17 Jamaican Rice And Peas Recipe With Coconut Milk Get Ready To Indulge!
Published on: Mar 31, 2024
Jamaican rice and peas, also known as "rice and beans", is a classic dish that is a staple in Jamaican cuisine. This hearty and flavorful dish is made with coconut milk, kidney beans, and fragrant spices, and is often served alongside other Caribbean delicacies like jerk chicken and plantains. Whether you're a seasoned chef or just looking to try something new, this Jamaican rice and peas recipe is sure to impress your taste buds and transport you to the tropical island of Jamaica.
Jamaican rice and peas is a classic dish that is a staple in many Caribbean households. The combination of tender rice, creamy coconut milk, and flavorful spices makes this dish a must-try for any foodie. It's also a perfect side dish for any meal, especially when paired with grilled Beer Can Chicken. The best part? It's surprisingly easy to make, so you can enjoy the taste of the Caribbean right in your own kitchen.
2of 20
Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
While Jamaican rice and peas may sound similar to Jamaican rice, they are actually quite different. Jamaican rice and peas are made with kidney beans, while Jamaican rice is made with pigeon peas. This subtle difference adds a unique flavor and texture to the dish. Additionally, Jamaican rice and peas are traditionally served with jerk chicken, making it a perfect pairing for your Beer Can Chicken feast.
3of 20
Coconut Fried Rice
Main Ingredients: Rice, Water, Coconut Milk, Soy Sauce, Oyster Sauce
Coconut fried rice is a delicious twist on the classic fried rice dish. The creamy coconut milk adds a rich and indulgent flavor to the dish, while still maintaining the traditional elements of fried rice. The addition of grilled Beer Can Chicken to this dish takes it to the next level, adding a smoky flavor that pairs perfectly with the coconut and rice.
4of 20
Spring Vegetable Red Curry
Main Ingredients: Sesame Oil, Shallots, Minced Garlic, Minced Ginger
Spring is the perfect season for fresh vegetables, and what better way to incorporate them into your meals than with a spring vegetable red curry? This dish is packed with flavor from the combination of red curry paste, coconut milk, and a variety of seasonal vegetables. Adding Beer Can Chicken to this curry makes it a complete and satisfying meal for any occasion.
5of 20
Balinese Fish and Potato Curry (Kari Ikan)
Main Ingredients: Ginger, Shallot, Fresh Turmeric, Lemongrass, Garlic
Balinese cuisine is known for its bold and complex flavors, and this fish and potato curry is no exception. The combination of coconut milk, spices, and tender fish makes for a mouthwatering dish that is sure to impress. Adding Beer Can Chicken to this meal adds a protein element and balances out the flavors of the curry perfectly.
6of 20
Thai Fried Rice with Chicken
Main Ingredients: Chicken Breast, Nut Oil, Peas, Sweet Corn, Red Pepper
Thai fried rice is a popular dish that can be found in many Thai restaurants. But why go out when you can make it at home? This dish is packed with flavor from the combination of soy sauce, fish sauce, and Thai chili peppers. Adding grilled Beer Can Chicken to this dish not only adds a protein element but also adds a smoky and savory flavor that complements the bold flavors of the fried rice.
7of 20
Appam and Vegetable Stew (Ishtew) from Kerala –...
Main Ingredients: Rice, Grated Coconut, Cooked Rice, Yeast, Sugar, Salt
Kerala, a state in southern India, is known for its flavorful cuisine. Appam, a type of South Indian pancake, is typically served with a vegetable stew known as ishtew. The creamy coconut milk base of the stew pairs perfectly with the soft and fluffy appam. Adding Beer Can Chicken to this meal adds a protein element and makes it a complete and satisfying dish.
8of 20
Mussels with a Thai Coconut Curry Broth and Spring...
Main Ingredients: Mussels, Olive Oil, Coriander Root, Ginger, Curry
Mussels are a great option for a quick and easy weeknight meal. This dish takes it up a notch by adding a flavorful Thai coconut curry broth and a variety of spring vegetables. The combination of flavors and textures in this dish is sure to impress any seafood lover. Adding Beer Can Chicken to the meal adds a different protein element and makes it a well-rounded and satisfying meal.
9of 20
Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you're looking for an easy and hassle-free way to make Jamaican rice and peas, look no further than your rice cooker. This recipe takes the traditional dish and adapts it to be made in a rice cooker. The result is a perfectly cooked and flavorful dish that is the perfect accompaniment to grilled Beer Can Chicken. It's a no-fuss way to enjoy the taste of the Caribbean at home.
Main Ingredients: Peas, Carrots, Potatoes, Mint Leaves, Chilli Powder
Tamilnadu brinji is a fragrant and flavorful rice dish that is a favorite in South Indian cuisine. This vegetarian version is made with a variety of vegetables and is typically served with a side of chicken for a complete meal. Adding Beer Can Chicken to the dish makes it a hearty and satisfying meal for any occasion.
11of 20
Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
Biriyani is a popular dish in Indian cuisine that is made with a combination of rice, spices, and meat or vegetables. This vegetarian version is packed with flavor from the variety of spices used, and the addition of grilled Beer Can Chicken adds a smoky and savory element to the dish. It's a perfect dish for a dinner party or a special occasion.
12of 20
CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Curried coconut rice is a delicious and easy side dish that pairs well with a variety of main courses. The combination of curry powder and coconut milk adds a unique and flavorful twist to traditional rice. Serving it with Beer Can Chicken takes this dish to the next level and adds a delicious and smoky element to the meal.
