15 Jamaican Rice And Beans Recipe Without Coconut Milk Try These Culinary Delights!

Published on: Apr 2, 2024

Many people think that a delicious and authentic Jamaican rice and beans dish requires the use of coconut milk. However, this is not always the case. There are actually many traditional Jamaican recipes for rice and beans that do not use coconut milk at all. Whether you have an allergy to coconut or simply prefer to cook without it, this article will provide you with a flavorful and satisfying Jamaican rice and beans recipe that does not call for coconut milk.

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Jamaican Jerk Shrimp

Main Ingredients: Shrimp, Cooking Oil, Jerk Seasoning, Rice, Beans, Green

Jamaican Jerk Shrimp Bowls | Easy Lunch Recipes Healthy | Recipe ...

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Looking for a flavorful twist on traditional Beer Can Chicken? Try this Jamaican Jerk Shrimp recipe for a Caribbean-inspired meal that is sure to delight your taste buds. The combination of spices, herbs, and citrus flavors will give your chicken a bold and zesty kick.

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Red Beans and Rice

Main Ingredients: Small Red Beans, Shanks, Water, Garlic, Onion, Chopped

Red Beans and Rice Recipe - Cooking Classy

The BEST Easy Red Beans and Rice Recipe - A Spicy Perspective

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Take your Beer Can Chicken to the next level with this delicious side dish. Red Beans and Rice is a classic Cajun dish that pairs perfectly with the smoky flavors of the chicken. The rich and hearty flavors of the beans and rice will complement the tender and juicy chicken, creating a well-balanced and satisfying meal.

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Italian Tortellini Soup

Main Ingredients: Rice, Beans, Garbanzo Beans, Cooked Turkey, Medium

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If you're looking for a hearty and comforting meal to pair with your Beer Can Chicken, this Italian Tortellini Soup is the perfect choice. With its flavorful broth, tender tortellini, and fresh herbs, this soup is a crowd-pleaser that is sure to impress. Plus, it's a great way to use up any leftover chicken!

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Healthy and Hearty Vegetarian Jambalaya

Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell

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Vegetarians can also enjoy the delicious flavors of Beer Can Chicken with this Healthy and Hearty Vegetarian Jambalaya recipe. Packed with vegetables, beans, and spices, this jambalaya is a flavorful and nutritious alternative to traditional meat-based dishes. The addition of spicy vegetarian sausage gives this dish a satisfying and meaty texture.

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Best Steak Fajitas

Main Ingredients: Low Sodium Soy Sauce, Fresh Lime Juice, Orange, Canola

Steak Fajitas - CRAZY flavorful and juicy with the BEST marinade

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Add some Tex-Mex flair to your Beer Can Chicken with these Best Steak Fajitas. The combination of tender and juicy chicken with sizzling peppers and onions creates a mouthwatering and colorful dish. Serve with warm tortillas, salsa, and guacamole for a complete and satisfying meal.

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Easy Homemade Cowboy Soup

Main Ingredients: Ground Beef, Onion, Whole Kernel Corn, Mixed

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This Easy Homemade Cowboy Soup is the perfect way to warm up on a chilly day. The rich and hearty flavors of beef and beans combined with vegetables and spices make this soup a satisfying and delicious meal. Serve with your Beer Can Chicken for a hearty and comforting meal.

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15 Minute Vegan Buddha’s Bowl

Main Ingredients: Salad, Rice, Chickpeas, Beans

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Looking for a quick and easy side dish for your Beer Can Chicken? This 15 Minute Vegan Buddha's Bowl is the perfect choice. Packed with nutrient-dense vegetables, grains, and protein, this colorful and flavorful bowl is a healthy and delicious addition to any meal.

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Chile Relleno

Main Ingredients: Flour, Egg, Vegetable Oil, Salt, Lager Beer, Poblano

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Spice up your Beer Can Chicken with this traditional Mexican dish. Chile Relleno consists of roasted poblano peppers stuffed with cheese and seasoned ground beef. The combination of smoky and spicy flavors will take your chicken to the next level.

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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame

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Take a trip to Hawaii with this Vegan Hawaiian Poke Bowl. This colorful and flavorful dish is packed with fresh fruits, vegetables, and protein. The addition of a homemade teriyaki sauce adds a sweet and tangy flavor to complement your Beer Can Chicken.

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Home Made Chilli Con Carne

Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin

Chilli Con Carne - Nicky's Kitchen Sanctuary

Pin on Tried and Tested Recipes (Thank you Chris!)

Spice up your Beer Can Chicken with this classic Tex-Mex dish. This homemade Chilli Con Carne is a hearty and flavorful combination of ground beef and beans in a rich and zesty tomato-based sauce. Serve with warm tortillas, cheese, and sour cream for a complete and satisfying meal.

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Bean Burrito

Main Ingredients: Flour Tortilla, Rice, Beans, Salsa, Sour Cream

The Best Burrito Recipe {Freezer-Friendly}| Lil' Luna

Take your Beer Can Chicken to the next level with this Bean Burrito recipe. Packed with black beans, rice, and spicy seasonings, this burrito is a flavorful and filling choice. Top it with your favorite toppings such as cheese, salsa, and guacamole for a delicious and satisfying meal.

