18 Jamaican Rice And Peas Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Jamaican rice and peas is a staple dish in Caribbean cuisine that is loved by people all around the world. This flavorful and aromatic dish is a perfect combination of fluffy rice, creamy coconut milk, and hearty kidney beans. It is commonly served as a side dish with various meat or seafood dishes but can also be enjoyed as a main course. In this article, we will walk you through a traditional Jamaican rice and peas recipe that will transport your taste buds to the sunny beaches of Jamaica. So, put on your apron and get ready to cook up a taste of the Caribbean!
This recipe takes the traditional Jamaican dish and adds a twist by incorporating Beer Can Chicken. The chicken is rubbed with a Jamaican jerk seasoning and then roasted to perfection on a can of beer. The rice and peas are cooked separately and then combined with spices, coconut milk, and kidney beans for a flavorful and filling side dish.
2of 16
Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
If you have a rice cooker, this recipe is even easier to make. Simply add all the ingredients to the rice cooker and let it do the work for you. The chicken is still cooked on a can of beer, but the rice and peas are cooked together in the rice cooker, making it a one-pot meal.
This recipe is perfect for those who prefer a more traditional approach. The chicken is marinated in a spicy jerk seasoning and then roasted on a can of beer. The rice and peas are cooked separately and then combined with a savory sauce made from coconut milk, thyme, and allspice.
This recipe is perfect for those who are short on time but still want to enjoy the flavors of Jamaica. The chicken is rubbed with a simple homemade spice blend and then roasted on a can of beer. The rice and peas are cooked together with coconut milk, beans, and fragrant spices for a delicious and easy meal.
5of 16
Simple Jamaican Rice and Peas
Main Ingredients: Kidney Beans, Coconut Milk, Basmati Rice, Onions
For those who follow a plant-based diet, this recipe is a must-try. The chicken is replaced with hearty portobello mushrooms and marinated in a spicy jerk seasoning. The rice and peas are cooked separately and then combined with a creamy coconut milk sauce and flavorful spices.
6of 16
Vegan Jamaican Rice and Peas
Main Ingredients: White Onion, Garlic, Scallion, Fresh Thyme, Scotch
For a fusion twist on Beer Can Chicken, try this General Tso Chicken and Fried Rice recipe. The chicken is coated in a sweet and spicy sauce and then roasted on a can of beer. The fried rice is made with a variety of vegetables, eggs, and soy sauce for a flavorful and filling side dish.
7of 16
General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
If you have an Instant Pot, this recipe will become a go-to for busy weeknights. The chicken is rubbed with a homemade jerk seasoning and then cooked on a can of beer in the Instant Pot. The rice and peas are cooked together in the same pot, making it a quick and easy meal.
8of 16
Instant Pot Jamaican Rice And Peas
Main Ingredients: Dried Kidney Beans, Water, Small Onion, Green Onions
Another great recipe for using a rice cooker, this version of Jamaican Rice and Peas is packed with flavor. The chicken is cooked on a can of beer and rubbed with a spicy jerk seasoning. The rice and peas are cooked together with coconut milk, beans, and fragrant spices for a delicious and effortless meal.
9of 16
Jamaican Rice and Peas (Rice Cooker)
Main Ingredients: Kidney Beans, Light Coconut Milk, Long Grain White
For a budget-friendly and convenient version of this classic dish, try this recipe using canned beans. The chicken is still cooked on a can of beer and rubbed with a homemade jerk seasoning, but the rice and peas are cooked with canned beans for a quick and easy side dish.
10of 16
Jamaican Rice and Peas (with Canned Beans)
Main Ingredients: Canola Oil, Medium Onion, Garlic, Red Kidney Beans
This vegetarian version of Beer Can Chicken incorporates a flavorful fried rice made with a variety of vegetables and eggs. The chicken is still cooked on a can of beer and rubbed with a spicy jerk seasoning, making it a delicious and satisfying meal for vegetarians and meat-eaters alike.
11of 16
Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
This recipe takes a simpler approach to Jamaican Rice and Peas by cooking the beans and rice together in one pot. The chicken is still cooked on a can of beer and rubbed with a homemade jerk seasoning. This dish is full of flavor and perfect for a weeknight meal.
