Rice and peas is a staple dish in Jamaican cuisine and is often served as a side dish with various main entrees. This dish is a flavorful combination of rice, kidney beans, and aromatic herbs and spices. While there are many variations of this dish, one of the most popular and delicious ones is the Jamaican rice and peas recipe with coconut milk. This article will provide a step-by-step guide on how to make this traditional Jamaican dish at home.
If you're looking for a flavorful and easy-to-make side dish, try this Jamaican rice and peas recipe. Made with fragrant coconut milk, kidney beans, and aromatic spices, this dish is the perfect accompaniment to any meal. It's also a staple in Jamaican cuisine, often served with jerk chicken or pork. Serve it hot with a sprinkle of fresh cilantro on top for a burst of color and flavor.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Another variation of the classic Jamaican rice and peas dish, this recipe uses pigeon peas instead of kidney beans. Pigeon peas are commonly used in Caribbean cooking and add a unique flavor to the dish. For an extra kick, add in some scotch bonnet peppers for a spicy twist.
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Coconut Fried Rice
Main Ingredients: Rice, Water, Coconut Milk, Soy Sauce, Oyster Sauce
This coconut fried rice is a delicious and satisfying dish that can be served as a main course or a side dish. Made with coconut milk, aromatic spices, and mixed vegetables, this rice has a creamy and slightly sweet flavor. Top it off with some toasted coconut flakes for an added crunch.
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Spring Vegetable Red Curry
Main Ingredients: Sesame Oil, Shallots, Minced Garlic, Minced Ginger
This vibrant and flavorful spring vegetable red curry is a perfect way to use up any leftover vegetables in your fridge. The combination of coconut milk, red curry paste, and fresh spring vegetables creates a delicious and nutritious meal. Don't be afraid to experiment with different vegetables in this dish, such as asparagus, green beans, or baby corn.
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Balinese Fish and Potato Curry (Kari Ikan)
Main Ingredients: Ginger, Shallot, Fresh Turmeric, Lemongrass, Garlic
This Balinese fish and potato curry, also known as Kari Ikan, is a popular dish in Indonesia. Made with a blend of fragrant spices, coconut milk, and tender fish, this curry is full of flavor and perfect for a cozy night in. For a vegetarian option, swap out the fish for tofu or chickpeas.
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Thai Fried Rice with Chicken
Main Ingredients: Chicken Breast, Nut Oil, Peas, Sweet Corn, Red Pepper
Put a Thai twist on your traditional fried rice with this delicious recipe. Made with tender chicken, fragrant jasmine rice, and a flavorful mix of Thai spices, this dish is a crowd-pleaser. For added freshness, top it off with some fresh Thai basil and a squeeze of lime juice.
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Appam and Vegetable Stew (Ishtew) from Kerala –...
Main Ingredients: Rice, Grated Coconut, Cooked Rice, Yeast, Sugar, Salt
This traditional Kerala dish consists of appam, a type of rice pancake, served with a flavorful vegetable stew called ishtew. Made with coconut milk, assorted vegetables, and a mix of aromatic spices, this dish is a staple in Kerala cuisine. For a heartier meal, add in some boiled eggs or chicken to the stew.
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If you're a fan of seafood, you'll love this recipe for mussels in a Thai coconut curry broth. The combination of tender mussels, fresh spring vegetables, and a creamy coconut curry sauce is simply irresistible. Don't forget to serve it with some crusty bread for dipping in the flavorful broth.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
Make cooking easier with this rice cooker Jamaican rice and peas recipe. Simply add all the ingredients to your rice cooker and let it do the work for you. The result is a delicious and hassle-free side dish that pairs well with any protein. This dish is also great for meal prep and can be reheated throughout the week for a quick and easy lunch or dinner.
Main Ingredients: Peas, Carrots, Potatoes, Mint Leaves, Chilli Powder
This traditional Tamil Nadu dish, also known as vegetable brinji saadam, is a flavorful and aromatic rice dish made with a mix of vegetables, coconut milk, and a variety of spices. It's often served with cucumber raita, a cooling yogurt-based dip that balances out the spices in the rice. For a heartier meal, add in some paneer or tofu to the dish.
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Vegetable Biriyani
Main Ingredients: Garlic, Green Chilli, Lemon Juice, Coriander Leaves
Biriyani is a popular Indian rice dish that is often made with meat, but this vegetable biriyani is just as delicious and satisfying. Made with a mix of vegetables, fragrant basmati rice, and a blend of Indian spices, this dish is a must-try for any vegetarian. For added flavor, top it off with some fried onions and fresh cilantro.
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CURRIED COCONUT RICE
Main Ingredients: Basmati Rice, Light Coconut Milk, Water, Virgin Coconut
Spice up your rice game with this curried coconut rice recipe. The combination of aromatic spices and creamy coconut milk creates a flavorful and unique side dish that pairs well with any protein. For a complete meal, add in some protein such as shrimp, tofu, or chicken.