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Easy Spanish Rice with Beans

Main Ingredients: Vegetable Oil, Rice, Garlic, Onion, Chicken, Salsa

Easy Spanish Rice and Beans (Mexican Rice) | Live Eat Learn

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Spanish rice and beans is an easy recipe that can be made in 30 minutes ...

This Easy Spanish Rice with Beans is a great way to add some flavor and color to your Beer Can Chicken. The combination of rice, beans, and tomatoes and spices creates a flavorful and satisfying side dish that pairs well with any protein. Plus, it's a great way to use up any leftover chicken!

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Gallo Pinto (Costa Rican Beans and Rice)

Main Ingredients: Oil, Red Bell Pepper, Small Yellow Onion, Garlic, Black

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For a taste of Costa Rica, try this Gallo Pinto recipe with your Beer Can Chicken. This traditional dish is made with black beans and rice and is seasoned with spices and herbs. It's a delicious and colorful addition to any meal.

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Chile Colorado

Main Ingredients: Chili Peppers, Hot Chili Peppers, Chicken Stock, Chuck

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Add some heat to your Beer Can Chicken with this Chile Colorado recipe. This flavorful and spicy Mexican dish is made with tender chunks of beef and a rich red chili sauce. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.

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The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce

This recipe for The Best Steak Fajitas is a must-try for any meat lover. Marinated in a flavorful blend of spices and herbs, the steak is grilled to perfection and served with sizzling peppers and onions. Serve with your Beer Can Chicken for a delicious and satisfying meal.

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Homestyle Rice and Beans

Main Ingredients: Beans, Dried Pinto Beans, Garlic Cloves, Oregano

For a hearty and comforting side dish, try this Homestyle Rice and Beans recipe with your Beer Can Chicken. Made with red beans and rice, this dish is packed with flavor and nutrients. Top it with your favorite toppings such as cheese, avocado, and salsa for a complete and filling meal.

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Puerto Rican Rice (An Authentic)

Main Ingredients: Olive Oil, Garlic, Tomato Sauce, Sazon, Adobo, Sofrito

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This Puerto Rican Rice recipe is a flavorful and colorful addition to any meal. Made with rice and a blend of herbs and spices, this dish is a staple in Puerto Rican cuisine. Serve it with your Beer Can Chicken for a taste of the Caribbean.

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BLACK BEANS RICE

Main Ingredients: Black Beans, Rice, Cumin Seeds, Bay Leaf, Onion, Garlic

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This BLACK BEANS RICE recipe is a simple and delicious way to add some flavor to your Beer Can Chicken. The combination of black beans and rice creates a hearty and satisfying side dish that pairs well with any protein. Plus, it's a great way to use up any leftover chicken!

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Simple Vegan Jambalaya

Main Ingredients: Onions, Garlic, Red Bell Pepper, Green Bell Pepper

Vegan Jambalaya (Easy, 1-Pot Recipe) - The Simple Veganista

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Vegetable Jambalaya - Taste Love and Nourish

This Simple Vegan Jambalaya recipe is a delicious and nutritious alternative to traditional meat-based dishes. Packed with vegetables, beans, and spices, this jambalaya is flavorful and satisfying. The addition of spicy vegan sausage gives this dish a meaty texture.

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Rice and Beans

Main Ingredients: Beans, Rice, Small Onion, Water

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Rice and beans are a classic combination that pairs perfectly with Beer Can Chicken. This simple and traditional dish is made with rice and beans and is seasoned with herbs and spices. It's a delicious and satisfying side dish that is easy to make and goes well with any protein.

How to Make Jamaican Rice and Beans without Coconut Milk

Gather Your Ingredients

To make this Jamaican rice and beans dish, you will need the following ingredients:

1 cup of long-grain white rice
1 can of red kidney beans, drained and rinsed
1 small onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
2 tablespoons of vegetable oil
2 cups of chicken or vegetable broth
1 teaspoon of thyme
1 teaspoon of paprika
1 teaspoon of allspice
Salt and pepper to taste

Prepare Your Ingredients

Before you begin cooking, make sure to prepare all of your ingredients. Dice the onion, garlic, and bell pepper and set them aside. Rinse and drain the kidney beans and measure out the rice. This will help to make the cooking process smoother and more efficient.

Cook the Rice and Beans

In a large pot, heat the vegetable oil over medium-high heat. Add the diced onion, garlic, and bell pepper and sauté until they are soft and fragrant. Next, add the rice to the pot and stir to coat it in the oil and vegetables. Then, add the drained and rinsed beans to the pot and mix them in with the rice.

Add the Seasonings and Broth

Once the rice and beans are well combined, add in the thyme, paprika, allspice, and a pinch of salt and pepper. Stir everything together and let it cook for a minute to allow the flavors to meld. Then, pour in the chicken or vegetable broth and bring the mixture to a boil.

Simmer and Serve

Once the mixture is boiling, reduce the heat to low and cover the pot with a lid. Let the rice and beans simmer for about 18 minutes, or until the liquid has been absorbed and the rice is tender. Fluff the rice with a fork and let it sit for a few minutes before serving. Now you have a delicious and authentic Jamaican rice and beans dish that does not require coconut milk. This recipe is perfect for those with coconut allergies or for anyone looking to try a different twist on this classic dish. Serve it as a side dish or add some protein, such as chicken or shrimp, to make it a complete meal. Enjoy the flavors of Jamaica without the use of coconut milk!