Roast fish is a staple dish in Jamaican cuisine, enjoyed by locals and visitors alike. This mouthwatering recipe combines the flavors of the Caribbean with the simplicity of a classic roast. The result is a dish that is bursting with flavor and easy to make. In this article, we will break down the steps to creating the perfect Jamaican roast fish, so you can bring a taste of the Caribbean to your kitchen.
Who says Beer Can Chicken has to be limited to just chicken? This Asian-style roasted whole fish is a unique and delicious twist on the classic recipe. The fish is stuffed with aromatics like ginger, lemongrass, and garlic, and then roasted with a beer can for extra flavor and moisture. The result is a tender and flavorful fish that will have you coming back for more.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Get a taste of the Caribbean with this Jamaican Brown Stew Fish recipe. The fish is marinated in a flavorful blend of herbs and spices, then simmered in a rich and savory sauce. The addition of a beer can helps to keep the fish moist and adds even more depth of flavor. Serve with some rice and beans for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Tacos and beer go hand in hand, so why not combine them in this Baja Fish Tacos recipe? The fish is seasoned with a blend of spices and then grilled on a beer can for added flavor and moisture. Top with a refreshing salsa and some creamy avocado for a delicious and easy weeknight dinner.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
If you're a sushi lover, you have to try this Sushi Burrito recipe. It's a fun and creative way to enjoy all your favorite sushi flavors in one convenient package. The chicken is marinated in a soy sauce and sake mixture, then grilled on a beer can for added moisture. Wrap it all up in some seaweed and rice, and you've got a delicious and unique meal.
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Meen Varuval / Fish Roast
Main Ingredients: Fish, Coriander Seeds, Red Chilli, Fennel Seeds, Cumin
Take your Beer Can Chicken to the next level with this Meen Varuval recipe. The fish is marinated in a blend of spices and then roasted on a beer can for added flavor and moisture. The result is a tender and flavorful fish that pairs perfectly with some rice and a cold beer.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Another Jamaican-inspired dish, this Escovitch Fish recipe is bursting with flavor. The fish is marinated in a tangy and spicy vinegar mixture, then roasted on a beer can for added moisture. Serve with some fried plantains and you've got a delicious and authentic Jamaican meal.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This Lemon-Garlic Butter Sauce is the perfect accompaniment for any seafood dish, including Beer Can Chicken. The combination of lemon, garlic, and butter adds a burst of flavor to any meal. Drizzle it over your chicken, fish, or shrimp for a delicious and easy sauce that will have everyone asking for the recipe.
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Lemongrass And Coconut Curry Roast Fish
Main Ingredients: Lemongrass, Kaffir Lime Leaves, Oil, Salt, Ground
For a taste of Thailand, try this Lemongrass and Coconut Curry Roast Fish recipe. The fish is marinated in a fragrant blend of lemongrass, coconut milk, and spices, then roasted on a beer can for added flavor and moisture. Serve with some rice and vegetables for a complete and satisfying meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This Lemon Butter Swai Fish recipe is simple, yet delicious. The fish is seasoned with a blend of herbs and spices, then roasted on a beer can for added moisture. The lemon butter sauce adds a tangy and buttery flavor that pairs perfectly with the fish. Serve with some roasted vegetables for a healthy and flavorful meal.
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Moroccan Crumbed Fish with Roast Chickpeas & Harissa...
Main Ingredients: Pumpkin, Carrots, Red Onion, Chickpeas, Spices, Baby
For a taste of the Mediterranean, try this Moroccan Crumbed Fish with Roast Chickpeas & Harissa recipe. The fish is coated in a savory and spicy crumb mixture, then roasted on a beer can for added moisture. The addition of roasted chickpeas and a harissa sauce gives this dish a unique and delicious twist.