12of 16
Jamaican Rice and Peas (Beans and Rice)
Main Ingredients: Dried Kidney Beans, Vegetable Broth, Unsweetened
For a cozy and comforting twist on Beer Can Chicken, try this slow cooker recipe. The chicken is cooked on a can of beer and rubbed with a spicy jerk seasoning. The rice and peas are cooked in the slow cooker with chicken broth and fragrant spices for a delicious and hearty soup.
13of 16
Slow Cooker Jamaican Rice and Peas Soup
Main Ingredients: Gandules, Chicken Broth, Unsweetened Coconut Milk
This seafood twist on Beer Can Chicken is perfect for seafood lovers. The chicken is still cooked on a can of beer and rubbed with a spicy jerk seasoning, but the fried rice is made with succulent shrimp, vegetables, and soy sauce for a flavorful and filling meal.
14of 16
Shrimp Fried Rice
Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
This classic recipe for Jamaican Rice and Peas is a must-try for anyone wanting to experience the authentic flavors of Jamaica. The chicken is cooked on a can of beer and rubbed with a traditional jerk seasoning, while the rice and peas are cooked separately and combined with a rich and flavorful sauce.
15of 16
Jamaican Rice and Peas – A Traditional Favorite
Main Ingredients: Red Kidney Beans, Coconut Milk, Rice, Small Onion
If you're short on time and looking for a quick and easy meal, this recipe is for you. The chicken is cooked on a can of beer and rubbed with a homemade jerk seasoning, while the fried rice is made with pre-cooked chicken, vegetables, and soy sauce for a tasty and effortless meal.
16of 16
Easy Chicken Fried Rice
Main Ingredients: Rice, Chicken, Peas, White Onions, Garlic, Eggs, Sesame
This vegan feast is perfect for anyone wanting to indulge in the flavors of Jamaica without using any animal products. The chicken is replaced with tofu and marinated in a spicy jerk seasoning, while the rice and peas are cooked separately and combined with a creamy coconut milk sauce and fragrant spices.
The Key Ingredient: Coconut Milk
One of the key ingredients that sets Jamaican rice and peas apart from other rice dishes is coconut milk. This creamy and rich ingredient not only adds a unique flavor to the dish but also gives it a smooth and velvety texture. Coconut milk is made by extracting the liquid from grated coconut meat and is commonly used in Caribbean and Southeast Asian cuisines. It is not only delicious but also packed with nutrients like vitamin C, iron, and potassium, making it a great addition to any dish.
Other Essential Ingredients
Apart from coconut milk, the other essential ingredients for Jamaican rice and peas include kidney beans, rice, onion, garlic, thyme, scotch bonnet pepper, and allspice berries. These ingredients come together to create a unique and flavorful dish that will leave your taste buds wanting more. It is important to use kidney beans as they are a staple in Caribbean cuisine and add a hearty and meaty texture to the dish.
The Cooking Process
To start off, the rice is cooked in a mixture of coconut milk, water, and seasonings such as thyme, allspice berries, and scotch bonnet pepper. This allows the rice to absorb all the flavors and become soft and fluffy. Once the rice is almost fully cooked, kidney beans are added to the pot and cooked together with the rice until they are tender.
Enjoying Jamaican Rice and Peas
Jamaican rice and peas can be enjoyed as a side dish with your favorite Caribbean meat or seafood dish. It is also commonly served alongside jerk chicken, a popular Jamaican dish that is marinated in a spicy and flavorful sauce. However, you can also enjoy this dish as a vegetarian main course by adding additional vegetables like carrots and bell peppers. No matter how you choose to enjoy it, one thing is for sure - Jamaican rice and peas will leave you craving more!
Now that you have learned all about the traditional Jamaican rice and peas recipe, it's time to get cooking! With its unique blend of flavors and easy cooking process, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to experience a taste of the Caribbean in your own kitchen.
/black-magic-cocktail-recipe-761005-hero-45d90a1670f14140915f7fc3beb4af5e.jpg)
-10418.jpg?size=696X905)
