Welcome to the delicious world of Jamaican ripe banana fritters! This recipe is a staple in Jamaican cuisine and is loved by locals and tourists alike. With its crispy exterior and soft, sweet interior, these fritters are the perfect treat for any time of day. Whether you're looking for a quick breakfast or a tasty snack, this recipe has got you covered. So, let's dive in and learn how to make these mouth-watering Jamaican ripe banana fritters.
Main Ingredients: Peanut Oil, Bananas, All Purpose Flour, Cornstarch
If you're in the mood for a tropical twist on the classic banana fritters, then this recipe is for you. These fritters are made with mashed bananas and shredded coconut, giving them a deliciously sweet and nutty flavor. Serve them as a dessert or a snack, and you won't be disappointed.
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Easy Jamaican Banana Fritters
Main Ingredients: Ripe Bananas, Vanilla Extract, Cinnamon, Nutmeg, Brown
This recipe is perfect for those who are short on time but still want to enjoy delicious homemade banana fritters. Made with only a few ingredients, these fritters are quick and easy to make. They are also great for using up overripe bananas, so no need to waste those bananas sitting on your counter!
If you're looking for a more traditional Jamaican-style banana fritters, then this recipe is for you. These fritters are made with mashed bananas, flour, and spices, creating a crispy and flavorful treat. Serve them as a side dish or snack, and you'll feel like you're on a tropical island.
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Banana Fritters
Main Ingredients: Bananas, All Purpose Flour, Salt, Baking Powder, Brown
Sometimes, simple is best. This classic banana fritters recipe is made with only a few ingredients, making it easy and budget-friendly. The fritters are crispy on the outside and soft on the inside, making them perfect for a quick and tasty snack or dessert.
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Caribbean Banana Fritters
Main Ingredients: Bananas, Whole Wheat Flour, All Purpose Flour, Baking
Transport yourself to the Caribbean with these delicious banana fritters. Made with mashed bananas, flour, and warm spices, these fritters are full of flavor and will leave you feeling satisfied. Serve them as a side dish or snack, and you'll feel like you're on a tropical vacation.
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Low Fat Banana Fritters
Main Ingredients: Bananas, Sugar, Large Eggs, Flour, Vanilla Extract
If you're trying to watch your waistline, you don't have to miss out on the deliciousness of banana fritters. This recipe uses less oil than traditional fritters, making them a healthier option. They are still crispy and flavorful, so you won't have to sacrifice taste for health.
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Pakke Kela Ka Pakoda Or Ripe Banana Fritters
Main Ingredients: Ripe Banana, Rice Flour, Semolina, Sugar, Fennel
This Indian-inspired recipe takes banana fritters to a whole new level. The fritters are made with ripe bananas, gram flour, and spices, giving them a unique and delicious flavor. Serve them as a snack or appetizer, and your guests will be impressed.
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What To Do With Ripe Bananas
Main Ingredients: Unsalted Butter, Raw Sugar, Eggs, Vanilla Extract
We've all been there - a bunch of overripe bananas sitting on the counter, and we're not sure what to do with them. Instead of tossing them out, try making these delicious banana fritters. They are the perfect solution for using up those ripe bananas and creating a tasty treat.
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Kuih Kodok (Mashed Banana Fritters)
Main Ingredients: All Purpose Flour, Baking Powder, Large Egg, Bananas
This Malaysian-inspired recipe is a must-try for all banana lovers. The fritters are made with mashed bananas, flour, and coconut milk, creating a soft and fluffy texture. Serve them as a snack or dessert, and you'll be hooked on their deliciousness.
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Pisang Goreng (Banana Fritters)
Main Ingredients: Bananas, Rice, Vegetable Oil, Rice Flour, Large Egg
This Indonesian-style banana fritters recipe is a crowd-pleaser. The fritters are made with ripe bananas, flour, and a touch of cinnamon, giving them a warm and comforting flavor. Serve them with a cup of coffee or tea for the perfect afternoon snack.
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Kuih Kodok (Malaysian Fried Banana Fritters)
Main Ingredients: Bananas, Flour, Sugar, Egg, Water, Oil
Another delicious Malaysian-inspired recipe, these fritters are made with mashed bananas, flour, and coconut milk. They are crispy on the outside and soft on the inside, making them the perfect snack or dessert. Try adding a sprinkle of sesame seeds for an extra crunch.
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Baked Banana Fritters
Main Ingredients: White Whole Wheat Flour, All Purpose Flour, Sugar
If you're trying to cut back on fried foods, then this recipe is for you. These banana fritters are baked instead of fried, making them a healthier option. They are still crispy and full of flavor, so you won't feel like you're missing out on anything.
