17 Jamaican Round Spice Bun Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

The Jamaican round spice bun is a traditional Jamaican delicacy that is often enjoyed during the Easter season. This dense and flavorful bread is a staple in Jamaican households and is often served with a slice of sharp cheddar cheese. While there are many variations of this recipe, here is a professional and well-organized introduction to making your own Jamaican round spice bun at home.

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The Most Amazing Jamaican Easter Bun

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For those who want to take their Easter bun to the next level, this recipe is for you. This version of the Jamaican Easter bun is loaded with a variety of fruits, spices, and rum, making it the most amazing and flavorful bun you'll ever taste. It's a bit more labor-intensive, but the end result is definitely worth it. Give this recipe a try and impress your family and friends with your baking skills.
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Why Jamaican Round Spice Bun?

The History Behind the Bun

The history of Jamaican round spice bun dates back to the 19th century when it was introduced by the British colonizers. It was originally inspired by the hot cross buns traditionally eaten during the Easter season in England. However, the Jamaican version has evolved to incorporate local flavors and ingredients, making it a unique and beloved dish in Jamaican cuisine.

A Fusion of Flavors

What sets Jamaican round spice bun apart from other breads is its rich and diverse blend of spices. The traditional recipe includes a mixture of allspice, nutmeg, cinnamon, and ginger, giving the bun a warm and aromatic taste. Other ingredients such as molasses, honey, and rum add depth and sweetness to the bun, making it a perfect balance of flavors.

Making Your Own Jamaican Round Spice Bun

Ingredients You Will Need

To make your own Jamaican round spice bun, you will need flour, yeast, spices, dried fruits, and other pantry staples. It's important to use fresh and high-quality ingredients to achieve the best flavor and texture.

The Preparation Process

Making Jamaican round spice bun is a labor of love, as the dough requires several hours to rise and develop its flavors. The dried fruits are soaked in rum and spices beforehand, allowing them to plump up and infuse with the flavors. Once the dough is ready, it is shaped into a round loaf and baked until golden brown and fragrant.

Serving and Storing

Jamaican round spice bun is best enjoyed sliced and served with a generous spread of butter and a slice of sharp cheddar cheese. It makes for a delicious breakfast or snack, and can also be served as a dessert with a scoop of vanilla ice cream. Any leftovers can be stored in an airtight container for up to a week. In conclusion, making your own Jamaican round spice bun at home is a fun and delicious way to experience the flavors of Jamaica. With its rich history and fusion of aromatic spices, this traditional dish is sure to become a favorite in your household. So why not give it a try and impress your family and friends with your homemade Jamaican round spice bun?
17 jamaican round spice bun recipe Unlock flavor sensations!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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