17 Jamaican Rum Cake Recipe Food Network Taste The Magic Today!
Published on: Apr 2, 2024
Jamaican rum cake, also known as Christmas cake or black cake, is a beloved holiday tradition in Jamaica. This rich and decadent dessert is a staple at Christmas parties and family gatherings, and is often passed down through generations as a treasured family recipe. Made with dark rum and a variety of dried fruits, this cake is a delicious combination of sweet and tangy flavors. If you're looking to add some Caribbean flair to your holiday baking, this Jamaican rum cake recipe from Food Network is a must-try.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
Rum cake is a classic dessert that is loved by many for its rich, moist, and boozy flavor. It's the perfect dessert to serve at any occasion, whether it's a holiday gathering, a dinner party, or just a simple family meal. And the best part? It's incredibly easy to make! With just a few simple ingredients, you can create a delicious rum cake that will have everyone asking for the recipe.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's something special about a recipe that has been passed down from generation to generation. Mom's rum cake is one of those recipes. It's a family favorite that has been enjoyed for years and is always a hit at any gathering. This recipe is a true labor of love, and the result is a rich and decadent rum cake that will have you going back for seconds.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Jamaican rum cake, also known as Christmas cake, is a traditional holiday dessert in Jamaica. It's a dense and moist cake that is packed with dried fruits and soaked in rum. The cake is typically made weeks in advance and allowed to soak up all the delicious flavors. It's then served during the holiday season, making it a beloved tradition in Jamaican households.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
When it comes to rum cake, there are endless variations and recipes to choose from. Some are made from scratch, while others use a cake mix as a base. Some use dark rum, while others prefer light rum. No matter how you make it, one thing is certain – rum cake is always a crowd-pleaser. So why not try a new recipe and switch things up a bit?
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're up for a challenge, why not try making a rum cake from scratch? This recipe may require a bit more time and effort, but the end result is well worth it. You'll have full control over the ingredients and can customize the cake to your liking. Plus, you'll feel a sense of accomplishment knowing you made the cake from scratch.
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Jamaican Me Crazy Rum Cake
Main Ingredients: Flour, Sugar, Baking Powder, Butter, Milk, Eggs, Rum
Jamaican Me Crazy rum cake is a fun and flavorful twist on the traditional rum cake. It's made with a combination of dark and spiced rum, giving it a unique and delicious flavor. The cake is then topped with a decadent rum glaze that takes it to the next level. One bite of this cake, and you'll be saying "Jamaican Me Crazy!"
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
Tortuga rum cake is a popular brand of rum cake that originated in the Cayman Islands. It's a moist and buttery cake that is soaked in a rum glaze and then topped with chopped walnuts. If you're a fan of Tortuga rum cake, you'll love this from-scratch copycat recipe. It's a great way to recreate the delicious flavor of Tortuga rum cake at home.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
Butter rum cake is a classic dessert that has been around for decades. It's made with a combination of butter, brown sugar, and rum, giving it a rich and buttery flavor. The cake is then topped with a rum glaze that seeps into every inch of the cake, making it incredibly moist and flavorful. It's a timeless recipe that never goes out of style.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
There's something special about homemade rum cake. It's made with love and care, and you can taste it in every bite. This recipe is a classic version of rum cake, made with a combination of dark rum and vanilla extract for a rich and bold flavor. It's the perfect dessert for any occasion and will impress your friends and family.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're looking for a quick and easy rum cake recipe, why not try a cake mix version? This recipe uses a cake mix as a base, making it incredibly simple to whip up. But don't let the cake mix fool you – this cake is still full of flavor and is sure to be a hit. It's a great option for those busy days when you still want a delicious dessert.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
For a tropical twist on rum cake, try a coconut rum cake. This recipe combines the flavors of rum and coconut for a delicious and unique taste. The cake is moist and flavorful, with a hint of coconut in every bite. It's a great dessert to serve at a summer barbecue or any time you're craving a taste of the tropics.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Rum cake is a popular dessert during the holiday season, and for a good reason. Its rich and boozy flavor is perfect for celebrating with loved ones. This classic holiday rum cake is made with a combination of rum, vanilla, and warm spices like cinnamon and nutmeg. It's a must-have dessert for any holiday gathering.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
If you're a fan of sweet potatoes, you'll love this rum cake recipe. It combines the flavors of sweet potatoes and rum for a unique and delicious dessert. The cake is moist and flavorful, with a rum glaze that adds the perfect amount of sweetness. It's a tasty twist on the traditional rum cake that is sure to impress.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
If you're a fan of citrus flavors, this lemon rum cake is for you. The combination of tangy lemon and boozy rum creates a delicious and refreshing dessert. The cake is moist and full of lemon flavor, and it's topped with a rum glaze for an extra kick. It's the perfect dessert for a hot summer day or anytime you're craving something bright and zesty.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi rum is a popular choice for rum cake, and for a good reason. It's a smooth and flavorful rum that pairs perfectly with the other ingredients in a rum cake. This recipe uses Bacardi rum to create a delicious and moist cake that is sure to be a hit. It's a classic recipe that will never go out of style.
