18 Jamaican Pudding Cake Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Jamaican pudding cake is a traditional Caribbean dessert that is loved for its rich and indulgent flavors. This delightful treat is a staple in Jamaican cuisine and is often served during special occasions and holidays. The combination of warm spices, creamy custard, and moist cake makes this dessert a crowd-pleaser. In this article, we will share a delectable Jamaican pudding cake recipe that is sure to satisfy your sweet tooth and transport your taste buds to the tropical island of Jamaica.
Main Ingredients: All Purpose Flour, White Sugar, Unsweetened Cocoa
Indulge in the ultimate comfort food with this warm and fudgy pudding cake. Made with the perfect balance of rich chocolate and gooey pudding, this recipe is sure to satisfy your sweet cravings.
To make this delicious dessert, start by preparing a box of chocolate cake mix according to the instructions on the package. Pour the batter into a greased 9x13 inch baking dish and set aside.
In a separate bowl, mix together a box of instant chocolate pudding mix with some milk, vanilla extract, and whipped cream. Pour this mixture over the cake batter in the baking dish, making sure to spread it evenly.
Place the baking dish in the oven and bake at 350 degrees for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Serve warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
If you're looking for a unique twist on traditional pudding cake, try this Jamaican-inspired recipe featuring sweet potatoes. The result is a moist and flavorful dessert that will transport your taste buds to the Caribbean.
To make this recipe, you'll need sweet potatoes, coconut milk, spices such as cinnamon and nutmeg, and flour for the cake batter. Mix all of the ingredients together until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the pudding topping by mixing together coconut milk, condensed milk, and rum. Pour this mixture over the cake as soon as it comes out of the oven and let it soak in for a few minutes before serving.
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Gooey Chocolate Pudding Cake
Main Ingredients: All Purpose Flour, Sugar, Unsweetened Cocoa Powder
Get ready for a chocolate lover's dream with this gooey chocolate pudding cake. This recipe combines the best of both worlds with a rich, chocolatey cake and a creamy, pudding-like topping.
In a large mixing bowl, combine flour, cocoa powder, sugar, and baking powder. Add in some milk, melted butter, and vanilla extract and mix until well combined.
Pour the batter into a greased baking dish and sprinkle some brown sugar and cocoa powder on top. Then, pour boiling water over the entire mixture. This will create a delicious pudding-like layer on the bottom of the cake.
Bake at 350 degrees for 40-45 minutes, or until the cake is set. Let it cool for a few minutes before serving and enjoy the gooey goodness!
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Rum Pudding Cake
Main Ingredients: Brown Sugar, Finely Chopped Pecans, Yellow Cake Mix
Add a little Caribbean flair to your dessert with this delicious rum pudding cake. Made with rum, coconut milk, and spices, this recipe is bursting with tropical flavors.
Mix together a box of yellow cake mix, rum, coconut milk, and spices such as cinnamon and nutmeg. Pour the batter into a greased baking dish and bake at 350 degrees for 45-50 minutes.
While the cake is in the oven, prepare the pudding topping by mixing together coconut milk, condensed milk, and rum. Pour this mixture over the cake and let it soak in for a few minutes before serving.
For an extra special touch, top the cake with some toasted coconut and whipped cream before serving.
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Homemade Pistachio Pudding Cake
Main Ingredients: Unsalted Butter, White Granulated Sugar, Pudding, Eggs
If you're a fan of pistachio, this homemade pudding cake is a must-try. Made with pistachio pudding mix and chopped pistachios, this recipe is bursting with nutty flavor.
In a large mixing bowl, combine a box of yellow cake mix, pistachio pudding mix, and chopped pistachios. Add in some milk, vegetable oil, and eggs and mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, poke holes all over the top with a fork and pour a mixture of sweetened condensed milk and evaporated milk over the top. Let it soak in for a few minutes before serving.
