Jamaican pumpkin cake is a traditional dessert that is rich in flavor and history. This beloved cake is a staple in Jamaican cuisine and is often served during special occasions and holidays. When you take a bite of this moist and fragrant cake, you will be transported to the tropical paradise of Jamaica. In this article, we will share with you a professional and well-organized recipe for Jamaican pumpkin cake that will surely impress your family and friends. Get ready to add a taste of the Caribbean to your dessert table!
Main Ingredients: Eggs, Granulated Sugar, Oil, Vanilla, Pumpkin, All
This classic pumpkin cake is a must-try for any pumpkin lover. Moist and flavorful, this cake is made with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. It's topped with a rich and creamy cream cheese frosting, making it the perfect dessert for any fall gathering.
2of 20
Caramel Pumpkin Cake
Main Ingredients: Pumpkin, Sugar, Vegetable Oil, Eggs, Flour, Baking
Take your pumpkin cake to the next level with this delicious caramel pumpkin cake recipe. The gooey caramel sauce adds a decadent touch to this already delicious cake. Plus, the combination of pumpkin and caramel is a match made in dessert heaven.
3of 20
Luscious Four-Layer Pumpkin Cake
Main Ingredients: Yellow Cake Mix, Pumpkin, Milk, Oil, Eggs, Pumpkin Pie
If you really want to impress your guests, try this luscious four-layer pumpkin cake. With layers of pumpkin cake, cream cheese frosting, and a crunchy pecan topping, this cake is sure to be the star of any fall celebration. Plus, the four layers give it a beautiful presentation.
4of 20
Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
If you're looking for a dessert that's easy to make and easy to serve, these pumpkin bars are the perfect choice. Made with a cake mix and a can of pumpkin puree, these bars are simple yet delicious. They're also great for feeding a crowd, making them a go-to for fall potlucks and parties.
5of 20
Pumpkin Cake with Cream Cheese Frosting
Main Ingredients: Large Eggs, Sugar, Vegetable Oil, Vanilla, Pumpkin
This pumpkin cake with cream cheese frosting is a classic for a reason. The combination of pumpkin and cream cheese is a match made in dessert heaven. Plus, the cream cheese frosting adds a tangy and creamy element to the moist and flavorful pumpkin cake.
6of 20
Jamaican Pumpkin Curry With Butter Beans
Main Ingredients: Coconut Oil, Medium Onion, Garlic, Ginger, Green
Looking for something a little different? This Jamaican pumpkin curry with butter beans is a savory and delicious option. Made with pumpkin, coconut milk, and warm spices like cumin and coriander, this dish is perfect for a cozy fall dinner.
7of 20
Thanksgiving Pumpkin Cake Roll
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Baking
Impress your guests at Thanksgiving with this stunning pumpkin cake roll. Made with pumpkin puree and warm spices, this cake is rolled up with a creamy and tangy cream cheese filling. It's the perfect way to end your Thanksgiving feast.
8of 20
Moist Pumpkin Cake
Main Ingredients: Granulated Sugar, Light Brown Sugar, Canola Oil, Baking
If you're a fan of super moist cakes, then this recipe is for you. This pumpkin cake is incredibly moist and flavorful, thanks to the addition of buttermilk and oil in the batter. Top it with your favorite frosting for a delicious fall treat.
9of 20
Pumpkin Dump Cake
Main Ingredients: Spice Cake Mix, Pumpkin, Eggs
Looking for an easy dessert that's big on flavor? This pumpkin dump cake is the answer. Simply dump all the ingredients into a baking dish and let the oven do the work. The result is a moist and delicious pumpkin cake with a crunchy topping - perfect for a busy weeknight dessert.
10of 20
Best Pumpkin Cake EVER
Main Ingredients: Pumpkin, Vegetable Oil, Sugar, Eggs, Flour, Baking
This pumpkin cake lives up to its name - it's truly the best pumpkin cake ever. Made with pumpkin puree and warm spices like cinnamon and ginger, this cake is bursting with fall flavors. And the cream cheese frosting takes it to the next level of deliciousness.
11of 20
Easy Pumpkin Cake
Main Ingredients: Cake Mix, Pumpkin, Pumpkin Pie Spice, Glaze
Short on time? This easy pumpkin cake recipe is perfect for you. Made with a cake mix and pumpkin puree, this cake comes together in no time. And the end result is a moist and flavorful pumpkin cake that everyone will love.
12of 20
Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
Looking for a pumpkin dessert that's a little different? This best ever pumpkin bread is the perfect option. Made with pumpkin puree, warm spices, and chocolate chips, this bread is a delicious twist on traditional pumpkin desserts. Plus, it's great for breakfast or as a snack.