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How To Cook A Whole Fish
Main Ingredients: Fish, Olive Oil, Garlic, Lemon, Fresh Herbs, Sea Salt
If you're new to cooking whole fish, this How To Cook A Whole Fish recipe is a great place to start. The step-by-step guide will walk you through the process of preparing and roasting a whole fish on a beer can. The result is a tender and flavorful fish that is sure to impress your dinner guests.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This Escovitch Fish Jamaican Style recipe is a classic Jamaican dish that is perfect for a summer barbecue. The fish is marinated in a tangy and spicy sauce, then roasted on a beer can for added moisture. Serve with some rice and beans for a complete and satisfying meal.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
Looking for a quick and easy weeknight dinner? This Easy Perfect Mahi Mahi recipe has got you covered. The fish is seasoned with a simple blend of herbs and spices, then roasted on a beer can for added moisture. Serve with some roasted vegetables for a healthy and delicious meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For a taste of South India, try this South Indian Fish Curry, Meen Kulambu, Fish Pulusu recipe. The fish is cooked in a rich and flavorful curry sauce, then roasted on a beer can for added moisture. Serve with some rice for a satisfying and authentic Indian meal.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican Brown Stew Fish recipe is a must-try for any seafood lover. The fish is marinated in a blend of herbs and spices, then simmered in a rich and savory sauce. The addition of a beer can helps to keep the fish moist and adds even more depth of flavor. Serve with some rice and beans for a complete and satisfying meal.
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Swordfish with Lemon Garlic Sauce
Main Ingredients: Swordfish Steak, Canola, Salt, Pepper, Butter, Olive
This Swordfish with Lemon Garlic Sauce recipe is a great way to switch up your Beer Can Chicken routine. The fish is seasoned with a blend of spices, then grilled on a beer can for added flavor and moisture. The lemon garlic sauce adds a tangy and buttery flavor that pairs perfectly with the swordfish.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This Jamaican fish tea soup recipe is a hearty and flavorful dish that is perfect for a cold winter night. The fish is simmered in a rich and savory broth, then roasted on a beer can for added moisture. Serve with some crusty bread for a complete and satisfying meal.
If you're a fan of spicy food, you have to try this Jamaican Curry Chicken recipe. The chicken is marinated in a blend of herbs and spices, then roasted on a beer can for added moisture. The result is a tender and flavorful dish that pairs perfectly with some rice and peas.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
For a taste of the Caribbean, try this Jamaican steam fish and crackers recipe. The fish is steamed in a flavorful broth, then roasted on a beer can for added moisture. Serve with some Jamaican crackers for a unique and delicious meal.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
These BLACKENED FISH TACOS are packed with flavor and perfect for a summer barbecue. The fish is seasoned with a blend of spices, then grilled on a beer can for added moisture. Serve in warm tortillas with some fresh salsa and avocado for a delicious and easy meal.
The Ingredients
What you'll need:
Fresh Fish: The key to a delicious roast fish is using fresh fish. In Jamaica, popular options include snapper, parrotfish, and grouper. Make sure to clean and scale the fish before cooking.
Seasonings: Jamaican cuisine is known for its bold and flavorful seasonings. For this recipe, you'll need allspice, thyme, black pepper, garlic, and scotch bonnet peppers. These ingredients will give the fish a spicy kick and a unique taste.
Citrus: Citrus fruits, such as lime or lemon, are essential for adding a tangy and refreshing element to the dish. They also help to tenderize the fish and enhance its flavor.
Onions and Peppers: These vegetables add more depth and texture to the dish. Red onions and bell peppers are commonly used in Jamaican roast fish recipes.
Oil: To prevent the fish from sticking to the pan and to add some moisture, coconut oil or olive oil is typically used.
The Method
Step-by-step instructions:
Start by marinating the fish. In a bowl, mix together the allspice, thyme, black pepper, minced garlic, and finely chopped scotch bonnet peppers. Rub this mixture all over the fish, making sure to get it into the cuts and cavities.
Next, squeeze the juice of one lime or lemon over the fish. This will help to tenderize and flavor the fish.
In a large pan, heat coconut oil or olive oil over medium-high heat. Once hot, add the sliced red onions and bell peppers to the pan.
Place the marinated fish on top of the onions and peppers in the pan. Cover the pan and let the fish cook for about 10 minutes, flipping halfway through.
Once the fish is fully cooked, remove it from the pan and place it on a serving platter. Garnish with fresh herbs and thinly sliced lime or lemon.
And there you have it, a delicious Jamaican roast fish that is sure to impress your taste buds. This recipe can be easily adjusted to your liking by adding more or less of the seasonings and spices. Serve it with some traditional Jamaican side dishes such as rice and peas, fried plantains, or festival bread for a complete Caribbean meal experience.
Now, you can bring a taste of Jamaica to your home with this simple and flavorful roast fish recipe. Enjoy!
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