20 Jamaican Rum And Raisin Cheesecake Recipe Unlock Flavor Sensations!
Published on: Apr 2, 2024
Jamaican rum and raisin cheesecake is a decadent and delicious dessert that combines the rich flavors of rum and the sweetness of raisins with the creamy and tangy taste of cheesecake. This recipe is a twist on the classic New York style cheesecake, adding a Caribbean flair with the addition of rum and raisins. Whether you are looking to impress your guests at a dinner party or just craving a unique and indulgent treat, this Jamaican rum and raisin cheesecake is sure to satisfy your taste buds.
Main Ingredients: Cream Cheese, Double Cream, Raisins, Rum, Caster Sugar
If you love the combination of rum and raisin, then this no-bake cheesecake is a must-try. The creamy cheesecake filling is infused with rum and studded with plump raisins, all on top of a crunchy graham cracker crust. It's a perfect dessert for any occasion, and the best part is, you don't even have to turn on your oven to make it!
Jamaican fruit cake, also known as black cake, is a staple in Jamaican cuisine. It's a rich and moist cake that is traditionally made during the Christmas season but is enjoyed year-round. This cake is packed with dried fruits that have been soaked in rum, giving it a unique and delicious flavor. It's perfect for any celebration or as a sweet treat with your afternoon tea.
Jamaican cornmeal pudding is a popular dessert in Jamaica, often served at special occasions such as weddings and holidays. It's a dense and creamy pudding, made with cornmeal, coconut milk, and spices like cinnamon and nutmeg. The addition of raisins and rum adds a delicious twist to this traditional Jamaican dessert.
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Main Ingredients: Self Raising Flour, Butter, Baking Powder, Brown Sugar
This German poppy seed cake is a delightful dessert that is perfect for any gathering. The cake is moist and flavorful, thanks to the addition of poppy seeds and a touch of rum. It's topped with a sweet and tangy lemon glaze that takes this cake to the next level. Serve it with a cup of coffee or tea for a perfect afternoon treat.
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Jamaican Rum Cake
Main Ingredients: Raisins, Pitted Prunes, White Rum, All Purpose Flour
Jamaican rum cake, also known as Jamaican fruit cake or black cake, is a staple in Jamaican households. It's a rich and moist cake loaded with dried fruits that have been soaked in rum for months. This cake is often served during the Christmas season, but it's a delicious dessert any time of the year.
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Rum Raisin Cake
Main Ingredients: Raisins, Dark Rum, Cake Flour, All Purpose Flour
This rum raisin cake is a decadent dessert that is perfect for any special occasion. The cake is moist and flavorful, thanks to the addition of rum and raisins. It's topped with a creamy rum frosting that adds the perfect finishing touch. This cake is sure to be a hit with anyone who loves the combination of rum and raisin.
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Bread Pudding with Hot Butter Rum Sauce
Main Ingredients: French Bread, Dark Brown Sugar, Milk, Butter, Cinnamon
Bread pudding is a classic dessert that never goes out of style. This version of bread pudding is taken to the next level with the addition of a hot butter rum sauce. The sauce is made with butter, brown sugar, and rum, and poured over the warm bread pudding for a delicious and indulgent treat.
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Butter Tarts
Main Ingredients: Pies, Egg, Butter, Brown Sugar, Milk, Rum, Raisins
Butter tarts are a classic Canadian dessert that has a flaky crust and a sweet and gooey filling. This version of butter tarts includes rum-soaked raisins, adding a delicious twist to this traditional treat. They are perfect for any occasion and are sure to be a hit with anyone who tries them.
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Puff Pastry Walnut Apple Strudel
Main Ingredients: Raisins, Apples, Sugar, Vanilla Extract, Walnuts
This puff pastry walnut apple strudel is a mouthwatering dessert that is perfect for any occasion. The flaky pastry is filled with a sweet and tangy apple and walnut filling, infused with a touch of rum. It's a crowd-pleasing dessert that will have everyone asking for seconds.
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Rum Raisin Oatmeal Cookies
Main Ingredients: Raisins, Rum, Butter, Brown Sugar, White Sugar, Eggs
These rum raisin oatmeal cookies are a delicious twist on the classic oatmeal cookie. The addition of rum-soaked raisins adds a unique and delicious flavor to these cookies. They are perfect for a sweet treat any time of the day.
Jamaican banana bread is a delicious and moist bread that is perfect for using up ripe bananas. This version of banana bread is infused with rum, giving it a unique and delicious flavor. It's perfect for breakfast, as a snack, or as a dessert.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Caribbean fruit cake, also known as black cake, is a traditional dessert in many Caribbean countries. It's a rich and moist cake that is loaded with dried fruits that have been soaked in rum for months. This cake is often served during the Christmas season, but it's a delicious dessert any time of the year.
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Rum Raisin Ice Cream
Main Ingredients: Raisins, Rum, Flavoring, Heavy Cream, Condensed Milk
This rum raisin ice cream is a creamy and indulgent dessert that is perfect for a hot summer day. The ice cream is infused with rum and studded with plump raisins, making it the perfect combination of sweet and boozy. It's a must-try for any rum and raisin lover.
