Jamaican roti is a popular and beloved dish in the Caribbean, known for its delicious and flavorful fillings. This traditional flatbread has its roots in Indian cuisine and has evolved over time to become a staple in Jamaican cuisine. The versatility of roti allows for a variety of fillings to be used, making it a perfect meal for any time of the day. Here, we will explore one of the most popular Jamaican roti fillings, the flavorful and savory curry chicken filling. With this recipe, you can easily recreate the taste of Jamaica in the comfort of your own home.
Jamaican Jerk Chicken is a flavorful and spicy dish that is perfect for grilling. The marinade for this chicken is made from a blend of herbs and spices, including allspice, thyme, and scotch bonnet peppers. It's a staple in Jamaican cuisine and is often served with rice and beans or roti. To make this dish even more flavorful, try grilling it over charcoal for a smoky taste.
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Roti
Main Ingredients: Whole Wheat Flour, Cooking Oil, Water, Salt
Roti is a type of Indian flatbread that is commonly found in Jamaican cuisine. It's made with a combination of flour, water, and oil, and is usually served with savory fillings such as curried chickpeas or oxtail stew. Roti is a versatile dish that can be enjoyed as a main course or as a side dish. It's also a popular street food in Jamaica, often served with a variety of fillings and sauces.
Oxtail stew is a hearty and flavorful dish that is popular in many Caribbean countries, including Jamaica. The oxtail is slow-cooked with carrots, potatoes, onions, and spices until it becomes tender and falls off the bone. This dish is perfect for a cold winter day, and is often served with rice or roti. It's a must-try for anyone looking to experience the rich flavors of Jamaican cuisine.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a dish that reflects the fusion of Indian and Jamaican flavors. The chicken is marinated in a blend of curry powder, ginger, garlic, and lime juice, and then cooked with coconut milk and caribbean spices. This dish is full of bold flavors and is often served with rice or roti. It's a must-try for anyone looking to experience the unique flavors of Jamaican cuisine.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're looking for a simple and delicious Jamaican dish, look no further than Easy Jamaican Oxtails. This dish requires minimal preparation and only a few ingredients, making it perfect for a busy weeknight. The oxtails are slow-cooked with onions, tomatoes, and caribbean seasoning until they become tender and fall off the bone. It's a hearty and satisfying meal that is sure to become a family favorite.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a dish that combines the flavors of Jamaica with the creamy goodness of pasta. The dish is made with penne pasta and a sauce made from coconut milk, garlic, scallions, and caribbean spices. It's a popular dish in Jamaica and is often served with a side of grilled chicken or shrimp. The creamy sauce and bold flavors make this dish a must-try for any pasta lover.
Jamaican Curry Chicken is a staple in Jamaican cuisine and is a must-try for anyone looking to experience the flavors of the Caribbean. The chicken is marinated in a blend of curry powder, ginger, garlic, and thyme, and then cooked with coconut milk and caribbean spices. The result is a flavorful and tender dish that is often served with rice or roti. This dish is sure to become a favorite in your household.
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Sri Lankan Tuna Filling Stuffed Coconut Roti(Pol Roti)
Main Ingredients: Tuna, Shallots, Curry Leaves, Scotch Bonnet Peppers
Sri Lankan Tuna Filling Stuffed Coconut Roti, also known as Pol Roti, is a popular dish in Sri Lanka that has made its way into Jamaican cuisine. This dish consists of a flavorful filling made from canned tuna, onions, chili peppers, and spices, stuffed inside a roti made from a mixture of flour, grated coconut, and water. It's a delicious and filling dish that is perfect for a quick and easy meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a must-have for any Jamaican-inspired dish. The sauce is made from a blend of scotch bonnet peppers, thyme, allspice, garlic, and ginger, giving it a spicy and flavorful kick. It's often used as a marinade for meats, such as chicken or pork, but can also be used as a dipping sauce or added to dishes for an extra punch of flavor. Make sure to have a bottle of this sauce on hand for your next Jamaican-inspired meal.
Jamaican Beef Patty is a popular snack or meal in Jamaica. It's a flaky pastry filled with a spicy mix of ground beef, onions, scotch bonnet peppers, and spices. The patty is often served as a grab-and-go snack, but can also be enjoyed as a main dish with a side of rice or roti. You can find Jamaican Beef Patties at local bakeries or make them at home for an authentic taste of Jamaican cuisine.
Jamaican Beef Patties are a beloved snack in Jamaica that are often enjoyed on the go. These flaky pastries are filled with a spicy mix of ground beef, onions, scotch bonnet peppers, and spices. The patties can be found at local bakeries, street vendors, and even in some grocery stores. They are a must-try for anyone looking to experience the flavors of Jamaica.
Jamaican Callaloo is a popular side dish in Jamaica that is made from the leaves of the callaloo plant, a type of leafy green similar to spinach. The leaves are cooked with coconut milk, onions, garlic, and seasonings until they become tender and flavorful. It's a nutritious and delicious side dish that pairs well with any Jamaican-inspired meal.
