16 Jamaican Potato Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold flavors and unique combination of spices. One of the staple ingredients in Jamaican dishes is the potato. This versatile tuber has been a part of Jamaican cuisine for centuries and is used in a variety of dishes, from stews to side dishes. In this article, we will share with you a delicious and easy-to-follow Jamaican potato recipe that will transport your taste buds to the vibrant and flavorful streets of Jamaica.
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you're looking to add some Caribbean flair to your beer can chicken recipes, look no further than this delicious Jamaican Chicken Curry. Combining the flavors of traditional Jamaican spices with juicy, tender chicken cooked on the grill, this dish is sure to be a hit at your next summer barbecue.
The key to this recipe is the marinade, which infuses the chicken with bold and spicy flavors. Made with allspice, thyme, garlic, ginger, and scotch bonnet peppers, this marinade packs a punch and will leave your taste buds dancing with delight. Let the chicken marinate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
To cook the chicken, simply place it on a beer can half-filled with your favorite beer and place it on the grill. As the chicken cooks, the beer will infuse it with moisture and flavor, resulting in a juicy and tender chicken that is bursting with Jamaican spices. Serve with rice and plantains for a complete and satisfying meal.
If you love the flavors of Jamaican cuisine, but don't have a grill or prefer to cook indoors, this Jamaican Curry Chicken recipe is for you. It's a twist on traditional curry chicken, but with a Jamaican spin that will have you coming back for seconds.
The key to this recipe is the fragrant and flavorful curry powder, which is made with coriander, cumin, turmeric, and other spices. It adds a depth of flavor to the dish and pairs perfectly with the tender chicken and creamy coconut milk. To add some heat and extra flavor, diced scotch bonnet peppers are also added to the curry.
This dish is best served over rice, with a side of roti or naan bread for dipping. The flavors of the curry will only get better with time, so make a big batch and enjoy leftovers for days to come.
3of 17
Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
For a hands-off approach to cooking Jamaican curry chicken, try this recipe that utilizes your slow cooker. Simply mix together the marinade and pour it over chicken in your slow cooker, and let it cook on low heat for 6-8 hours. The result is tender, flavorful chicken that falls apart with every bite.
This recipe borrows the traditional Jamaican spices of allspice, thyme, and scotch bonnet peppers to create a rich and flavorful curry. The slow cooking process allows the chicken to fully absorb the flavors and become incredibly tender. Serve over rice or with plantains for a complete meal.
4of 17
Best Oxtail Stew (Jamaican Style)
Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
If you're a fan of hearty and comforting stews, you'll love this Jamaican-style Oxtail Stew. Made with tender pieces of oxtail, potatoes, carrots, and a variety of spices, this stew is a delicious and satisfying meal that is perfect for cooler days.
The secret to this recipe is the use of oxtail seasoning, which can be found in the international section of most grocery stores. It adds a rich and savory flavor to the stew, along with allspice, thyme, and garlic. Let the stew simmer for a few hours to allow the flavors to fully develop and the oxtail to become fall-off-the-bone tender.
This stew is best served with a side of rice and peas or roti for a complete Jamaican meal that will warm you up from the inside out.
5of 17
Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
For a simple and delicious side dish to accompany your beer can chicken, try these Crispy Oven-Roasted Potatoes. They're easy to make and have a perfect balance of crispy and tender textures, making them a crowd-pleasing side dish.
The key to achieving crispy potatoes is to parboil them first, and then toss them in a mixture of olive oil, rosemary, garlic, and paprika. The potatoes are then roasted in the oven until they are golden and crispy on the outside, and soft and fluffy on the inside.
These potatoes are a great accompaniment to any meal, but they pair particularly well with beer can chicken. Serve them with your favorite dipping sauce, such as chipotle mayo or garlic aioli, for an extra burst of flavor.
6of 17
Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
If you're looking for a decadent and indulgent side dish to serve with your beer can chicken, these Perfectly Creamy Au Gratin Potatoes are a must-try. Thinly sliced potatoes are layered with a creamy and cheesy sauce, then baked in the oven until they are bubbling and golden.
The key to achieving a perfectly creamy and cheesy sauce is to use a combination of heavy cream, parmesan cheese, and gruyere cheese. The result is a rich and flavorful dish that pairs perfectly with the smoky flavors of beer can chicken.
