20 Jamaican Rice And Peas Recipe Without Coconut Milk Deliciousness Awaits You!
Published on: Apr 2, 2024
Are you craving the delicious flavors of Jamaican rice and peas but don't have any coconut milk on hand? Don't worry, we've got you covered. In this article, we will share with you a mouth-watering recipe for Jamaican rice and peas that does not use coconut milk. This recipe is perfect for those who have dietary restrictions or allergies, or for those who simply want to try a different twist on this classic dish. So, let's dive in and learn how to make Jamaican rice and peas without coconut milk.
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Ingredients for Jamaican Rice and Peas without Coconut Milk
What you will need:
1 cup of dried red kidney beans
2 cups of long grain rice
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of dried thyme
1 teaspoon of allspice
1 scotch bonnet pepper, whole
4 cups of water or vegetable broth
Salt and pepper to taste
Directions:
Start by soaking the red kidney beans in water overnight. This will help to soften them and reduce the cooking time.
In a large pot, heat some oil over medium heat and sauté the onion until it becomes translucent.
Add in the minced garlic, dried thyme, and allspice and cook for a few more minutes until fragrant.
Rinse the soaked red kidney beans and add them to the pot with the sautéed ingredients.
Next, add 4 cups of water or vegetable broth to the pot and bring it to a boil.
Once boiling, reduce the heat to a simmer and add in the scotch bonnet pepper and long grain rice.
Cover the pot and let it simmer for about 20 minutes or until the rice is fully cooked.
Once the rice is cooked, remove the pot from the heat and let it sit for a few minutes to allow the flavors to meld together.
Season with salt and pepper to taste and fluff the rice with a fork before serving.
Why You Should Try This Recipe
This Jamaican rice and peas recipe without coconut milk is not only delicious, but it is also a healthier option. By omitting the coconut milk, you are reducing the calorie and fat content of the dish without sacrificing any flavor. Additionally, this recipe is perfect for those who have allergies or dietary restrictions, making it a great option for gatherings or potlucks. The combination of spices and herbs in this dish gives it a unique and tasty flavor that will have you coming back for more.
In conclusion, this Jamaican rice and peas recipe without coconut milk is a must-try for anyone looking to switch up their usual recipes. It is a simple and easy dish to make that is packed with flavor and nutrition. So next time you're craving some Jamaican cuisine, give this recipe a try and impress your family and friends with your cooking skills.