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Super-Easy Lemon Pudding Cake
Main Ingredients: Eggs, Lemon Peel, Lemon Juice, Milk, Sugar, All Purpose
If you're in need of a quick and easy dessert, this lemon pudding cake is the perfect solution. With just a handful of ingredients, you can whip up this delicious treat in no time.
In a mixing bowl, combine a box of lemon cake mix, lemon pudding mix, and lemon juice. Add in some water, vegetable oil, and eggs and mix until well combined.
Pour the batter into a greased baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Top with some powdered sugar and whipped cream before serving for a refreshing and delicious dessert.
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Fluffy Vanilla Pudding Cake
Main Ingredients: Eggs, Sugar, Vanilla Sugar, Butter, Vanilla, Vanilla
This fluffy vanilla pudding cake is a classic dessert that is sure to please a crowd. Made with simple ingredients like vanilla pudding mix and flour, this recipe is easy to make and oh-so-delicious.
In a mixing bowl, combine a box of yellow cake mix, vanilla pudding mix, and milk. Add in some vegetable oil and eggs and mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes before slicing and serving with some fresh berries and a dollop of whipped cream.
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Best Ever Pistachio Pudding Cake
Main Ingredients: Unsalted Butter, White Sugar, Pudding Powder, Sugar
For a truly decadent dessert, try this best ever pistachio pudding cake. Made with pistachio pudding mix, white chocolate chips, and chopped pistachios, this recipe is a delicious twist on traditional pudding cake.
In a mixing bowl, combine a box of white cake mix, pistachio pudding mix, sour cream, vegetable oil, eggs, and white chocolate chips. Mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Top with some chopped pistachios and white chocolate chips before serving for an extra special touch.
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Crock Pot Apple Pudding Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Butter
This crock pot apple pudding cake is the perfect dessert to make when you're short on time. Simply toss all of the ingredients in your slow cooker and let it work its magic.
In a bowl, mix together a box of yellow cake mix, apple pie filling, cinnamon, and nutmeg. Pour the mixture into a greased slow cooker and cook on high for 2-3 hours.
Serve warm with a scoop of vanilla ice cream on top for a delicious and effortless dessert.
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Hot Fudge Pudding Cake
Main Ingredients: Ap Flour, Cocoa Powder, Salt, White Sugar, Milk
Indulge in this hot fudge pudding cake for a decadent and chocolatey treat. This recipe features a warm and gooey chocolate pudding layer on the bottom and a rich and fudgy cake layer on top.
In a mixing bowl, combine a box of chocolate cake mix, cocoa powder, sugar, milk, vegetable oil, and eggs. Pour the batter into a greased baking dish.
In a separate bowl, mix together some brown sugar and cocoa powder. Sprinkle this mixture over the cake batter. Then, pour boiling water on top of everything.
Bake at 350 degrees for 45-50 minutes, or until the cake is set. Serve warm with a scoop of vanilla ice cream on top for the ultimate indulgence.
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Easy 3 Ingredient No Bake Pudding Cake!
Main Ingredients: Instant Pudding, Cool Whip, Graham Crackers
If you're short on time and ingredients, this easy 3 ingredient no bake pudding cake is the perfect solution. Made with just a box of chocolate cake mix, chocolate pudding mix, and milk, this recipe is quick, easy, and oh-so-delicious.
In a mixing bowl, combine a box of chocolate cake mix and chocolate pudding mix. Gradually add in some milk until the mixture reaches a cake batter consistency.
Pour the batter into a greased 9x13 inch baking dish and refrigerate for at least 2 hours before serving. Top with some whipped cream and chocolate shavings for an extra special touch.
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Rich, Dense Chocolate Pudding Cake
Main Ingredients: Sugar, All Purpose Flour, Cocoa Powder, Baking Powder
This rich and dense chocolate pudding cake is perfect for all the chocolate lovers out there. Made with chocolate pudding mix, cocoa powder, and chocolate chips, this recipe is a chocoholic's dream come true.