This dish is great for entertaining, as it can be made ahead of time and baked just before serving. Your guests will be impressed by the delicious and indulgent side dish that perfectly complements your beer can chicken.
7of 17
Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Another indulgent and delicious potato dish to accompany your beer can chicken is Scalloped Potatoes. Thinly sliced potatoes are baked in a creamy and cheesy sauce until they are tender and golden, making for a comforting and satisfying side dish.
This recipe uses a combination of heavy cream, cheddar cheese, and parmesan cheese for a creamy and flavorful sauce. For an extra burst of flavor, bacon bits are added to the dish, adding a hint of smokiness and saltiness.
These Scalloped Potatoes are perfect for any occasion, whether it's a casual family dinner or a fancy dinner party. They are sure to be a hit and will have everyone asking for the recipe.
8of 17
Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a unique and flavorful way to jazz up your potatoes, try these Crispy Smashed Potatoes. They're a fun and delicious twist on traditional roasted potatoes, and are sure to be a hit with everyone at the dinner table.
The secret to achieving crispy smashed potatoes is to boil them first, then use a fork to gently press down on them to create a flat surface. The potatoes are then seasoned with garlic powder, thyme, parmesan cheese, and olive oil, and roasted in the oven until they are crispy and golden.
These potatoes are a great side dish for any meal, and can be served with your favorite dipping sauce for an extra burst of flavor. They also make for a great appetizer for a party or potluck.
9of 17
Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you're looking for a hearty and filling meal to serve with your beer can chicken, look no further than this classic Shepherd's Pie. Made with a layer of tender ground beef and vegetables, topped with a layer of creamy mashed potatoes, this dish is a satisfying and comforting meal that the whole family will love.
The key to this recipe is to let the beef and vegetables cook slowly, allowing the flavors to fully develop. Once they are cooked, they are topped with a layer of mashed potatoes and baked in the oven until they are golden and crispy on top.
This dish is great for meal prepping, as it can be made ahead of time and reheated for a quick and easy weeknight dinner. Serve it with a side of green beans or peas for a complete meal.
10of 17
Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
For a cozy and comforting meal that pairs perfectly with beer can chicken, try this Easy Potato Soup. Made with simple ingredients like potatoes, carrots, onions, and bacon, this soup is a delicious and hearty option for any occasion.
The key to this recipe is to let the soup simmer for at least 30 minutes, allowing the flavors to fully develop and the potatoes to become tender. For an extra burst of flavor, cheddar cheese and green onions are added as toppings.
This soup is perfect for those cooler days when you want something warm and comforting. Serve it with a crusty piece of french bread for dipping.
11of 17
Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
Sometimes simple is best, and that's definitely the case with this Baked Potato recipe. Perfectly crispy on the outside and soft and fluffy on the inside, these potatoes are a classic and delicious side dish that pairs perfectly with beer can chicken.
The key to achieving the perfect baked potato is to use russet potatoes and to coat them in olive oil and kosher salt before baking. This creates a crispy and flavorful skin that is sure to be a hit with your taste buds.
These baked potatoes are a great side dish for any meal, and can be topped with your favorite toppings, such as sour cream, bacon bits, and chives for an extra burst of flavor.
12of 17
Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are just for dinner? These Bangin' Breakfast Potatoes are a delicious and satisfying breakfast option that pairs perfectly with beer can chicken. Made with red potatoes, bell peppers, onions, and bacon, this dish is bursting with flavor and will keep you full until lunchtime.
The key to achieving perfectly crispy breakfast potatoes is to parboil them first, then toss them in a mixture of olive oil, garlic powder, paprika, and chili powder. They are then roasted in the oven until they are golden and crispy.
Serve these Bangin' Breakfast Potatoes with a side of scrambled eggs and a cup of coffee for a delicious and satisfying breakfast that will give you the energy to tackle the day.
13of 17
Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot Roast is a classic and comforting dish that is a great match for beer can chicken. Made with tender beef, potatoes, carrots, and onions, this dish is perfect for a cozy family dinner or a Sunday supper with friends.
The key to achieving a tender and flavorful pot roast is to let it cook low and slow, either in the oven or a slow cooker. The result is meat that falls apart with every bite, and vegetables that are infused with rich and savory flavors.
This dish is great for meal prepping, as it can be made ahead of time and reheated for a quick and easy weeknight dinner. Serve with a side of green beans or roasted vegetables for a complete meal.
