If you have a sweet tooth and love trying new dessert recipes, then you must add this Jamaican pound cake recipe to your baking repertoire. This delicious and traditional dessert is a staple in Jamaican households and is perfect for any occasion. Made with simple ingredients and bursting with rich flavors, this pound cake is sure to become a family favorite. In this article, we will walk you through the steps to create this delectable treat and share some tips and tricks to make it even more special. So, let's get baking!
Main Ingredients: Butter, Sugar, Eggs, Butter Flavoring, Flavoring, All
Pound cake is a classic dessert that has been enjoyed for generations. Its name comes from the traditional recipe that calls for a pound each of butter, sugar, flour, and eggs. However, over the years, many variations of this beloved cake have emerged, each with its own unique flavor and texture. In this article, we will be sharing the top 20 pound cake recipes that are sure to impress your friends and family. So, get your apron on and let's get baking!
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No list of pound cake recipes would be complete without the classic southern pound cake. This recipe is a staple in many southern households and is loved for its rich and buttery flavor. The key to making a perfect southern pound cake is to use high-quality ingredients, such as real butter and pure vanilla extract. The result is a dense and moist cake that is perfect for any occasion.
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Granny's Pound Cake
Main Ingredients: Cream Cheese, Land O Lakes R Butter, Margarine, Sugar
Next up, we have a pound cake recipe that has been passed down through generations. Granny's pound cake is a family favorite and is loved for its simplicity and delicious taste. Made with simple ingredients that you probably already have in your pantry, this recipe is perfect for a last-minute dessert. Serve it with a dollop of whipped cream and some fresh berries for a truly nostalgic experience.
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Butter Pound Cake
Main Ingredients: Cream Cheese, Unsalted Butter, Granulated Sugar, Eggs
For all the butter lovers out there, this pound cake recipe is for you. This cake is made with a whopping amount of butter, giving it a rich and buttery flavor that is truly irresistible. The secret to making a perfect butter pound cake is to cream the butter and sugar until light and fluffy. This step may take some time, but it's well worth the effort.
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Blueberry Pound Cake
Main Ingredients: Butter, Light Brown Sugar, All Purpose Flour, Baking
If you're a fan of fruity desserts, then this blueberry pound cake is a must-try. Made with fresh blueberries, this cake is bursting with juicy flavor and is perfect for summer. The addition of blueberries also gives the cake a beautiful purple hue, making it a stunning dessert to serve at any gathering. Top it off with a lemon glaze for the perfect finishing touch.
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Cream Cheese Pound Cake
Main Ingredients: Butter, Cream Cheese, Sugar, Salt, Vanilla, Eggs, Cake
Cream cheese adds a unique tangy flavor to this pound cake recipe, making it stand out from the rest. The cream cheese also helps to keep the cake moist and adds a delicious richness to every bite. Serve this cake with a strawberry compote for a decadent and indulgent dessert that will impress anyone.
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Lemon Pound Cake
Main Ingredients: All Purpose Flour, Sugar, Butter, Eggs, Sour Cream
For all the lemon lovers out there, this pound cake recipe is a dream come true. Made with lemon juice and zest, this cake is bursting with tangy and refreshing flavor. The addition of lemon also helps to balance out the sweetness, making this cake a perfect after-dinner treat. Drizzle with a lemon glaze for an extra punch of flavor.
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Cream Cheese Pound Cake | Keto Pound Cake
Main Ingredients: Cream Cheese, Softened Butter, Swerve, Almond Extract
If you're following a keto diet, you don't have to miss out on the joy of pound cake. This keto-friendly pound cake recipe is made with almond flour and cream cheese, making it low in carbs but still high in flavor. It's the perfect dessert for those who are watching their sugar and carb intake but still want to satisfy their sweet tooth.
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Simple Easy Pound Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
Not an experienced baker? No problem! This simple and easy pound cake recipe is perfect for beginners. Made with just a few basic ingredients, this cake is foolproof and will turn out perfectly every time. The texture is light and fluffy, making it a great base for any toppings or fillings you may want to add.
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Aunt Sue’s Famous Pound Cake
Main Ingredients: Eggs, Butter, Sugar, All Purpose Flour, Whipping Cream
Aunt Sue's famous pound cake is a crowd-pleaser, and for a good reason. This recipe has been passed down for generations and is loved for its rich and buttery flavor. The addition of sour cream helps to keep the cake moist and adds a slight tangy taste that sets it apart from other pound cake recipes. Serve it with fresh fruit and whipped cream for a classic and delicious dessert.
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Coconut Flour Pound Cake
Main Ingredients: Coconut Flour, Sugar Substitute, Baking Powder
If you're looking for a gluten-free option, this coconut flour pound cake is a great choice. Made with coconut flour, this cake is light, airy, and has a subtle coconut flavor. The key to making a perfect coconut flour pound cake is to beat the eggs well, as this will help to give the cake its signature light and fluffy texture.
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Classic Pound Cake
Main Ingredients: Granulated Sugar, Unsalted Butter, Crisco Shortening
Sometimes, you just can't beat a classic. This basic pound cake recipe is simple, yet delicious. Made with just butter, sugar, flour, and eggs, this cake is a blank canvas that you can dress up with your favorite toppings and fillings. Whether you're a fan of chocolate, fruit, or nuts, this classic pound cake is the perfect base for any flavor combination.