Banana bread meets rum cake in this delicious and unique recipe. The combination of ripe bananas and rum creates a moist and flavorful cake that is sure to be a crowd-pleaser. The cake is topped with a rum glaze and chopped walnuts for an extra layer of flavor and texture. It's a great way to use up those overripe bananas and create a delicious dessert at the same time.
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Citrus Rum Cake
Main Ingredients: Eggs, Margarine, Sugar, Oranges, Lime, Flour, Baking
This citrus rum cake is bursting with flavor. It combines the flavors of orange and lemon with a generous amount of rum for a bright and boozy dessert. The cake is moist and tangy, with a rum glaze that adds the perfect amount of sweetness. It's a great option for those who love citrus flavors and want to add a little extra punch to their rum cake.
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Caribbean Rum Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Instant Vanilla
This Caribbean rum cake is a tropical delight. It's made with a combination of dark and spiced rum, giving it a unique and delicious flavor. The cake is also packed with dried fruits and nuts, adding a bit of texture to each bite. It's a great way to bring a taste of the Caribbean into your home.
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Bermudian Rum Cake
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
Bermudian rum cake is a popular dessert in Bermuda, and for a good reason. It's a rich and flavorful cake that is soaked in a rum glaze and topped with chopped almonds. This recipe brings the taste of Bermuda into your home and is sure to be a hit with all rum cake lovers.
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Rum Cake Supreme
Main Ingredients: Cake Mix, Vanilla Pudding Mix, Eggs, Oil, Water, Rum
This rum cake supreme is the ultimate version of rum cake. It's a combination of all the best ingredients and flavors, resulting in a rich and decadent dessert. It's made with a combination of dark and light rum, dried fruits, nuts, and warm spices. The cake is then soaked in a rum glaze for an extra boozy kick. It's the perfect dessert for any special occasion.
The History of Jamaican Rum Cake
The Origins
The history of Jamaican rum cake dates back to the 17th century when Jamaica was a British colony. During this time, many British colonists brought over their traditional Christmas fruit cake recipes, but they soon discovered that the tropical climate of Jamaica made it difficult to preserve the cake for long periods of time. In order to preserve the cake and add an extra kick of flavor, they began soaking it in rum. This resulted in a moist and flavorful cake that became a holiday favorite in Jamaica.
The Influence of Caribbean Culture
As Jamaica gained independence from Britain in the 1960s, the country's traditional rum cake evolved to reflect its unique Caribbean culture. The addition of local ingredients such as coconut, ginger, and allspice gave the cake a distinct tropical flavor. Today, Jamaican rum cake is not only a Christmas tradition but also a popular dessert for special occasions such as weddings and birthdays.
The Recipe
Ingredients
To make a Jamaican rum cake, you will need dark rum, butter, brown sugar, flour, eggs, and an assortment of dried fruits such as raisins, currants, and cherries. You will also need a variety of warm spices including cinnamon, nutmeg, and allspice to add depth and warmth to the cake's flavor.
The Process
The key to a delicious Jamaican rum cake is allowing the fruit to soak in the rum for at least 24 hours before baking. This allows the fruit to absorb the rum and become plump and flavorful. Once the fruit is ready, the rest of the ingredients are mixed together and baked in a bundt pan. The result is a moist and boozy cake that is sure to be a hit at any holiday gathering.
Make it Your Own
Variations
While the traditional Jamaican rum cake recipe is delicious on its own, there are many ways to put your own spin on it. Some people like to add coconut milk to the batter for a richer flavor, while others like to incorporate chopped nuts for added texture. You can also experiment with different types of rum to see which one you prefer.
Serving Suggestions
Jamaican rum cake is typically served with a sprinkle of powdered sugar or a drizzle of rum glaze. For an extra indulgent treat, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of coffee or hot chocolate for a cozy holiday dessert.
In Conclusion
If you're looking to add a taste of the Caribbean to your holiday baking, this Jamaican rum cake recipe from Food Network is a must-try. With its rich history and delicious flavors, this cake is sure to become a beloved tradition in your family for years to come. So gather your ingredients, put on some festive music, and get ready to bake a delicious Jamaican rum cake that will impress your friends and family.