In a mixing bowl, combine a box of chocolate cake mix, chocolate pudding mix, cocoa powder, and some milk. Mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and sprinkle some chocolate chips on top. Bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes before serving with a generous drizzle of chocolate sauce on top.
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Slow Cooker Gingerbread Pudding Cake
Main Ingredients: Butter, Granulated Sugar, Large Egg, Vanilla, Molasses
This slow cooker gingerbread pudding cake is the perfect dessert for the holiday season. Made with gingerbread mix, molasses, and spices, this recipe is full of warm and cozy flavors.
In a mixing bowl, combine a box of gingerbread mix, molasses, spices such as cinnamon and ginger, and some milk. Pour the batter into a greased slow cooker and cook on high for 2-3 hours.
Top with some whipped cream and a sprinkle of cinnamon before serving for a delicious and festive treat.
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Banana Pudding Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, All Purpose Flour, Baking
For a unique twist on traditional pudding cake, try this banana pudding cake. Made with ripe bananas, vanilla pudding mix, and vanilla wafers, this recipe is a delicious combination of flavors and textures.
In a mixing bowl, combine a box of yellow cake mix, vanilla pudding mix, ripe bananas, and milk. Mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Top with some crushed vanilla wafers and a drizzle of caramel sauce before serving for a delicious and unique dessert.
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Lemon Pudding Cake
Main Ingredients: All Purpose Flour, Cornstarch, Sugar, Butter, Zest
If you're a fan of tangy and refreshing desserts, this lemon pudding cake is a must-try. Made with lemon cake mix, lemon pudding mix, and lemon juice, this recipe is bursting with lemon flavor.
In a mixing bowl, combine a box of lemon cake mix, lemon pudding mix, lemon juice, and some milk. Mix until well combined.
Pour the batter into a greased 9x13 inch baking dish and bake at 350 degrees for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for a few minutes before serving with a sprinkle of powdered sugar on top for a delicious and refreshing treat.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
This Jamaican rum cake is a delicious and boozy dessert that is perfect for special occasions. Made with rum, spices, and fruit, this cake is rich, moist, and full of flavor.
In a large mixing bowl, combine some flour, sugar, baking powder, rum, vanilla extract, eggs, and fruit such as raisins and cranberries. Mix until well combined.
Pour the batter into a greased bundt pan and bake at 350 degrees for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon salt
1 cup milk
1/2 cup butter, melted
1 teaspoon vanilla extract
1/2 cup raisins (optional)
For the custard:
1 cup heavy cream
1/2 cup whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Mix well.
Step 3: In a separate bowl, mix together the milk, melted butter, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until well combined.
Step 4: If desired, fold in the raisins into the batter.
Step 5: Pour the batter into the prepared baking dish and spread it evenly.
Step 6: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: While the cake is baking, prepare the custard by combining the heavy cream, milk, sugar, and cornstarch in a saucepan. Cook over medium heat, stirring constantly, until the mixture thickens.
Step 8: In a small bowl, whisk the egg yolks. Gradually add a spoonful of the hot custard mixture to the egg yolks, whisking constantly. This will temper the eggs and prevent them from curdling.
Step 9: Pour the tempered egg mixture back into the saucepan and cook for an additional 2-3 minutes, until the custard is thick and creamy.
Step 10: Remove the custard from heat and stir in the butter and vanilla extract.
Step 11: Once the cake is done baking, remove it from the oven and let it cool for 10 minutes.
Step 12: Using a wooden spoon, poke holes all over the cake.
Step 13: Pour the warm custard over the cake, making sure it seeps into the holes.
Step 14: Let the cake cool completely before serving. You can top it with a sprinkle of ground cinnamon or nutmeg for an extra touch of flavor.
Now that you have mastered this Jamaican pudding cake recipe, you can enjoy this decadent dessert anytime you crave a taste of the Caribbean. Serve it at your next gathering and watch as your guests fall in love with this heavenly treat. Happy baking!
