If you're a fan of Caribbean cuisine and love to experiment with different flavors and spices, then this Jamaican ribs recipe is a must-try for you. The combination of sweet, spicy, and tangy flavors creates a mouthwatering dish that will leave your taste buds wanting more. Whether you're planning a backyard barbecue or a cozy dinner at home, these Jamaican ribs are sure to impress your guests and your family. So, fire up the grill and get ready to indulge in the deliciousness of this Jamaican-inspired dish!
Jamaican jerk chicken is a popular dish that combines the flavors of sweet, spicy, and smoky. The chicken is marinated in a mixture of herbs and spices, then grilled to perfection. The result is tender, juicy chicken with a crispy outer layer that is simply irresistible. This dish is perfect for a summer barbecue or a weeknight dinner. Here are 20 variations of this delicious recipe to try.
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Braised Short Ribs
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Braised short ribs are a rich and comforting dish that is perfect for colder months. The meat is cooked low and slow until it is fall-off-the-bone tender. The addition of beer adds a depth of flavor to the dish, making it even more delicious. Serve these ribs over mashed potatoes or polenta for a hearty and satisfying meal.
If you love the flavors of Jamaican jerk chicken, you have to try this recipe with pork ribs. The marinade is made with a combination of spices, including allspice, thyme, and scotch bonnet peppers. The result is a spicy and flavorful dish that will have your taste buds dancing. Serve with a side of rice and beans for a complete meal.
Oxtail stew is a traditional Jamaican dish that is typically served on special occasions. The oxtails are cooked low and slow until they are tender, then combined with a rich and flavorful sauce. This dish is often served with rice and peas, which is a staple in Jamaican cuisine. Make this dish for your next family gathering and impress everyone with your cooking skills.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a popular dish in many cultures, and Jamaican cuisine is no exception. This chicken curry is made with a blend of spices, including curry powder, garlic, and ginger. The addition of beer adds a unique twist to this classic dish. Serve with rice and roti for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're intimidated by the thought of cooking oxtails, this recipe is for you. These easy Jamaican oxtails require minimal prep and cook time, making them the perfect weeknight meal. The oxtails are cooked in a flavorful broth until they are tender and falling off the bone. Serve with a side of rice and some steamed vegetables for a balanced and delicious meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a popular dish in Jamaica that combines Jamaican flavors with Italian pasta. This dish is typically made with chicken or shrimp, but you can customize it to your liking. The pasta is cooked in a creamy sauce that is spiced with Jamaican jerk seasoning. This dish is a must-try for anyone who loves a little fusion in their cuisine.
This Jamaican curry chicken recipe is a staple in many households. The chicken is marinated in a blend of spices, including curry powder, allspice, and thyme. It is then cooked in a flavorful sauce until it is tender and juicy. Serve with rice and peas for a complete and satisfying meal.
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Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
If you don't have a grill, don't worry! You can still enjoy delicious pork ribs with this oven-baked recipe. The ribs are marinated in a flavorful sauce, then baked in the oven until they are tender and falling off the bone. The addition of beer adds a unique depth of flavor to this dish. Serve with your favorite barbecue sides for a delicious meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a rich and flavorful dish that is perfect for a special occasion. The beef is cooked low and slow until it is fall-off-the-bone tender. The addition of beer and spices adds a depth of flavor to the dish that will have everyone asking for seconds. Serve with mashed potatoes or roasted vegetables for a complete meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This Jamaican jerk sauce is a staple in many households and can be used to marinate meats, as a dipping sauce, or as a condiment. The sauce is made with a blend of spices, including allspice, thyme, and scotch bonnet peppers. It packs a punch of flavor and heat, so use it sparingly if you're sensitive to spice. Keep a jar of this sauce on hand to add a little Jamaican flavor to any dish.
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Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
These oven-baked barbecue pork ribs are a delicious and easy alternative to grilling. The ribs are marinated in a flavorful sauce, then baked in the oven until they are tender and caramelized. The result is juicy, fall-off-the-bone ribs that are perfect for any barbecue or gathering. Serve with your favorite sides for a tasty meal.
Jamaican beef patties are a beloved snack in Jamaica and can be found in many bakeries and street food stalls. These flaky pastries are filled with a spiced beef filling and can be eaten on the go. While they may seem intimidating to make, this recipe breaks down the process into easy-to-follow steps. Make a batch of these patties and enjoy them as a snack or a meal.