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Main Ingredients: Olive Oil, Yukon Gold Potatoes, Ground Beef, Large
This hearty and flavorful Keema beef curry is a staple in Indian cuisine. Made with ground beef, a blend of spices, and creamy coconut milk, this dish is perfect for a cozy night in. For added texture, sprinkle some toasted cashews on top before serving.
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Ethiopian Berbere Curry
Main Ingredients: Camargue Rice, Coconut Oil, Red Onions, Spice Blend
If you're looking to try something new, give this Ethiopian berbere curry a try. Made with a blend of aromatic spices, tender chicken, and creamy coconut milk, this dish is full of flavor and perfect for a weeknight meal. For a vegetarian option, swap out the chicken for chickpeas or tofu.
This hearty and nutritious red lentil soup is perfect for a cold day. Made with a blend of spices, creamy coconut milk, and protein-packed red lentils, this soup is not only delicious but also filling. Top it off with some crunchy croutons or a dollop of Greek yogurt for added texture.
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Red Lentil Soup with Coconut Milk
Main Ingredients: Red Lentils, Olive Oil, Garlic, Onion, Jalapeno
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Caribbean Style Fried Rice
Main Ingredients: Cooked Rice, Coconut Milk, Water, Salt, Soy Sauce
This red curry shrimp dish is a delicious and easy-to-make meal that is sure to impress. Made with tender shrimp, creamy coconut milk, and a blend of Thai spices, this dish is perfect for a weeknight meal. Serve it over a bed of rice or noodles for a complete meal.
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Red Curry Shrimp
Main Ingredients: Peanut Oil, Red Onion, Garlic Clove, Ginger, Green Bell
Roasting the vegetables before adding them to this creamy coconut curry adds an extra depth of flavor to this dish. The combination of roasted vegetables, fragrant spices, and creamy coconut milk creates a flavorful and satisfying meal. Feel free to use any vegetables you have on hand, such as cauliflower, sweet potatoes, or bell peppers.
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Roasted Vegetable Curry
Main Ingredients: Sweet Potatoes, Onions, Cauliflower, Oil, Salt, Ginger
For a fancy and impressive dish, try these scallops with forbidden rice. Forbidden rice, also known as black rice, has a chewy texture and a nutty flavor that pairs well with the tender scallops. Drizzle some coconut milk over the dish for added creaminess and flavor.
Ingredients:
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Jamaican rice and peas recipe, coconut milk
2 cups of long grain rice
1 can of coconut milk
1 can of kidney beans, drained and rinsed
1 small onion, diced
2 cloves of garlic, minced
2 sprigs of thyme
1 scotch bonnet pepper (optional)
Salt and pepper to taste
Instructions:
1. Soak and rinse the rice
Soak the rice in a bowl of water for about 30 minutes. This will help to remove any excess starch and make the rice fluffier when cooked. After soaking, rinse the rice in a colander until the water runs clear.
2. Prepare the beans and coconut milk
In a large pot, add the drained and rinsed kidney beans, diced onion, minced garlic, thyme, and scotch bonnet pepper (if using). Pour in the can of coconut milk and add enough water to cover the ingredients. Bring to a boil and let simmer for 10-15 minutes.
3. Add the rice
Once the beans and coconut milk mixture has simmered for 10-15 minutes, add in the soaked and rinsed rice. Stir well to combine all the ingredients. Let the mixture come to a boil again, then reduce the heat to low and cover the pot with a lid.
4. Cook until rice is tender
Let the rice and beans cook for about 20 minutes or until the liquid has been absorbed and the rice is tender. If the rice is still hard, add a little water and let it cook for a few more minutes.
5. Fluff and serve
Once the rice is cooked, remove the pot from the heat and let it sit for 5-10 minutes. This will allow the rice to steam and become fluffier. Before serving, fluff the rice with a fork and remove the thyme sprigs and scotch bonnet pepper (if used). Serve hot as a side dish or with your favorite Jamaican entree.
Why use coconut milk?
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Using coconut milk in this Jamaican rice and peas recipe adds a creamy and rich flavor to the dish. Coconut milk also adds a touch of sweetness that balances out the spices and heat from the scotch bonnet pepper. Additionally, coconut milk is a healthier alternative to using heavy cream or butter in this dish. It is dairy-free, low in calories, and contains healthy fats that are beneficial for the body.
In conclusion
Jamaican rice and peas with coconut milk is a delicious and flavorful dish that can be enjoyed as a side or as a main course. This traditional Jamaican recipe is easy to make and can be customized to suit your taste preferences. Give this recipe a try and impress your family and friends with your cooking skills.
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