14of 17
Healthy Oven Roasted Potatoes
Main Ingredients: Potatoes, Olive Oil, Rosemary Leaves, Chopped Garlic
If you're looking for a healthier option to serve with your beer can chicken, try these Healthy Oven Roasted Potatoes. Made with sweet potatoes, olive oil, and a variety of spices, these potatoes are a delicious and nutritious side dish that won't leave you feeling guilty.
The key to achieving perfectly crispy and flavorful sweet potatoes is to toss them in a mixture of olive oil, garlic powder, rosemary, and paprika. They are then roasted in the oven until they are golden and crispy on the outside, and soft and tender on the inside.
These Healthy Oven Roasted Potatoes are a great side dish for any meal, and can be enjoyed guilt-free. Serve them with a side of roasted chicken or salmon for a delicious and nutritious meal.
15of 17
Beef Stew
Main Ingredients: Stewing Beef, Flour, Garlic Powder, Salt, Black Pepper
For a hearty and comforting meal that pairs perfectly with beer can chicken, try this Beef Stew. Made with tender chunks of beef, potatoes, carrots, and onions, this stew is loaded with flavor and is perfect for those cooler days.
The key to achieving a flavorful and tender stew is to let it simmer for at least 2 hours, allowing the flavors to fully develop and the beef to become tender. The result is a rich and savory stew that is perfect for dipping crusty french bread into.
This Beef Stew is great for meal prepping, as it can be made ahead of time and reheated for a quick and easy weeknight dinner. Serve it with a side of roasted vegetables or green beans for a complete meal.
16of 17
Potato Soup
Main Ingredients: Bacon, Bacon Grease, Yellow Onion, Garlic, All Purpose
If you're a fan of creamy and comforting soups, you'll love this Potato Soup recipe. Made with potatoes, bacon, onions, and cheddar cheese, this soup is a rich and satisfying meal that is perfect for those chilly days.
The key to achieving a creamy and flavorful soup is to blend some of the potatoes and bacon into the broth, giving it a thick and creamy consistency. The soup is then topped with extra bacon and cheese for an indulgent and delicious dish.
This Potato Soup is great for meal prepping, as it can be made ahead of time and reheated for a quick and easy weeknight dinner. Serve it with a side of crusty bread for dipping.
17of 17
Chicken Stew
Main Ingredients: Chicken Thighs, Olive Oil, Carrots, Small Onion
For a lighter and healthier option to serve with your beer can chicken, try this Chicken Stew. Made with chicken breasts, carrots, celery, and potatoes, this stew is packed with protein and vegetables, making it a nutritious and satisfying meal.
The key to achieving a flavorful and tender stew is to let it simmer for at least 30 minutes, allowing the flavors to fully develop and the chicken to become tender. The result is a delicious and comforting stew that is perfect for a cozy night in.
Ingredients:
• 4 medium-sized Jamaican sweet potatoes
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 can of coconut milk
• 1 teaspoon of allspice
• 1 teaspoon of thyme
• 1 teaspoon of curry powder
• 1 tablespoon of coconut oil
• Salt and pepper to taste
Instructions:
1. Begin by peeling and chopping the Jamaican sweet potatoes into bite-sized cubes. Set them aside.
2. In a large pan, heat the coconut oil over medium heat. Add in the chopped onion, minced garlic, and diced red bell pepper. Sauté for 2-3 minutes until the vegetables are softened.
3. Next, add in the Jamaican sweet potatoes and stir to coat them with the oil and vegetables.
4. Pour in the can of coconut milk and stir in the allspice, thyme, curry powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
5. Once the potatoes are cooked, remove the pan from the heat and let it cool for a few minutes before serving.
This Jamaican potato recipe is perfect as a side dish or served over rice as a main dish. The combination of the creamy coconut milk and flavorful spices creates a delicious and satisfying meal that will leave you wanting more. So next time you're in the mood for something exotic and flavorful, give this Jamaican potato recipe a try and experience the delicious taste of Jamaica in your own kitchen.
Conclusion:
In this article, we have shared with you a delicious and easy-to-follow Jamaican potato recipe. With just a few simple ingredients, you can recreate the vibrant and bold flavors of Jamaica in your own kitchen. So next time you're looking for a new and exciting dish to try, remember this Jamaican potato recipe and impress your family and friends with your culinary skills.