This variation of Jamaican beef patties uses a different pastry dough, making them even flakier and more delicious. The filling is made with ground beef, onions, garlic, and a blend of spices, including allspice and thyme. These patties are perfect for a snack or a meal on the go. Make a big batch and freeze them for a quick and tasty meal anytime.
Callaloo is a popular Jamaican dish that is similar to spinach. It is often served as a side dish or used as a filling for Jamaican patties. This recipe combines callaloo with other vegetables, including carrots and okra, for a flavorful and nutritious dish. Serve with rice and your favorite protein for a complete meal.
These BBQ pork ribs are a classic dish that is perfect for a summer barbecue. The ribs are marinated in a tangy and sweet sauce, then grilled to perfection. The result is tender and juicy ribs with a crispy outer layer that will have everyone coming back for more. Serve with your favorite barbecue sides for a delicious meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
This variation of BBQ pork ribs uses a different cooking method, making them easier to make and just as tasty. The ribs are coated in a flavorful rub, then baked in the oven until they are tender and caramelized. The result is tangy and delicious ribs that are perfect for any occasion.
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Easy Oven-Baked Baby Back Ribs
Main Ingredients: Baby Back Rib, Dry Rub, Bbq Sauce
Baby back ribs are a popular choice for barbecue, and this recipe makes it easy to enjoy them anytime. The ribs are coated in a delicious rub, then baked in the oven until they are fall-off-the-bone tender. The addition of beer adds a unique depth of flavor to the dish. Serve with your favorite barbecue sides for a delicious meal.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
Just because you don't eat meat doesn't mean you can't enjoy barbecue ribs. This vegan version uses mushrooms as a substitute for meat and is coated in a tangy and flavorful barbecue sauce. The result is a delicious and satisfying dish that even meat-eaters will love. Serve with your favorite sides for a complete meal.
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Slow Cooker Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Salt, Black Pepper, Beef
If you love the flavors of braised beef short ribs but don't have the time to cook them, this recipe is for you. These ribs are cooked low and slow in a slow cooker until they are tender and falling off the bone. The addition of beer adds a depth of flavor to the dish. Serve with mashed potatoes or roasted vegetables for a comforting meal.
Preparation and Grilling
To prepare these flavorful Jamaican ribs, you will need a few ingredients that are easily available in most grocery stores. The star of the dish is the Jamaican jerk seasoning, a unique blend of spices that is a staple in Jamaican cuisine. You can either make your own jerk seasoning or buy a pre-made one from the store. Other ingredients include brown sugar, soy sauce, pineapple juice, garlic, and of course, pork ribs.
First, make a marinade by combining the jerk seasoning, brown sugar, soy sauce, pineapple juice, and minced garlic in a bowl. Coat the ribs with the marinade and let them sit for at least 2 hours, or preferably overnight, in the refrigerator. This will allow the flavors to seep into the meat and make it more tender.
Once the ribs are marinated, it's time to fire up the grill. Preheat your grill to medium heat and lightly oil the grates to prevent the ribs from sticking. Remove the ribs from the marinade and place them on the grill. Keep a close eye on them and turn them occasionally to prevent them from burning. It usually takes about 20-25 minutes for the ribs to cook through, but this may vary depending on the thickness of the meat.
Basting and Serving
While the ribs are grilling, you can prepare a basting sauce by combining some of the leftover marinade with some honey and hot sauce. Baste the ribs with this sauce during the last few minutes of grilling for an extra layer of flavor and a beautiful caramelized glaze.
Once the ribs are done, remove them from the grill and let them rest for a few minutes. This will help the juices to redistribute and make the ribs even more tender. Finally, serve the ribs hot with some extra basting sauce on the side for dipping. These Jamaican ribs pair well with traditional Caribbean sides like rice and peas or plantains, or you can serve them with some grilled vegetables for a healthier option.
Try out this Jamaican ribs recipe and impress your friends and family with your culinary skills. The perfect balance of sweet, spicy, and tangy flavors will make this dish a crowd-pleaser and have everyone asking for the recipe. So, next time you're looking for a new and exciting dish to try, give these Jamaican ribs a chance and thank us later!
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