15 Jamaican Red Pea Soup Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican red pea soup, also known as "pea soup with pig's tail," is a beloved dish in Jamaican cuisine. This hearty and flavorful soup is a staple in many households, especially during the colder months. It is made with red kidney beans, pig's tail, vegetables, and a variety of spices, creating a rich and savory broth that is sure to warm you up from the inside out. In this article, we will share with you a traditional Jamaican red pea soup recipe that will transport you to the vibrant and colorful island of Jamaica.
Main Ingredients: Pig, Peas, Pink Beans, Yellow Onion, Celery, Garlic
If you're a fan of hearty soups, then this Red Pea Soup is a must-try. Made with tender pieces of chicken and flavorful spices, this recipe is sure to impress. The combination of red peas and chicken creates a rich and satisfying flavor that will have your taste buds dancing. Serve it with a side of warm bread for the ultimate comfort meal.
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Pea Soup with Ham
Main Ingredients: English Peas, Peas, Shallot, Garlic, Olive Oil, Chicken
Looking for a classic soup with a twist? Try this Pea Soup with Ham recipe. The addition of ham adds a smoky and savory flavor to the traditional pea soup. This recipe is perfect for using up any leftover ham from your holiday feast. It's also a great way to add some protein to your meal. Serve it with a dollop of sour cream for an extra creamy touch.
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Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
Beef stew is a staple in many households, and for good reason. It's warm, comforting, and packed with flavor. This Beef Stew recipe takes it to the next level by using beer can chicken as the main protein. The chicken adds a unique twist to the traditional beef stew, making it a must-try for any meat lover.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
If you're looking for a vegan option, this Instant Pot Vegan Split Pea Soup is the perfect recipe for you. Made with split peas, vegetables, and flavorful herbs and spices, this soup is a delicious and healthy option. The Instant Pot makes it quick and easy to prepare, making it a great weeknight meal option.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
Another Instant Pot recipe, this Beef Stew is perfect for those busy weeknights when you want something warm and comforting without spending hours in the kitchen. The addition of beer can chicken adds a unique twist to this classic dish and makes it a hearty and satisfying meal.
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Jamaican Stew peas without meat
Main Ingredients: Peas, Coconut Milk, Red Onion, Scallion, Carrots
For a vegetarian option that's bursting with flavor, try this Jamaican Stew Peas recipe without meat. The combination of red peas, coconut milk, and flavorful spices creates a rich and creamy stew that will leave you wanting more. Serve it over rice for a complete and satisfying meal.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
CrockPot meals are a lifesaver for busy families, and this CrockPot Beef Stew is no exception. The slow cooking method allows the flavors to develop and creates a tender and flavorful dish. The addition of beer can chicken takes this stew to the next level and adds a unique twist to the classic recipe.
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30 Minute Pea Soup
Main Ingredients: Butter, Olive Oil, Large Onion, Celery, Garlic, Peas
Short on time but still want a delicious and hearty meal? This 30 Minute Pea Soup is the perfect solution. With just a handful of ingredients and minimal prep time, you can have a warm and comforting soup on the table in no time. The addition of beer can chicken adds a depth of flavor that will have you coming back for seconds.
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Jamaican Red Peas Soup
Main Ingredients: Pig S Tail, Peas, Coconut Milk, Potato, Large Sweet
This Jamaican Red Peas Soup is a staple in many Caribbean households and for good reason. The combination of red peas, chicken, and flavorful spices creates a rich and hearty soup that will warm you up from the inside out. Serve it with a side of warm bread for the ultimate comfort meal.
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Pork Tenderloin Stew
Main Ingredients: Pork Tenderloin, Oil, Flour, Salt, Pepper, Onion
If you're a fan of pork tenderloin, then this Pork Tenderloin Stew is a must-try. The tender and juicy pork pairs perfectly with the flavorful broth and beer can chicken. This stew is sure to impress your family and friends at your next dinner party.
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Jamaican Gungo Peas Soup (Pigeon Peas) Vegan
Main Ingredients: Peas, Water, Coconut Milk, Onion, Green Onions, Red
For a vegan option that's still packed with flavor, try this Jamaican Gungo Peas Soup. Made with pigeon peas and a variety of vegetables, this soup is hearty, healthy, and delicious. The addition of beer can chicken adds a unique twist to the traditional recipe and takes it to the next level.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
Split pea soup is a classic dish that's perfect for those cold winter nights. This Split Pea Soup recipe is no exception. The combination of split peas, chicken, and flavorful spices creates a rich and satisfying soup that will warm you up from the inside out. Serve it with a side of crusty bread for the ultimate comfort meal.
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Cumin Lime Pea Soup
Main Ingredients: Peas, Red Onion, Ground Cumin, Sea Salt, Ground Black
For a unique and flavorful twist on traditional pea soup, try this Cumin Lime Pea Soup. The addition of cumin and lime adds a bright and zesty flavor to the soup that's sure to impress. The beer can chicken adds a depth of flavor and makes it a hearty and satisfying meal.
