15 Jamaican Relish Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Jamaican cuisine is known for its vibrant and flavorful dishes, and one of the key elements that elevate the taste of these dishes is relish. Jamaican relish is a combination of fruits and vegetables that are pickled in a tangy and spicy vinegar-based brine. It adds a burst of flavor and a refreshing crunch to any dish, making it a staple in Jamaican households. In this article, we will take you through a step-by-step guide on how to make your own delicious Jamaican relish, so you can bring a taste of the Caribbean into your kitchen.
If you're looking for a flavorful and unique twist on traditional beer can chicken, then look no further than this Jamaican jerk chicken recipe. The combination of spicy jerk seasoning and the smoky flavors from the beer make for a mouthwatering dish that will leave you craving more. Plus, it's incredibly easy to make and only requires a few simple ingredients. This is definitely a recipe you'll want to add to your rotation.
For a hearty and comforting meal, try making this Jamaican oxtail stew with beer can chicken. The oxtail becomes incredibly tender and flavorful when cooked low and slow with the chicken, creating a rich and flavorful broth. This dish is perfect for a chilly evening and is sure to be a hit with the whole family.
3of 20
Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry lovers will rejoice over this delicious Jamaican chicken curry recipe. The combination of fragrant spices, tender chicken, and the added smokiness from the beer makes for a truly mouthwatering dish. Serve with some fluffy rice and naan bread for a complete and satisfying meal.
4of 20
Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Want a simple and easy way to make beer can chicken? Try this recipe for easy Jamaican oxtails. With just a few ingredients and minimal prep time, you can have a flavorful and tender chicken dish that is perfect for a weeknight dinner. The beer adds a unique twist to this classic Jamaican dish.
5of 20
Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Who says you can't have pasta with your beer can chicken? This Jamaican rasta pasta recipe combines the flavors of the Caribbean with a creamy and indulgent pasta dish. The chicken adds a smoky and savory element to the dish, while the bell peppers add a pop of color and crunch.
Another delicious Jamaican curry recipe, this dish pairs perfectly with beer can chicken. The chicken becomes incredibly tender and flavorful when cooked with the fragrant curry spices. Serve over rice for a complete and satisfying meal that will transport your taste buds to the Caribbean.
7of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This jerk sauce is the perfect accompaniment to beer can chicken. It's spicy, smoky, and full of flavor, making it the perfect marinade for your chicken. Brush it on while cooking and allow the chicken to soak up all the deliciousness. You can also use it as a dipping sauce for added flavor.
For a unique twist on classic beer can chicken, try making this Jamaican beef patty recipe. The flaky and flavorful pastry is filled with a savory and spiced beef mixture, making it the perfect pairing for the smoky and tender chicken. This dish is sure to be a hit with everyone.
Similar to the previous recipe, these Jamaican beef patties are a delicious and unique way to enjoy beer can chicken. The chicken adds a smoky and savory element to the flaky pastry, making for a mouthwatering combination. Serve with a side of coleslaw for a complete and satisfying meal.
This traditional Jamaican dish is a perfect side for beer can chicken. The leafy greens are cooked with spices and coconut milk, creating a creamy and flavorful dish. Serve alongside your chicken for a complete and balanced meal.
Main Ingredients: Orange Juice, Sugar, Ground Cinnamon, Ground Nutmeg
For a unique and tasty twist on traditional cranberry sauce, try making this Florida cranberry relish with beer can chicken. The flavors of cranberries, ginger, and allspice pair perfectly with the smoky and savory chicken. This relish is also known as Jamaican sorrel relish, and it's a must-try for any beer can chicken lover.
If you're short on time but still want to enjoy some delicious beer can chicken, then this easy Jamaican jerk chicken recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and tender chicken dish that will satisfy your cravings.
13of 20
Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
For a fun and tasty twist on traditional beer can chicken, try making these Jamaican jerk chicken wings. The combination of spicy jerk seasoning and smoky beer makes for a mouthwatering and addictive dish. Serve with some blue cheese dressing for a cool and creamy element.