13of 20
Keema Beef Curry
Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
Keema beef curry is a popular dish in Pakistani cuisine that is made with ground beef and a variety of spices. The addition of coconut milk gives this dish a creamy and indulgent twist, and the combination of flavors is sure to please any meat lover. Adding Beer Can Chicken to this meal adds a different protein element and makes it a well-rounded and satisfying dish.
14of 20
Ethiopian Berbere Curry
Main Ingredients: Camargue Rice, Coconut Oil, Red Onions, Spice Blend
Berbere is a spice blend used in Ethiopian cuisine that adds a unique and flavorful twist to any dish. This curry is made with berbere, coconut milk, and a variety of vegetables, and is typically served with grilled Beer Can Chicken. The combination of flavors and textures in this dish is sure to impress and will leave you wanting more.
Jamaican rice and peas is a classic dish that is a staple in many Caribbean households. The combination of tender rice, creamy coconut milk, and flavorful spices makes this dish a must-try for any foodie. It's also a perfect side dish for any meal, especially when paired with grilled Beer Can Chicken. The best part? It's surprisingly easy to make, so you can enjoy the taste of the Caribbean right in your own kitchen.
16of 20
Red Lentil Soup with Coconut Milk
Main Ingredients: Red Lentils, Olive Oil, Garlic, Onion, Jalapeno
Red lentil soup is a comforting and nutritious meal that is perfect for a chilly day. The addition of coconut milk adds a creamy and indulgent element to the dish, and the combination of spices adds a depth of flavor. Serving it with Beer Can Chicken adds a protein element and makes it a complete and satisfying meal.
17of 20
Caribbean Style Fried Rice
Main Ingredients: Cooked Rice, Coconut Milk, Water, Salt, Soy Sauce
Fried rice is a popular dish in many cultures, and in the Caribbean, it has its own unique twist. This dish is made with a combination of rice, vegetables, and spices, and is typically served with a side of protein. Adding Beer Can Chicken to the meal not only adds a protein element but also adds a delicious and smoky flavor that complements the bold flavors of the fried rice.
18of 20
Red Curry Shrimp
Main Ingredients: Peanut Oil, Red Onion, Garlic Clove, Ginger, Green Bell
Red curry shrimp is a flavorful and easy dish that is perfect for a weeknight meal. The combination of red curry paste, coconut milk, and shrimp creates a delicious and satisfying meal that can be enjoyed with grilled Beer Can Chicken. It's a great option for seafood lovers and is sure to become a household favorite.
19of 20
Roasted Vegetable Curry
Main Ingredients: Sweet Potatoes, Onions, Cauliflower, Oil, Salt, Ginger
This roasted vegetable curry is a perfect dish for vegetarians or anyone looking to incorporate more vegetables into their diet. The combination of roasted vegetables, coconut milk, and spices creates a flavorful and satisfying meal that can be enjoyed with Beer Can Chicken. It's a great option for a meatless Monday or any day of the week.
20of 20
Scallops with Forbidden Rice
Main Ingredients: Scallops, Butter Oil, Coconut Milk, Green Curry Paste
Forbidden rice, also known as black rice, is a type of rice that is packed with nutrients and antioxidants. This dish pairs the tender and delicate scallops with the rich and nutty flavors of forbidden rice. Adding grilled Beer Can Chicken to this meal adds a different protein element and makes it a well-rounded and satisfying dish.
The Importance of Coconut Milk in Jamaican Rice and Peas
Coconut milk is a key ingredient in Jamaican rice and peas, providing a creamy and rich texture to the dish. Made from the white flesh of mature coconuts, this dairy-free milk is a staple in Caribbean cooking. Not only does it add a unique flavor to the rice and peas, but it also helps to balance out the heat from the spices and adds a touch of sweetness.
Health Benefits of Coconut Milk
In addition to its delicious taste, coconut milk also offers a range of health benefits. It is rich in vitamins and minerals, including iron, magnesium, and potassium. It is also a great source of healthy fats, which can help improve cholesterol levels and promote heart health. Moreover, coconut milk is a great alternative for those with lactose intolerance or following a vegan diet.
Enhancing the Flavor of Jamaican Rice and Peas
Apart from the health benefits, coconut milk plays a crucial role in elevating the flavor of Jamaican rice and peas. Its creamy consistency helps to bind all the ingredients together, creating a harmonious blend of flavors. Moreover, the coconut milk adds a subtle sweetness and nutty undertones to the rice and peas, making it a truly irresistible dish.
Making Jamaican Rice and Peas with Coconut Milk
Now that you understand the importance of coconut milk in this dish, it's time to get cooking! To make Jamaican rice and peas with coconut milk, you will need a few essential ingredients such as rice, kidney beans, coconut milk, and a blend of spices like thyme, allspice, and scotch bonnet peppers. The rice and peas are cooked in a pot with the coconut milk until the liquid is absorbed and the rice is tender. The end result is a delicious and fragrant dish that will transport you to the beautiful beaches of Jamaica.
Make Your Own Jamaican Rice and Peas Today
In conclusion, coconut milk is a crucial ingredient in Jamaican rice and peas, adding a unique flavor and creaminess to the dish. Not only is this dish delicious, but it also offers a range of health benefits. So why not give this recipe a try and bring a taste of the Caribbean into your home? Your taste buds will thank you.
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