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Unnakaya / Stuffed Banana Fritters
Main Ingredients: Banana, Egg, Cashew Nuts, Raisins, Grated Coconut
This recipe is a bit more involved, but the end result is worth it. The fritters are made with mashed bananas, coconut, and spices, and are then stuffed with a delicious cashew and coconut filling. They are a unique and tasty treat that will impress your family and friends.
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Apple-Banana Fritters
Main Ingredients: Vegetable Oil, All Purpose Flour, Black Sesame Seeds
If you're looking for a fruity twist on banana fritters, then this recipe is for you. The fritters are made with mashed bananas and apples, creating a deliciously sweet and tangy flavor. Serve them as a dessert or snack, and you won't be disappointed.
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Ethakkappam/Pazham Pori/ Banana Fritters
Main Ingredients: Bananas, Atta, Rice Flour, Banana, Salt, Water
This Indian-inspired recipe is a popular snack in Kerala, India. The fritters are made with ripe bananas, flour, and a touch of cardamom, giving them a warm and comforting flavor. Serve them with a cup of chai for the perfect afternoon treat.
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Deep Fried Banana Fritters
Main Ingredients: All Purpose Flour, Baking Powder, Powdered Sugar, Salt
If you love the classic deep-fried banana fritters, then you'll love this recipe. Made with mashed bananas, flour, and warm spices, these fritters are crispy and full of flavor. Serve them as a snack or dessert, and they'll disappear in no time.
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Banana Fritters With Cinnamon Chocolate Sauce
Main Ingredients: Self Raising Flour, Baking Powder, Soda Water, Bananas
Take your banana fritters to the next level by serving them with a decadent cinnamon chocolate sauce. The fritters are made with mashed bananas, flour, and spices, and are then drizzled with a warm and gooey sauce. It's a match made in heaven.
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Caramelized Banana Fritters
Main Ingredients: Bananas, Hazelnut, Milk, Brown Sugar, Coconut Oil
If you're a fan of caramel, then you'll love this recipe. The fritters are made with mashed bananas and are coated in a delicious caramel sauce, giving them a sweet and sticky flavor. Serve them as a dessert or snack, and you won't be able to resist going back for seconds.
This recipe is a twist on the classic Jamaican dish, jerk chicken. Instead of using chicken, this recipe uses beer can chicken, giving it a deliciously smoky and flavorful taste. Serve it with rice and beans for a complete Caribbean-inspired meal.
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Maruya (Fried Banana Fritters)
Main Ingredients: Bananas, Milk, Large Egg, All Purpose Flour, Granulated
This Filipino-inspired recipe is a popular snack or dessert in the Philippines. The fritters are made with mashed bananas, flour, and warm spices, and are then fried to perfection. Serve them with a sprinkle of sugar for an extra touch of sweetness.
Ingredients You'll Need
Before we get started, let's gather all the necessary ingredients for this recipe:
Ripe bananas: The star ingredient of this recipe. Make sure to use ripe bananas as they will give the fritters a natural sweetness.
All-purpose flour: This will serve as the base for the fritters.
Brown sugar: For that rich, caramelized flavor.
Baking powder: This will give the fritters a nice fluffy texture.
Salt: Just a pinch to enhance the flavors.
Egg: This will act as a binding agent.
Milk: To make the batter smooth and creamy.
Vegetable oil: For frying the fritters.
Instructions
Now that we have all our ingredients, let's get cooking!
In a mixing bowl, mash the ripe bananas using a fork until smooth.
Add in the all-purpose flour, brown sugar, baking powder, and salt. Mix well to combine all the ingredients.
Next, add in the egg and milk and stir until a smooth batter forms.
Heat vegetable oil in a frying pan over medium heat.
Using a spoon or ice cream scoop, drop spoonfuls of the batter into the hot oil. Fry until golden brown on both sides, flipping once.
Once cooked, remove the fritters from the oil and place them on a paper towel-lined plate to remove excess oil.
Serve hot and enjoy your delicious Jamaican ripe banana fritters!
Variations
While this recipe is perfect as is, you can also add in some variations to make it your own.
Spices: Add in some ground cinnamon or nutmeg for a touch of warmth and spice.
Vanilla extract: For a hint of sweetness and flavor, add in a teaspoon of vanilla extract.
Coconut flakes: For a tropical twist, sprinkle some coconut flakes into the batter before frying.
In conclusion
Jamaican ripe banana fritters are a must-try for any food lover. With its simple ingredients and easy instructions, this recipe is perfect for beginners and experienced cooks alike. So, the next time you have some ripe bananas on hand, don't let them go to waste. Whip up a batch of these fritters and indulge in a taste of Jamaica.
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