This classic Jamaican dish is the perfect side for beer can chicken. The combination of rice, beans, and fragrant spices creates a flavorful and satisfying side dish that pairs perfectly with the smoky and tender chicken. This dish is also a staple in Caribbean cuisine and is a must-try for any beer can chicken lover.
No meal is complete without a refreshing and tropical drink, and this Jamaican rum punch is the perfect accompaniment to beer can chicken. The combination of rum, fruit juices, and spices creates a delicious and boozy drink that will transport you to the Caribbean with every sip.
If you want to add some extra flavor to your beer can chicken, try using this homemade Jamaican jerk seasoning mix. It's a blend of fragrant spices, including cinnamon, allspice, and thyme, that will take your chicken to the next level. Plus, it's easy to make and can be stored for future use.
17of 20
Jamaican Curry Shrimp
Main Ingredients: Extra Large Shrimp, Virgin Olive Oil, Thyme, Large
If you're not a fan of chicken, then this Jamaican curry shrimp recipe is a great alternative. The combination of fragrant curry spices and succulent shrimp create a flavorful and satisfying dish that pairs perfectly with beer can chicken. Serve over rice for a complete and delicious meal.
Another great seasoning option for beer can chicken is this Jamaican jerk seasoning. It's a blend of spices, including garlic, ginger, and scotch bonnet peppers, that will add a spicy and smoky kick to your chicken. You can also use this seasoning on other meats, vegetables, or even as a marinade for tofu.
19of 20
Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
No meal is complete without a sweet and indulgent dessert, and this Jamaican rum cake is a perfect choice. The combination of rum, nutmeg, and cinnamon creates a rich and flavorful cake that is perfect for any occasion. Serve a slice alongside your beer can chicken for a truly delicious meal.
20of 20
Cranberry-Orange Relish
Main Ingredients: Fresh Cranberries, Orange, Oranges, Granulated Sugar
This cranberry-orange relish is another great alternative to traditional cranberry sauce and pairs perfectly with beer can chicken. The combination of sweet and tangy flavors adds a delicious element to the smoky and savory chicken. Plus, it's incredibly easy to make with just a few ingredients.
Ingredients
To make Jamaican relish, you will need:
Green mangoes: These unripe mangoes are a key ingredient in Jamaican relish, providing a tangy and slightly sour flavor.
Carrots: Carrots add a sweet and crunchy element to the relish, balancing out the tanginess of the mangoes.
Red bell peppers: These peppers not only add a pop of color to the relish but also provide a subtle sweetness and a hint of heat.
Onions: Onions are a must in any relish recipe, adding a sharp and pungent flavor to the mix.
Scotch bonnet peppers: These fiery peppers are a staple in Jamaican cuisine and add a spicy kick to the relish.
Garlic: Garlic adds depth and complexity to the relish, enhancing its overall flavor profile.
Vinegar: The acidic nature of vinegar helps to preserve the relish and gives it a tangy taste.
Sugar: A touch of sugar balances out the acidity of the vinegar and adds a hint of sweetness to the relish.
Salt: Salt is a crucial ingredient that brings out the flavors of the other ingredients in the relish.
Instructions
Step 1: Prepare the vegetables
Peel and dice the green mangoes, carrots, red bell peppers, and onions into small, bite-sized pieces. Finely chop the scotch bonnet peppers and garlic. Transfer all the vegetables into a large mixing bowl.
Step 2: Make the brine
In a small saucepan, combine vinegar, sugar, and salt. Bring the mixture to a boil, stirring until the sugar and salt have dissolved completely.
Step 3: Pour the brine over the vegetables
Pour the hot brine over the vegetables in the mixing bowl. Use a spoon to mix everything together, ensuring that all the vegetables are coated with the brine.
Step 4: Let it marinate
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 24 hours. This will allow the flavors to develop and the vegetables to pickle in the brine.
Step 5: Enjoy!
After 24 hours, your Jamaican relish is ready to be enjoyed! Serve it as a side dish with your favorite Jamaican dishes, such as jerk chicken or curry goat, or use it as a topping for sandwiches, tacos, or salads.
Now that you know how to make your own Jamaican relish, you can add a burst of Caribbean flavor to your meals. Give this recipe a try and let us know how it turns out!