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Pea Soup with Freekeh and Pesto
Main Ingredients: Olive Oil, Shallots, Freekeh, Vegetable Broth, Peas
If you're looking for a soup that's packed with protein and nutrients, then this Pea Soup with Freekeh and Pesto is the recipe for you. Freekeh is a type of wheat that's high in fiber and protein, making it a healthy and filling addition to this soup. The pesto adds a burst of flavor and the beer can chicken adds a unique twist to the dish.
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Blackeyed Pea Soup with Sausage
Main Ingredients: Olive Oil, Onion, Garlic, Diced Celery, Andouille
Blackeyed peas are a staple in southern cooking, and this Blackeyed Pea Soup with Sausage is a delicious and hearty twist on the traditional dish. The addition of sausage adds a smoky and savory flavor to the soup, while the beer can chicken adds a depth of flavor that will have you coming back for seconds.
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Chicken and Pea Soup
Main Ingredients: Oil, Yellow Onion, Garlic Cloves, Peas, Chicken Broth
For a simple and flavorful soup option, try this Chicken and Pea Soup. Made with tender pieces of chicken, split peas, and flavorful herbs and spices, this soup is sure to satisfy. The beer can chicken adds a unique twist to the traditional recipe and makes it a hearty and filling meal.
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Anti-inflammatory Spring Pea Soup
Main Ingredients: Extra Virgin Coconut Oil, Onion, Vegetable Stock, Peas
This Anti-inflammatory Spring Pea Soup is not only delicious but also packed with nutrients and anti-inflammatory properties. The addition of turmeric and ginger adds a warm and spicy flavor to the soup, while the beer can chicken adds a depth of flavor and protein. It's the perfect soup for those looking for a healthy and comforting meal.
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Creamy Ham and Pea Soup
Main Ingredients: Butter, Olive Oil, Cooked Ham, Potatoes, Onions, Peas
If you're a fan of creamy soups, then this Creamy Ham and Pea Soup is a must-try. The addition of ham adds a smoky and savory flavor to the soup, while the cream makes it rich and decadent. The beer can chicken adds a unique twist to the classic recipe and makes it a hearty and satisfying meal.
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French Canadian Pea Soup
Main Ingredients: Peas, Water, Salt Pork, Onions, Celery, Carrots
This French Canadian Pea Soup is a hearty and comforting dish that's perfect for those cold winter nights. The combination of split peas, vegetables, and flavorful herbs and spices creates a rich and satisfying soup that will warm you up from the inside out. Serve it with a side of warm bread for the ultimate comfort meal.
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Fresh "Split Pea" Soup
Main Ingredients: Butter, Celery, Rib, Onion, Peas, Stock, Salt, Black
If you're looking for a healthy and flavorful soup option, try this Fresh "Split Pea" Soup. Made with fresh green peas instead of split peas, this soup is a lighter and more vibrant version of the traditional dish. The addition of beer can chicken adds a depth of flavor and protein, making it a well-rounded and satisfying meal.
The Origins of Jamaican Red Pea Soup
Jamaican red pea soup has a long history and is deeply rooted in the country's culture and heritage. The dish is believed to have originated from African slaves who were brought to Jamaica during the colonial era. They used the ingredients that were readily available to them, such as red kidney beans and pig's tail, to create a nourishing and filling meal. Over time, the dish evolved and became a popular comfort food among Jamaicans.
The Key Ingredients
The key ingredients in Jamaican red pea soup are red kidney beans and pig's tail. Red kidney beans are a great source of protein, fiber, and essential vitamins and minerals. They are also low in fat and cholesterol, making them a healthy addition to any dish. Pig's tail, on the other hand, adds a rich and smoky flavor to the soup. It is often used in traditional Jamaican dishes and is readily available in most Jamaican markets.
The Flavorful Spices
One of the things that make Jamaican red pea soup stand out is its bold and flavorful spices. These include allspice, thyme, scallions, and Scotch bonnet pepper. Allspice, also known as pimento, is a key ingredient in Jamaican cuisine and adds a warm and aromatic flavor to the soup. Thyme and scallions add a fresh and herbaceous taste, while the Scotch bonnet pepper brings a spicy kick to the dish. These spices are what give Jamaican red pea soup its unique and delicious flavor.
The Cooking Process
To make Jamaican red pea soup, start by soaking the red kidney beans overnight. Then, boil the beans with the pig's tail until they are tender. Next, add in the vegetables, such as carrots, potatoes, and pumpkin, and let them cook until they are soft. Finally, add in the spices and let the soup simmer for an hour to allow all the flavors to meld together. Serve hot with a side of rice or Jamaican hard dough bread for a complete and satisfying meal.
In conclusion, Jamaican red pea soup is more than just a dish – it is a representation of the country's history, culture, and flavors. This hearty and delicious soup is a must-try for anyone who wants to experience the taste of Jamaica. So why not give this traditional Jamaican red pea soup recipe a try and transport your taste buds to the vibrant and colorful island of Jamaica.
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