13of 20
Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This pumpkin bread recipe is a classic and a must-try for any pumpkin lover. The addition of orange juice and zest gives this bread a unique and delicious flavor. And the cinnamon sugar topping adds a sweet crunch to every bite.
14of 20
Pumpkin Cake with Cinnamon Buttercream
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Vanilla
If you're a fan of cinnamon, then this pumpkin cake with cinnamon buttercream is the dessert for you. The warm spices in the cake are complemented by the rich and creamy cinnamon buttercream frosting, making it the perfect fall treat.
15of 20
Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin desserts would be complete without classic pumpkin pie. This recipe is a staple for many during the fall season. Made with pumpkin puree, warm spices, and a flaky pie crust, this pumpkin pie is a timeless and delicious dessert.
16of 20
AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This pumpkin bread recipe is truly amazing. Made with pumpkin puree, warm spices, and a delicious streusel topping, this bread is perfect for breakfast, as a snack, or even as a dessert. Plus, it's easy to make and will make your kitchen smell amazing.
17of 20
Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
These pumpkin chai holiday cupcakes are a unique and delicious twist on traditional pumpkin desserts. The warm spices of chai tea pair perfectly with the flavors of pumpkin, making these cupcakes perfect for any holiday celebration.
18of 20
Pumpkin Roll
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Another must-try pumpkin dessert is this pumpkin roll. Made with pumpkin puree, warm spices, and a cream cheese filling, this dessert is perfect for any fall gathering. Plus, the rolled presentation makes it a show-stopping dessert.
19of 20
Ultimate Pumpkin Cheesecake
Main Ingredients: Melted Butter, Graham Cracker Crumbs, Sugar, Salt
If you're a fan of both pumpkin and cheesecake, then this ultimate pumpkin cheesecake is a must-try. The creamy pumpkin cheesecake is flavored with warm spices and sits atop a delicious graham cracker crust. It's rich, creamy, and perfect for any special occasion.
20of 20
Perfect Pumpkin Muffins
Main Ingredients: Flour, Baking Soda, Cinnamon, Nutmeg, Ginger, Cloves
These perfect pumpkin muffins are a delicious and easy option for a fall breakfast or snack. Made with pumpkin puree and warm spices, these muffins are moist, tender, and bursting with fall flavors. And the streusel topping adds a sweet and crunchy element to every bite.
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup milk
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a medium-sized bowl, combine the dry ingredients; flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside.
3. In a separate large bowl, beat the granulated sugar, brown sugar, and eggs until well combined.
4. Add in the pumpkin puree, vegetable oil, vanilla extract, and milk. Mix until fully incorporated.
5. Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely. Pro Tip: For a more traditional Jamaican flavor, you can substitute the all-purpose flour with coconut flour and add in some grated coconut to the batter. This will give the cake a delicious and tropical twist.
Serve your Jamaican pumpkin cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. The combination of warm spices and the subtle sweetness of the pumpkin will surely please your taste buds. This recipe is perfect for any occasion, whether it's a family dinner or a holiday celebration. So why not add a little Jamaican flair to your dessert repertoire and try this delicious pumpkin cake recipe today?
Convert to HTML:
Ingredients:
Dry Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon salt
Wet Ingredients:
1 cup granulated sugar
1/2 cup brown sugar
3 eggs
1 cup pumpkin puree
1/2 cup vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
Directions:
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
In a medium-sized bowl, combine the dry ingredients; flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Set aside.
In a separate large bowl, beat the granulated sugar, brown sugar, and eggs until well combined.
Add in the pumpkin puree, vegetable oil, vanilla extract, and milk. Mix until fully incorporated.
Gradually add the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Pro Tip: For a more traditional Jamaican flavor, you can substitute the all-purpose flour with coconut flour and add in some grated coconut to the batter. This will give the cake a delicious and tropical twist.
Serve your Jamaican pumpkin cake with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert. The combination of warm spices and the subtle sweetness of the pumpkin will surely please your taste buds. This recipe is perfect for any occasion, whether it's a family dinner or a holiday celebration. So why not add a little Jamaican flair to your dessert repertoire and try this delicious pumpkin cake recipe today?
.JPG)
![Super Moist Pumpkin Bread [Basic + Easy!] Recipe - Pinch of Yum](https://pinchofyum.com/wp-content/uploads/Pumpkin-Bread-in-Pan.jpg)
![Classic Homemade Pumpkin Pie Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/09/Pumpkin-Pie-1-680x1020.jpg)
