become a symbol of the Caribbean and is often associated with relaxation, warm weather, and tropical vibes.

The Ingredients of Jamaican Rum Cream

Jamaican rum cream is made with a blend of rum, cream, and various spices and flavors. The type of rum used can vary, but it is typically a dark or spiced rum that adds depth and complexity to the drink. The cream used is usually a combination of dairy cream and sweetened condensed milk, giving the drink its rich and creamy texture. Some common spices and flavors used in Jamaican rum cream include vanilla, cinnamon, nutmeg, and allspice. These ingredients come together to create a decadent and indulgent drink that is perfect for sipping on a hot day or as a dessert accompaniment.

How to Make Jamaican Rum Cream at Home

Making Jamaican rum cream at home is surprisingly simple. All you need is a blender and a few basic ingredients. Here is a quick and easy recipe to try:

Ingredients:

• 2 cups of dark or spiced rum
• 1 cup of heavy cream
• 1 can of sweetened condensed milk
• 2 teaspoons of vanilla extract
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of ground nutmeg
• 1/4 teaspoon of ground allspice

Instructions:

1. In a blender, combine the rum, cream, sweetened condensed milk, vanilla extract, cinnamon, nutmeg, and allspice.
2. Blend until smooth and well-combined.
3. Pour the mixture into a glass bottle or jar and refrigerate for at least an hour.
4. Serve chilled and enjoy!

Now that you know the history, ingredients, and how to make Jamaican rum cream at home, why not give it a try? This indulgent drink is sure to be a crowd-pleaser and will transport you to the tropical paradise of Jamaica with every sip. Enjoy responsibly and savor the rich and creamy flavors of this beloved Caribbean drink.