This Italian lemon pound cake is a delicious twist on the traditional recipe. Made with ricotta cheese, this cake has a slightly creamier texture and a subtle lemon flavor. The addition of ricotta also helps to keep the cake moist and adds a delightful richness to every bite. Serve it with a lemon glaze and some fresh berries for a beautiful and tasty dessert.
Another southern classic, this butter pound cake is a must-try for all cake lovers. Made with buttermilk, this cake has a slightly tangy taste that perfectly complements the rich and buttery flavor. The key to making a perfect southern butter pound cake is to bake it low and slow, as this will help to ensure that the cake is evenly cooked and has a delicate crumb.
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Sweet Potato Pound Cake
Main Ingredients: Butter, Sugar, Sweet Potatoes, Eggs, Flour, Salt
You may not think of sweet potatoes when you think of pound cake, but trust us, this recipe is a game-changer. The addition of cooked sweet potatoes not only adds a unique flavor but also makes the cake incredibly moist and tender. This is a great way to sneak some extra nutrients into a delicious dessert that will have everyone asking for seconds.
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7-Up Pound Cake
Main Ingredients: Unsalted Butter, White Sugar, Eggs, Lemon Juice, Lime
This pound cake recipe is a little different from the others on this list, as it calls for 7-Up soda. The soda helps to give the cake a light and airy texture, making it perfect for those who prefer a fluffier pound cake. The addition of lemon juice and zest also gives the cake a bright and refreshing flavor that is perfect for any occasion.
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Sour Cream Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
If you're a fan of moist and dense cakes, then this sour cream pound cake is a must-try. The sour cream not only helps to keep the cake moist, but it also adds a tangy flavor that sets it apart from other pound cake recipes. This cake is perfect for those who prefer a less sweet dessert, as the sour cream helps to balance out the sweetness of the cake.
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Nutella Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla
Chocolate and hazelnut lovers, this one's for you. This pound cake recipe is infused with Nutella and has a delicious chocolatey and nutty flavor. The key to making a perfect Nutella swirl pound cake is to gently swirl the Nutella into the batter, as this will give the cake a beautiful marbled effect. Serve it with a scoop of vanilla ice cream for a truly indulgent dessert.
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5-Ingredient Pound Cake
Main Ingredients: Nonstick Cooking Spray, Salted Butter, Granulated
If you're short on time or ingredients, this 5-ingredient pound cake recipe is the perfect solution. Made with just butter, sugar, eggs, flour, and milk, this cake is simple yet delicious. The milk helps to keep the cake moist, while the other ingredients give it a rich and buttery flavor. This is a great recipe to have on hand for unexpected guests or last-minute dessert cravings.
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Jam Swirl Pound Cake
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
Last but certainly not least, we have a jam swirl pound cake, perfect for those who love a fruity and sweet dessert. The key to making a perfect jam swirl is to gently swirl the jam into the batter, as this will prevent it from sinking to the bottom of the cake. You can use any flavor jam you like, making this recipe versatile and perfect for any season.
Ingredients
Flour
The key to a perfect Jamaican pound cake is using the right type of flour. Traditionally, all-purpose flour is used in this recipe, but you can use cake flour for a lighter and fluffier texture. It's important to sift the flour before measuring it to avoid any lumps in the batter.
Butter
Butter is the main source of fat in this recipe and adds richness and flavor to the pound cake. Make sure to use unsalted butter to control the salt content in the cake. You can also use margarine as a substitute, but the flavor may differ slightly.
Sugar
Granulated white sugar is used in this recipe to add sweetness. You can use brown sugar for a deeper flavor, but it may change the color of the cake. Some bakers also like to add a touch of molasses to give the cake a caramel-like taste.
Eggs
Eggs are an essential ingredient in any pound cake recipe as they provide structure and moisture. Make sure to use room temperature eggs for better incorporation into the batter.
Milk
Milk adds moisture and helps to create a tender crumb in the pound cake. You can use any type of milk, but some bakers prefer using buttermilk for a tangy flavor.
Method
Creaming the Butter and Sugar
Start by creaming the butter and sugar together until light and fluffy. This step is crucial as it helps to incorporate air into the batter, resulting in a lighter and fluffier cake.
Adding Eggs and Milk
Next, add the eggs one at a time, mixing well after each addition. Then, alternate adding the flour and milk to the batter, starting and ending with the flour. This technique helps to prevent the batter from curdling and results in a smoother texture.
Baking the Cake
Pour the batter into a greased and floured cake pan and bake in a preheated oven at 350°F for 45-50 minutes. You can check if the cake is done by inserting a toothpick in the center; if it comes out clean, the cake is ready.
Tips and Tricks
- For a richer flavor, add a splash of rum to the batter.
- For a pop of color, add some chopped cherries or raisins to the batter.
- To make a lemon pound cake, add some lemon zest and juice to the batter.
- For a decadent treat, top the cooled cake with a vanilla glaze or chocolate ganache.
Now that you have all the tips and tricks, go ahead and try this Jamaican pound cake recipe. Trust us; your taste buds will thank you!