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Jamaican Sweet Potato Pudding Slices
Main Ingredients: Sweet Potatoes, Brown Sugar, Coconut Milk, Vanilla
Jamaican sweet potato pudding is a popular dessert in Jamaica, often served at special occasions such as weddings and holidays. This version of sweet potato pudding is made into individual slices, making it easy to serve and share. The addition of rum and raisins adds a delicious twist to this traditional Jamaican dessert.
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Walnut Bread (Cozonac cu Nuca)
Main Ingredients: Raisins, Rum, Active Dry Yeast, Warm Water, Milk
Walnut bread, also known as cozonac cu nuca, is a traditional Romanian sweet bread that is often served during the holiday season. This version of walnut bread is infused with rum, adding a delicious and boozy twist to this classic bread. It's perfect for breakfast or as a sweet treat with your afternoon tea.
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English Plum Pudding
Main Ingredients: Fresh Breadcrumbs, Raisins, Golden Raisins, Currants
English plum pudding, also known as Christmas pudding, is a traditional dessert that is often served during the holiday season. This version of plum pudding is loaded with dried fruits that have been soaked in rum, giving it a unique and delicious flavor. Serve it with a dollop of whipped cream or custard for a truly indulgent dessert.
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Creamy Rice Pudding (Arroz con Leche)
Main Ingredients: Raisins, Rum, Rice, Water, Whole Milk, Salt, Cinnamon
Rice pudding, also known as arroz con leche, is a creamy and comforting dessert that is enjoyed in many cultures around the world. This version of rice pudding is infused with rum and cinnamon, adding a delicious twist to this classic dessert. Serve it warm or chilled for a delicious and satisfying treat.
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Kaiserschmarrn (Torn Pancakes)
Main Ingredients: Raisins, Rum, Large Eggs, Butter, Vanilla Extract
Kaiserschmarrn, also known as torn pancakes, is a popular dessert in Austria and other European countries. These fluffy and delicious pancakes are torn into pieces and served with a rum and raisin sauce, making it a decadent and indulgent treat. Serve it for breakfast or as a dessert – either way, it's sure to be a hit.
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Arroz Con Leche {latin Style Rice Pudding}
Main Ingredients: Rice, Whole Milk, Salt, Cinnamon Stick, Orange Peel
Rice pudding, also known as arroz con leche, is a creamy and comforting dessert that is enjoyed in many cultures around the world. This Latin-style version is infused with rum, making it a delicious and boozy treat. Serve it warm or chilled for a delicious and satisfying dessert.
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Raisin Bread
Main Ingredients: Active Dry Yeast, Sugar, Large Egg, Milk, Raisins, Rum
Raisin bread is a classic bread that is perfect for breakfast, snacks, or as a side dish for a meal. This version of raisin bread is infused with rum, giving it a unique and delicious flavor. The raisins add a touch of sweetness and texture to this fluffy and flavorful bread.
Ingredients:
For the crust:
Graham crackers: 2 cups, crushed
Brown sugar: 1/4 cup
Cinnamon: 1 tsp
Butter: 1/2 cup, melted
Rum extract: 1 tsp
For the filling:
Cream cheese: 24 oz, softened
Granulated sugar: 1 cup
Eggs: 3
Rum: 1/4 cup
Raisins: 1/2 cup, soaked in rum for 30 minutes and drained
For the topping:
Heavy cream: 1 cup
Confectioners' sugar: 1/4 cup
Rum: 2 tbsp
Raisins: 1/4 cup, chopped
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed graham crackers, brown sugar, and cinnamon.
3. Add in the melted butter and rum extract, and mix until well combined.
4. Press the mixture into the bottom of a 9-inch springform pan, using the back of a spoon to create an even layer.
5. Bake the crust for 10 minutes, then remove from the oven and let it cool.
6. In a separate mixing bowl, beat the cream cheese and granulated sugar until smooth.
7. Add in the eggs, one at a time, mixing well after each addition.
8. Pour in the rum and mix until well combined.
9. Fold in the soaked raisins.
10. Pour the filling over the cooled crust and smooth out the top with a spatula.
11. Bake the cheesecake for 45 minutes, or until the center is set.
12. Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
13. When ready to serve, whip the heavy cream until soft peaks form.
14. Add in the confectioners' sugar and rum, and continue to whip until stiff peaks form.
15. Spread the whipped cream over the top of the cheesecake and sprinkle with chopped raisins.
16. Slice and serve chilled.
This Jamaican rum and raisin cheesecake is a perfect blend of flavors and textures. The crust provides a crunchy and buttery base, while the creamy and tangy filling is enhanced by the rich and boozy notes of rum. The soaked raisins add a burst of sweetness in every bite. The whipped cream topping adds a light and airy finish, balancing out the richness of the cheesecake. This dessert is a true indulgence and will be a hit at any gathering. So why not give this recipe a try and bring a taste of the Caribbean to your dessert table?
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