17 Jamaican Rum And Raisin Ice Cream Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
If you're a fan of rich and indulgent ice cream flavors, then you have to try this Jamaican rum and raisin ice cream recipe. This tropical twist on a classic favorite is sure to become a staple in your dessert repertoire. The combination of dark rum and plump, juicy raisins creates a deliciously boozy and fruity flavor that will transport you to the beautiful beaches of Jamaica with every spoonful. Plus, this recipe is easy to make at home, so you can enjoy this decadent treat whenever the craving strikes.
Main Ingredients: Raisins, Dark Rum, Sugar, Egg Yolks, Milk, Heavy Cream
If you're a fan of the classic combination of rum and raisin, then you'll love this creamy and indulgent ice cream recipe. Made with a rich custard base infused with rum and studded with plump and juicy raisins, this ice cream is the perfect treat for any occasion.
Whether you're looking for a refreshing dessert to cool down on a hot summer day or a comforting indulgence during the colder months, this rum raisin ice cream has got you covered. Plus, it's surprisingly easy to make at home with just a few simple ingredients.
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Vegan Rum & Raisin Ice Cream
Main Ingredients: Coconut Milk, Arrowroot Powder, Vanilla Extract, Brown
Just because you're vegan doesn't mean you have to miss out on the deliciousness of rum and raisin ice cream. This vegan version of the classic dessert is just as creamy and flavorful as the traditional recipe, but it's made with plant-based ingredients.
Bananas and coconut milk provide the creamy base for this vegan ice cream, while maple syrup and coconut sugar add sweetness. And of course, a generous splash of rum and plenty of plump raisins give this ice cream its classic flavor.
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Rum And Raisin Ice Cream
Main Ingredients: Vanilla Ice Cream, Raisins, Rum, Vanilla Bean Paste
This ice cream recipe takes the classic combination of rum and raisin to the next level by adding a touch of warmth and spice with the addition of cinnamon. The result is a creamy and comforting ice cream that is sure to be a hit with anyone who loves this flavor combination.
The secret to the rich and creamy texture of this ice cream is using a combination of heavy cream and condensed milk. This also makes it a no-churn recipe, so no ice cream maker is needed. Simply mix, freeze, and enjoy!
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Easy Rum Raisin Ice-Cream (No churn)
Main Ingredients: Coconut Milk, Condensed Milk, Rum, Raisin, Nutmeg
If you're looking for a super easy and no-fuss rum raisin ice cream recipe, then look no further. This no-churn recipe requires just a handful of ingredients and minimal effort, but the end result is a deliciously creamy and dreamy ice cream that will leave you wanting more.
The key to this recipe is using high-quality ingredients, like real vanilla extract and a good quality rum. This will ensure that the flavors of the ice cream are rich and authentic. And of course, don't skimp on the raisins – they are the star of the show in this recipe!
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No-Churn Chocolate Rum Raisin Ice Cream
Main Ingredients: Raisins, Golden Raisins, Rum, Orange Zest, Sweetened
For all the chocolate lovers out there, this recipe is for you. Combining the flavors of rum and raisin with rich and creamy chocolate ice cream, this recipe is a decadent twist on the classic flavor combination.
The no-churn method makes this recipe a breeze to make, and the addition of chopped dark chocolate adds a delicious crunch and depth of flavor to the finished product. Trust us, you won't be able to resist going back for seconds (and maybe thirds).
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Homemade Rum Raisin Ice Cream
Main Ingredients: Organic Milk, Heavy Whipping Cream, Egg Yolks, Sugar
If you've never made homemade ice cream before, this is a great recipe to start with. It requires just a few simple ingredients and a bit of patience, but the end result is a deliciously creamy and indulgent treat that will impress your friends and family.
The key to getting a smooth and creamy texture in this recipe is to make sure the custard is well chilled before churning. This will prevent any ice crystals from forming and ensure a smooth and creamy consistency. And don't forget to add a splash of rum for that classic flavor!
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Cinnamon Rum n Raisin Ice Cream
Main Ingredients: Heavy Cream, Condensed Milk, Vanilla, Canela, Dark Rum
Adding a touch of warm and cozy cinnamon to the classic combination of rum and raisin takes this ice cream to a whole new level. The warm and spicy flavors of the cinnamon pair perfectly with the sweetness of the raisins and the richness of the rum.
This recipe also includes a hint of nutmeg for added depth of flavor. The result is a creamy and comforting ice cream that is perfect for enjoying on a chilly evening or as a sweet treat after a holiday meal.