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Jamaican Curried Chickpea Roti
Main Ingredients: Cooked Chickpeas, Spinach, Sweet Potato, Tomato, Large
Jamaican Curried Chickpea Roti is a vegetarian dish that is full of flavor and packed with protein. The dish consists of a roti filled with a mix of chickpeas, potatoes, carrots, and curry powder, and is often served with a side of mango chutney. This dish is perfect for vegetarians or anyone looking for a healthy and flavorful meal.
If you're a fan of Jamaican Jerk Chicken but don't have access to a grill, then Easy Jamaican Jerk Chicken is the recipe for you. This dish is made in the oven and requires minimal prep time. The chicken is marinated in a blend of spices, lime juice, and scotch bonnet peppers before being baked to perfection. It's a flavorful and easy alternative to traditional grilled Jamaican Jerk Chicken.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Jamaican Jerk Chicken Wings are a delicious and spicy twist on traditional chicken wings. The wings are marinated in a blend of spices, lime juice, and scotch bonnet peppers, and then grilled to perfection. These wings are perfect for game day or as an appetizer for any Jamaican-inspired meal. Serve them with a side of mango salsa for an extra burst of flavor.
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Trinidadian Paratha Roti
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Water, Ghee
Trinidadian Paratha Roti is a popular dish in Trinidad and Tobago that has made its way into Jamaican cuisine. This dish consists of a roti made from a mixture of flour, water, oil, and ground split peas. It's often served with a variety of fillings, such as curried chicken, channa, or aloo. This dish is a great way to experience the fusion of Indian and Caribbean flavors.
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Meat Ravioli Filling
Main Ingredients: Eggs, Fresh Parsley, Baby Spinach Leaves, Ground Chuck
If you're a fan of Italian cuisine, then you'll love Meat Ravioli Filling with a Jamaican twist. The filling is made from a blend of ground beef, onions, garlic, and caribbean spices, giving it a uniquely bold and flavorful taste. Use this filling in your favorite ravioli recipe for a fusion of Italian and Jamaican flavors.
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Cannoli Filling
Main Ingredients: Cannoli Shells, Ricotta, Mascarpone Cheese, Powder
For those with a sweet tooth, Cannoli Filling is a must-try. This creamy and delicious filling is made from a blend of ricotta cheese, powdered sugar, cinnamon, and crushed pistachios. It's often used to fill traditional cannolis, but can also be used as a topping for cakes or pastries. Give this recipe a Jamaican twist by adding a splash of rum for an extra kick.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine, but it has also become a popular dish in Jamaican cuisine. This recipe for Roti (Buttery Indian Flatbread) is a delicious and easy way to make this versatile dish at home. The roti is made from a mixture of flour, butter, and water, and is often served with a variety of fillings, such as curried potatoes, dhal, or chicken. It's a must-try for anyone looking to experience the fusion of Indian and Jamaican flavors.
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Easy Apple Pie Filling
Main Ingredients: Peeled Apples, Lemon Juice, Sugar, Cornstarch
Apple pie is a classic American dessert, but this recipe for Easy Apple Pie Filling adds a Jamaican twist to this traditional dish. The filling is made from a blend of apples, brown sugar, cinnamon, and rum, giving it a unique and delicious flavor. Use this filling in your favorite apple pie recipe for a delicious and unexpected twist on this classic dessert.
Ingredients for Curry Chicken Filling
Ingredients:
- 1 lb boneless, skinless chicken thighs, cut into small pieces
- 2 tablespoons curry powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon thyme
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1 can coconut milk
- 1 cup potatoes, diced
- 1 cup carrots, diced
- 1 cup green peas
- 2 tablespoons chopped cilantro
Instructions:
1. In a bowl, mix together the chicken, curry powder, garlic powder, onion powder, cumin, coriander, paprika, thyme, black pepper, and salt. Make sure the chicken is coated evenly with the spices.
2. In a large pot, heat the olive oil over medium-high heat. Add in the chicken and cook until browned, about 5-7 minutes.
3. Add in the onion, garlic, and bell pepper and cook until softened, about 3-4 minutes.
4. Pour in the chicken broth and coconut milk, stirring to combine.
5. Add in the diced potatoes and carrots, and bring to a boil.
6. Reduce the heat to low and let the mixture simmer for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
7. Stir in the green peas and let cook for an additional 5 minutes.
8. Remove from heat and stir in the chopped cilantro.
9. Let the curry chicken filling cool before using it to fill your roti.
Now that you have your delicious and flavorful curry chicken filling, you can use it to make your Jamaican roti. Simply fill your roti with the curry chicken mixture and fold it into a square shape. Serve hot and enjoy the taste of Jamaica in every bite.
With this recipe, you can easily recreate the authentic flavors of Jamaican roti in your own kitchen. The bold and fragrant spices mixed with the tender chicken and vegetables make for a mouthwatering filling that will leave you craving for more. So next time you're in the mood for a taste of the Caribbean, try making this Jamaican roti filling and transport your taste buds to the sunny shores of Jamaica.
