17 Jamaican Round Bun Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

The Jamaican round bun is a beloved staple in Caribbean cuisine. This sweet and fluffy bun is often enjoyed during Easter celebrations, but it can be enjoyed year-round as a delicious snack or breakfast option. While there are many variations of this recipe, here is a simple and authentic Jamaican round bun recipe that will transport you to the sunny beaches of Jamaica with just one bite.

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Jamaican Easter Spice Bun is a traditional dessert that is often served during the Easter holiday in Jamaica. It is a sweet and spicy bread that is filled with dried fruits and spices, and often served with cheese. This recipe adds a twist by using beer cans to cook the bun, giving it a unique and delicious flavor.
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The Most Amazing Jamaican Easter Bun

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Ingredients:

  • 5 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/2 cup melted butter
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1/2 cup raisins
  • 1/4 cup chopped mixed peel

Instructions:

To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large mixing bowl, combine the flour, brown sugar, salt, cinnamon, nutmeg, and allspice. Mix well until all the dry ingredients are evenly distributed.

In a separate mixing bowl, whisk together the melted butter, eggs, milk, molasses, and honey. Gradually pour the wet mixture into the dry mixture, stirring until a dough forms. Add in the raisins and mixed peel and mix until they are evenly distributed throughout the dough.

Next, turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes smooth and elastic. Divide the dough into 12 equal portions and shape them into round buns. Place the buns onto the prepared baking sheet.

Bake the buns for 25-30 minutes until they are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let them cool for a few minutes before serving.

These Jamaican round buns are best served warm and fresh out of the oven. You can also enjoy them toasted with a slather of butter for a delicious breakfast treat. The combination of warm spices, sweet molasses, and chewy raisins make this bun a true delight for the senses. Give this recipe a try and bring a taste of Jamaica into your home!

Now that you have the recipe, it's time to get baking and experience the deliciousness of Jamaican round buns for yourself. Feel free to experiment with different spices or add in your favorite dried fruits for a unique twist on this classic recipe. Happy baking!

17 jamaican round bun recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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