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No Churn Rum And Raisin Ice Cream
Main Ingredients: Raisins, Spiced Rum, Dark Chocolate, Eggs, Caster
If you're short on time or don't have an ice cream maker, this recipe is for you. This no-churn rum and raisin ice cream is incredibly easy to make and requires just a handful of ingredients. Plus, it's so delicious that no one will believe you made it at home without an ice cream maker!
The key to this recipe is allowing the ice cream to freeze for at least 6 hours before serving. This will ensure that it has a smooth and creamy texture, just like traditional churned ice cream.
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Rum Ball Ice Cream
Main Ingredients: Raisins, Rum, Dark Chocolate, Salt, Milk, Cornstarch
If you're a fan of rum balls, then you'll love this ice cream recipe. It combines all the flavors of a rum ball – including rum, chocolate, and nuts – into a creamy and indulgent ice cream that is sure to satisfy all your cravings.
The best part about this recipe is that you can customize it to your liking. Want a more intense rum flavor? Just add more rum! Prefer a bit of crunch? Add extra chopped nuts. The possibilities are endless with this delicious ice cream.
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Rom Raisin Chocolate Ice Cream
Main Ingredients: Frozen Bananas, Rum, Almond Liqueur, Raisins, Raw Cacao
Chocolate lovers, rejoice! This ice cream recipe combines the classic flavors of rum and raisin with rich and decadent chocolate for a truly indulgent treat. The addition of chopped dark chocolate adds a delicious crunch and depth of flavor to the finished product.
The secret to getting a smooth and creamy texture in this recipe is using high-quality ingredients. This includes real vanilla extract, good quality rum, and a high percentage of cocoa in the chocolate. Trust us, it makes all the difference!
Jamaican fruit cake, also known as "black cake," is a traditional Christmas dessert in Jamaica. It's a rich and boozy cake filled with rum-soaked dried fruits and warm spices. This fruit cake is often served with a dollop of rum and raisin ice cream on top for the ultimate indulgence.
While this dessert may take a bit more time and effort to make, the end result is worth it. The combination of flavors and textures is simply irresistible, making it the perfect addition to your holiday dessert spread.
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Rum and Raisin Chocolate Ice Cream
Main Ingredients: Raisins, Rum, Heavy Cream, Condensed Milk, Dark
Why choose between rum and raisin or chocolate ice cream when you can have both? This recipe combines the best of both worlds into one creamy and indulgent dessert that is sure to please everyone at the table.
The key to getting the perfect balance of flavors in this recipe is using high-quality ingredients. This includes real vanilla extract, good quality rum, and rich and flavorful chocolate. And don't be shy with the raisins – the more the merrier!
A traditional Jamaican dessert, cornmeal pudding is a rich and comforting treat that is perfect for any occasion. This recipe infuses the classic dessert with a touch of rum and raisin for a unique and delicious twist.
The cornmeal gives this pudding a unique texture that is both creamy and slightly grainy. This pairs perfectly with the plump and juicy raisins and the warm and spicy flavors of the rum. It's a dessert that will transport you straight to the Caribbean with every bite.
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Coconut Vanilla Bean Ice Cream with Maple Rum Raisin...
Main Ingredients: Cashews, Full Fat Coconut Milk, Vanilla Bean, Sea Salt
This ice cream recipe is a tropical twist on the classic rum and raisin flavor combination. It combines creamy coconut milk and fragrant vanilla beans for a rich and indulgent base, while a splash of maple syrup and a generous amount of rum add sweetness and flavor.
The addition of raisins soaked in rum and maple syrup takes this ice cream to the next level. The result is a creamy and dreamy dessert that is perfect for a summer barbecue or a cozy night in.
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German Poppy Seed Cake
Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This traditional German cake is a delicious and unique way to enjoy the flavors of rum and raisin. The poppy seeds add a wonderful texture to the cake, while the rum-soaked raisins infuse it with a deliciously boozy flavor.
This cake is perfect for serving at a holiday gathering or as a sweet treat with your afternoon tea or coffee. With its rich and indulgent flavor, it's sure to be a hit with anyone who tries it.
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Jamaican Rum Cake
Main Ingredients: Raisins, Pitted Prunes, White Rum, All Purpose Flour
No list of rum and raisin desserts would be complete without the classic Jamaican rum cake. This dense and moist cake is packed with rum-soaked dried fruits and warm spices, making it a deliciously boozy treat that is perfect for any occasion.
The key to getting the perfect texture in this cake is to soak the dried fruits in rum for at least a day before baking. This allows the fruits to absorb the rum and become plump and juicy, adding both flavor and moisture to the cake.
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Rum Raisin Cake
Main Ingredients: Raisins, Dark Rum, Cake Flour, All Purpose Flour
This recipe takes the classic rum and raisin combination and turns it into a deliciously moist and flavorful cake. The cake is infused with rum and studded with plump and juicy raisins, making each bite a burst of flavor.
The cake is topped with a simple rum glaze, which adds even more boozy sweetness to the already indulgent dessert. It's the perfect cake to enjoy with a cup of coffee or tea, or as a sweet treat after a meal.
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Bread Pudding with Hot Butter Rum Sauce
Main Ingredients: French Bread, Dark Brown Sugar, Milk, Butter, Cinnamon
Bread pudding is a classic comfort food, and this recipe takes it to the next level with the addition of a hot butter rum sauce. The warm and rich flavors of the rum and butter add a delicious touch to this already indulgent dessert.
The key to getting a rich and creamy bread pudding is using day-old bread and allowing it to soak in the custard mixture for at least an hour before baking. This will ensure that the bread is fully saturated and results in a soft and creamy texture.
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Rum & Raisin Cheesecake (No-Bake)
Main Ingredients: Cream Cheese, Double Cream, Raisins, Rum, Caster Sugar
If you're a fan of both rum and cheesecake, then this recipe is for you. This no-bake cheesecake is made with a creamy and indulgent rum-infused filling and topped with a generous amount of rum-soaked raisins.
The best part about this recipe is that it requires no baking, making it perfect for those hot summer days when you don't want to turn on the oven. Plus, the combination of flavors and textures in this cheesecake is simply irresistible.
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Black Strap Rum Raisin Ice Cream with shortcakes
Main Ingredients: Raisins, Sugar, Rum, Egg Yolks, Salt, Whole Milk
This recipe takes the classic combination of rum and raisin and turns it into a unique and delicious ice cream flavor. The addition of black strap rum adds a depth of flavor and intensity to the ice cream, making it a truly indulgent treat.
Serve this ice cream with homemade shortcakes for a deliciously sweet and boozy dessert. The shortcakes provide a crunchy and buttery contrast to the creamy and rich ice cream, making each bite a heavenly experience.
How to Make Jamaican Rum and Raisin Ice Cream
To make this delicious ice cream, you'll need a few simple ingredients: heavy cream, whole milk, sugar, dark rum, vanilla extract, raisins, and a pinch of salt. First, combine the heavy cream, milk, and sugar in a saucepan over medium heat. Stir until the sugar has dissolved and the mixture is hot, but not boiling.
Infusing the Rum
While the cream mixture is heating up, it's time to infuse the rum with the raisins. In a separate bowl, mix together the dark rum and raisins. Let the raisins soak in the rum for at least 30 minutes, allowing the flavors to meld together. This step is crucial for getting that bold Jamaican rum flavor in every bite.
Incorporating the Flavors
Once the cream mixture is hot, remove it from the heat and add in the vanilla extract, salt, and the rum-soaked raisins (make sure to reserve the rum for later). Stir everything together until well combined. Then, cover the mixture and let it cool in the fridge for at least 2-3 hours, or overnight.
Churning and Freezing
After the mixture has cooled and the flavors have had time to develop, it's time to churn the ice cream. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. During the last few minutes of churning, slowly pour in the reserved rum to add an extra punch of flavor.
Once the ice cream is churned, transfer it to a freezer-safe container and freeze for at least 4-6 hours, or until firm. And voila, your homemade Jamaican rum and raisin ice cream is ready to be enjoyed!
Customizing Your Ice Cream
While this recipe is delicious on its own, there are a few ways to customize it to your liking. For a richer and creamier texture, try using coconut milk instead of whole milk. You can also add in some chopped nuts, like walnuts or pecans, for added crunch and texture. And for an extra boozy kick, you can add more rum during the churning process.
Impress Your Guests
This Jamaican rum and raisin ice cream is the perfect dessert to impress your guests at your next dinner party. Serve it in a fancy glass with a sprinkle of cinnamon on top for an extra touch of elegance. Your guests will be blown away by the rich flavors and unique twist on a classic ice cream flavor.
Conclusion
So next time you're in the mood for a tropical treat, skip the store-bought ice cream and make this homemade Jamaican rum and raisin ice cream instead. With its bold flavors and creamy texture, it's sure to become a crowd favorite. Plus, with only a few simple ingredients, it's easy to make and customize to your liking. So go ahead and indulge in this deliciously boozy dessert – you deserve it!
